Jennifer O.
Yelp
We ended up eating here because we were running late. We had checked in at the Hyatt Regency across the street for a "staycation" and had tickets to the symphony. We were running 30 minutes behind and thus didn't have time to drive to the place we had planned to go for dinner. I honestly hadn't even considered this place, but since it was basically across the street, and I verified that they don't use MSG, we decided to go. Now that we have eaten there, I'm not sure I should write this review. I mean, I want them to do well, but I love that we didn't have to wait 45 minutes for a table on a Friday night. If I tell everyone how fabulous it is, it'll get more crowded, right? Serious dilemma here.
Ok, so we walked in and immediately noticed the lovely, upscale decor. Beautiful artwork on the walls. Oriental lanterns with dim lighting hanging from the ceiling. And several "Best of State" awards near the cashier's desk.
Our waitress was absolutely darling. I wish Incould remember her name, but I am so terrible with that. Anyway, she took such good care of us. I have an allergy to red food coloring and she went to the kitchen to find out which dishes would contain it so I could avoid them. I was super impressed when the owner came out to discuss the dye situation with us as well. Talk about caring for your customers! We only had to avoid the sweet & sour.
We ordered egg rolls, the house fried rice, General Tao with beef, Kung pao pork, and Kao Soi with shrimp. A lot of the time when you get egg rolls, the cabbage inside is soft and mushy, or the outer shell is really greasy. These were light and crunchy and the vegetables inside were cooked but still had the perfect amount of crunch.
The house fried rice was perfectly Salty and I love that it wasn't overwhelmed by frozen peas and carrots. I'd never had General Tao with beef before but it was amazing. It wasn't covered in batter like at other restaurants. It had a thin crispy breading which gave the perfect amount of crunch that allowed for the ability to still taste the beef and the sauce but still get a crunch. The star of the show was the Kao Soi. It's noodles in a red curry broth. It had a small amount of crispy noodles and lime wedges on top. I could have eaten an entire bowl of it by myself (except that everything else was so good). There were a LOT of shrimp in the bowl and they were pretty good size. They were nicely browned, which added a depth of flavor to the creamiest of the coconut and spiciness of the res curry in the broth. The squirt of lime added just the right tang to it. My only critique (if you can even call it that) would be to add a few more peanuts to the Kung pao, but then I tend to like a lot of peanuts.
We got an order of mango sticky rice at the end. It was a VERY generous portion of mango, lots of rice, and it was really good.
I will say that the portions are smaller than some of the other restaurants around, especially if you dine at Asian restaurants OUTSIDE of the downtown area. But I will also say that I prefer quality over quantity and I would hands down come here again in a heartbeat because the food, ambiance, and staff are hands down the BEST!
P. S. One cool thing is that they have serving robots. Ok, so maybe I'm a dork, but I was super excited to see a serving robot in person. Their little faces are adorable and they wink, too. It makes it so the servers can mostly stay out front with the customers.