J. Nichols Kitchen is your go-to spot in West LA for delicious breakfast, lunch, or dinner, serving up a mix of comfort classics and innovative dishes in a cozy, inviting setting.
"First opened as a diner in 1974, J. Nichols is the kind of good-at-everything spot every neighborhood needs. The casual space got a major facelift in 2011, but the food remains as dependable as ever. From pulled-pork pancakes with maple pecan butter to a selection of Benedicts and burgers that are surprisingly creative, J. Nichols is at its best during breakfast and brunch (expect to wait for a table during the latter), but you can find something good no matter the time of day. " - nikko duren, garrett snyder, sylvio martins
"First opened as a diner in 1974, J. Nichols is the kind of good-at-everything spot every neighborhood needs. After a substantial facelift a few years back, the space is more contemporary casual than coffee shop, but the food remains as dependable and consistent as ever. From pulled-pork pancakes with maple pecan butter to a selection of Benedicts and burgers that are surprisingly creative, J. Nichols is at its best during breakfast and brunch (expect to wait for a table during the latter), but you can find something good no matter the time of day." - James Montgomery
"Open since 1974, this neighborhood staple just added full-service patio dining for the first time. What hasn’t changed are their fantastic breakfasts, like pulled pork and pancakes, chicken chilaquiles, and smoked salmon and egg toast. Make a reservation on their website." - brett keating, james montgomery
"Taking over the shopping-center spot that used to be home to Jerry’s Famous Deli in Marina del Rey, Stark’s serves American fare in a space that’s approximately the size of the contiguous United States. Both the menu - featuring everything from deviled eggs and skillet corn cakes to Impossible burgers and California snapper - and the interior (which includes a cafe, a booze bar, a raw bar, a fireplace, a patio, and booths so large you can literally nap in them) could use an edit, but the cocktails are solid, the space is comfortable, and the corned-beef-and-Swiss sandwich (a holdover from the Jerry’s days) is a fitting tribute to the former tenant." - James Montgomery
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