MIlton S.
Yelp
"A prophet once said 'Don't tell me what a man says, don't tell me what a man knows. Tell me where he's traveled?' I wonder about that, do we get smarter, more enlightenment as we travel? Does travel bring wisdom? I think there is probably no better place to find out than Peru."
~Anthony Bourdain
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J28 is not a traditional Peruvian restaurant.
It is an extraordinary restaurant that specializesin sandwiches made from their own fresh-baked bread.
Everything is made from scratch every day.
Un sándwich es un sándwich, no!
I like the sorta minimalist industrial look and their beautiful, delicious Empanadas:
Beef Empanada
Oven baked empanada filled with hand cut beef, onions, garlic, green onions and yellow pepper
Chicken Empanada
Oven baked empanada filled with hand cut chicken thighs, onions, garlic and green onions
Aji de Gallina Empanada
Oven baked empanada filled with our creamy chicken breast stew
Es fabuloso!
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"The only way to handle a Peruvian is to agree with his pessimism."
~Paul Theroux, The Old Patagonian Express, 1979
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Peruvian food is often referred to as Criolla or Creole food because of the blend of Spanish, Asian, Incan and other European cuisine influences which are integrated into their cooking. Ingredients are based heavily on potatoes, beans, rice, beef, eggs, lamb, fish, corn, chicken and especially the Aji, or chili.
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