Jack's Fish Spot
Seafood restaurant · Pike Place Market ·
Fresh seafood market & eatery serving clam chowder, fish
Fresh seafood market & eatery serving clam chowder, fish
"This seafood market at Pike Place doubles as a fish and chips counter, where they fry up their own seafood to-order. Here you’ll find halibut, salmon, prawns, oysters, and scallops, all available to be dredged and thrown in some hot oil. We prefer going with their default choice, true cod, which tastes best with their bright, dill-infused tartar." - aimee rizzo, kayla sager riley, gabe guarente
"There are a lot of sit-down spots in this area that serve fish and chips. But sometimes you just feel like standing while eating fried stuff, and we don’t blame you. (We blame state fairs.) At Jack’s, you won’t wait a long time for breaded fish or grilled salmon with hand-cut fries and dill tartar. Everything smells incredible, too, so you’ll probably make strangers jealous as you walk by with your paper tray." - aimee rizzo
"Usually, you’ll find us at Jack’s eating delicious cod and chips, but this seafood stand at Pike Place doubles as a fish market. They sell everything from raw oysters to scallops, and offer national overnight shipping as well." - aimee rizzo
"There are a lot of sit-down spots in this area that serve fish and chips. But sometimes you just feel like standing while eating fried stuff, and we don’t blame you. (We blame state fairs.) At Jack’s, you won’t wait a long time for breaded fish or grilled salmon with hand-cut fries and dill tartar. Everything smells incredible, too, so you’ll probably make strangers jealous as you walk by with your paper tray." - aimee rizzo
"The go-to for a classic New England–style clam chowder that is rich, thick, and peppery, often served in a large bread bowl and paired well with crispy fish and chips." - Lesley Balla