/cdn.vox-cdn.com/uploads/chorus_image/image/66739026/GettyImages_90989439.0.jpg "Jackrabbit Filly by Getty Images")
Jackrabbit Filly is a vibrant Park Circle spot serving up playful Chinese-American dishes family-style in a relaxed setting, complete with a lively patio.
"A comeback of the former fried chicken spot by chef Joe Nierstedt, now offering bowls of ramen." - Erin Perkins
"The new location of Jackrabbit Filly isn’t only great food — there are some really fun cocktails being mixed up at the bar. Lead by Will Moscowitch (formerly of the Quinte), drinks include a frozen pineapple concoction called Actually My Job ... It’s Just Beach or a take on a dirty martini with a splash of Lillet named The First Rule of Fight Club Is." - Erin Perkins
"A North Charleston restaurant co-owned by Chef Shuai Wang, known for its innovative cuisine." - Erin Perkins
"Chinese American restaurant Jackrabbit Filly moved up the street to a bigger dining room and more prominent location. With the move comes a more extensive menu with exciting new options. Karrage, dumplings, and fried rice are still on the menu, but now there’s also a crab rangoon cheese ball, mapo tofu vol au vent, spicy Korean gnocchi, and Sichuan seafood wonton soup." - Erin Perkins
"Restaurants in North Charleston where contestant Shuai Wang is the chef." - Eater Staff
