"The new location of Jackrabbit Filly isn’t only great food — there are some really fun cocktails being mixed up at the bar. Lead by Will Moscowitch (formerly of the Quinte), drinks include a frozen pineapple concoction called Actually My Job ... It’s Just Beach or a take on a dirty martini with a splash of Lillet named The First Rule of Fight Club Is." - Erin Perkins
"A Chinese-American spot now in a new location, known for playful items like crab rangoon cheese balls." - Erin Perkins
"Chinese American restaurant Jackrabbit Filly moved up the street to a bigger dining room and more prominent location. With the move comes a more extensive menu with exciting new options. Karrage, dumplings, and fried rice are still on the menu, but now there’s also a crab rangoon cheese ball, mapo tofu vol au vent, spicy Korean gnocchi, and Sichuan seafood wonton soup." - Erin Perkins
"At lunchtime, hip Chinese American restaurant Jackrabbit Filly offers karaage don (Japanese fried chicken over rice) with a soft egg, shaved cabbage, and a lemon mayo. Make it spicy by ordering the Sichuan karaage don." - Erin Perkins
"A comeback of the former fried chicken spot by chef Joe Nierstedt, now offering bowls of ramen." - Erin Perkins