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"In its new East Montague location (moved from Spruill Avenue in early 2025), the space channels a ’70s/’80s Chinese-American aesthetic while Chef Shuai Wang—recent Top Chef finalist—continues to draw crowds. Dumplings remain tender, karaage is a staple, and the menu expands with spicy peanut noodles, cornmeal-crusted trout, and a drink list that includes Viognier by the glass and playful frozen concoctions." - Stephanie Burt
