Tucked away in a nondescript spot, this casual counter serves up crave-worthy Peruvian sandwiches and rice bowls, each brimming with authentic flavor and unique sauces.
"J28 is the sandwich place for when your taste buds are ready to graduate from other sandwiches. Brothers Javier and Marco Rondon serve traditional Peruvian street sandwiches at this Young Circle restaurant, so expect much more than your typical bologna and cheese. Sandwiches include a chicharron pork belly sandwich on a soft roll with a tangy “fire” sauce, sweet potato slices, and pickled red onions. There’s also a mushroom saltado sandwich, filled with a hearty vegetable stir fry, a chicken breast stew served as a sandwich or in a bread bowl, and much more." - Laine Doss
"This fast-casual spot right on Young Circle makes the best Peruvian sandwiches in South Florida. Their pan con chicharrón, a traditional breakfast sandwich available all day, is a must-order. It features crispy slices of deep-fried pork, fried sweet potatoes, and a tangy sarsa criolla. If you’re about that spicy life, definitely order it slathered with their fiery homemade rocoto sauce. The lomo saltado sandwich is also delicious, and they even pack everything separately if you’re doing takeout so nothing gets soggy, not even the fries. If J28 were in Miami, they’d definitely make it on our guide to the best Peruvian restaurants." - ryan pfeffer, mariana trabanino, carlos c olaechea
"Hollywood has one of the highest concentrations of Peruvians in the country, so it should come as no surprise that the country’s cuisine should show up plenty of times this list. Peruvian sandwiches have become increasingly popular in South Florida, and this is one place that takes the fairly minimalist “sanguche” quite seriously. Its fried pork and sweet potato sandwich is its signature." - Juliana Accioly, Carlos Olaechea
"This fast casual spot right on Young Circle makes the best Peruvian sandwiches in all South Florida. Each one comes on a housemade crusty roll that tastes just like what you’d get at a sanguchería in Lima. Their pan con chicharrón, a traditional breakfast sandwich available all day, is a must-order. It features crispy slices of deep-fried pork, fried sweet potatoes, and a tangy sarsa criolla. If you’re about that spicy life, definitely order it slathered with their fiery homemade rocoto sauce. Their lomo saltado sandwich is also delicious, and they even pack everything separately if you’re doing takeout so nothing gets soggy, not even the fries. Each order comes with a tiny cup of creamy, mildly spicy papitas a la huancaína. They also make some of South Florida’s best empanadas from scratch (yes, even the dough). If J28 were in Miami, they’d definitely make it on our guide to the best Peruvian restaurants." - Carlos C Olaechea
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