Chinese Food in Salt Lake City (2025)

A downtown mainstay for Cantonese cooking and daytime dim sum, run by the same family that helped anchor the west side dining scene. Praised by local food writers for staying true to tradition with dishes like turnip cake and salt-and-pepper calamari.

Weekend cart-service dim sum draws families valley-wide, alongside a broad Cantonese menu from honey walnut shrimp to chow fun. Frequently recommended by locals as the go-to for group feasts and celebratory brunch-style spreads.

A large, family-run spot known for classic Cantonese dishes, banquet rooms, and dim sum—often with cart service on weekends. Regularly cited by locals for generous portions and a broad menu that works for mixed tastes.

Taiwanese comfort and northern-style plates—beef noodle soup, scallion pancakes, and spicy intestines—served in a humble, always-busy setting. Mentioned by local reporters as a benchmark for authentic Taiwanese flavors in town.

Hand-pulled noodles and hearty broths anchor this Chinatown Plaza favorite, with mala ribs, braised beef, and quick service. A reliable stop for a warming bowl after exploring the market nearby.

Sichuan-leaning menu with bold flavors—mapo tofu, dry-fried cauliflower, and chili-oil starters. Noted by The Salt Lake Tribune as a place to seek out dishes beyond Americanized standbys; expect heat and peppercorn tingle.

A newer, independently owned kitchen in the Chinatown complex serving homestyle stir-fries, fish-fragrant eggplant, and pickled-fish soups. Appreciated by regulars for straightforward cooking and friendly service.

Taiwanese and Chinese street-food classics—pork buns, potstickers, dan dan noodles—by a local sibling team. Featured by Axios for its bao and fast-growing fan base; a lively stop before or after a beer at nearby taprooms.

A 2024 arrival earning buzz for Sichuan-leaning plates and honest ma la. Highlighted by Axios in August 2025 as a contender among the city’s best, standing shoulder to shoulder with long-time favorites.

A family-run Utah icon since 1977 with a deep menu, seasonal specials, and Peking duck by reservation. Consistently lauded by local media; worth the short drive for a polished, community-rooted experience.

Downtown, the Wong family blends Chinese heritage with Thai influences—think ginger whole fish, Peking duck by request, and classics done with finesse. Recommended by Salt Lake Magazine among the city’s Chinese standouts.