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Jack's Wife Freda is the brilliant lovechild of the grandson of two immigrants, Jack and Freda, who met in Johannesburg in 1930. The first location opened in 2011 and they have 5 locations in NYC now!
This weekend was our third visit to the very busy Brooklyn location and, per usual, it lived up to the hype!! This diverse menu offers an eclectic selection of mastered dishes inspired by South Africa, Israel and NYC, complimented by imaginative cocktails.
We began with the Sunshine on Carmine and Margarita Rocks cocktails and the Fried Halloumi as an appetizer. I have indulged in fried Halloumi before, but JFW takes it up several notches! The brilliant combination of mildly hot spice, sweet grapes and drizzle of EVOO are the perfect partner to this cheese turning what could lean heavy to a light and lovely explosion of flavor! It was so delectable it was hard not to request a second order!!!
For our entrees we selected the Salmon a la Plancha and Peri Peri Chicken. The Salmon was expertly prepared, brushed with a slightly sweet, nutty and tangy sesame soy glaze, slivers of radish, toasted sesame seeds and served over the most delicious tender sauteed kale!! A perfect plate for these hot summer days.. substantially satisfying but not too imposing
The Peri Peri Chicken was incredible! A spatchcock chicken boasting a citrusy/spicy flavor, roasted to perfection but still tender and juicy! Served with a bright diced cucumber salad to offset the heat from the sliced jalapenos that top this beautiful chicken, it was a true culinary delight!!!
Last, we decided to give Noam’s Malva Pudding a try after our attendant provided a spot-on flavor description. This very delicate, fluffy and light South African sponge cake is soaked in a sweet caramel syrup and served with a generous amount of fresh whipped cream. The cake was tender and vanilla forward and the whipped cream was not overly sweet, so it complimented the cake without overpowering the star of this incredible treat!
I am always stoked when a restaurant maintains what made it outstanding for the long haul. JFW is one of those places..consistently delicious!! If you have not yet had the pleasure..do not wait another second, this NYC gem is well worth the visit!! I suggest a reservation, though walk-ins are welcome, as this place draws a crowd!!