Jackson Fillmore Trattoria

The bombalotti has always been to die for. That combined with superior customer service and a real Italian family feel - Jackson Trat is a must visit on Fillmore St.

Such a wonderful meal and atmosphere. We loved sitting at the bar, definitely the best vibe. The pastas were delicious, but the chocolate mousse cake brought it over the top! Side note - my parents went on their first date here 30 years ago! Amazing that this place is still here and delicious :)

This is a sleeper. Been around for 40 years for a reason in one of the wealthiest neighborhoods in SF. Amazing food, great service and they make you feel like you’re at a best friends house. It’s not a 3 star Michelin restaurant and I love that. Do yourself a favor and go eat here. I’ve been three times and ordered something different each time and all amazing.

This place was amazing! The spaghetti carbonara was hands down the best I’ve ever had. The ravioli was good but not the star of the show tonight. They even give out little bruschetta pieces while you wait for your meal, which is a great appetizer. Although this place is small but packs a punch and if you're in town this place is worth visiting.

I dined here tonight on the recommendation of a friend, and I'm so glad I did! I'm in town on business but I wish I lived locally so this could be my go-to place. I sincerely don't understand the bad reviews, the food was tasty and the service was impeccable. I would like to call out Walter, who brought me the perfect wine pairings and helped me with my entree selection, and Sylvia who made sure I was taken care of from start to finish, including hand delivering my expresso. And Christian who kept checking on me to make sure I had what I needed and he brought the humor. I can't wait to come back the next time I'm in town! I had the carpaccio zucchini as a starter, the salmon Toscana and the unique house made dessert.

Super cuisine! I don't think there are better italian restaurants in Italy than this one! The food was on point and a good very friendly and god service! I might be a little too European by saying this but the cappuccino after dinner tasted so good and fresh! 5 starts well earned!

Such a fantastic spot. Great people and fantastic food. We arrived at just the right time - reservations for 2 cannot be made online, and we were fortunately able to get seated right away. Great, authentic food!

Not super visible from the street, but a great small Italian restaurant. Classic pasta dishes with some quality entrees. Good wines by the glass and great Italian focused wine list. Great food for reasonable prices. Extremely friendly staff.

I got news for you. If that's what Spaghetti alla carbonara tastes like these days, I'm sure glad I ordered it from Jackson Fillmore Trattoria. ..Nothing succeds like success and what a simple successful dish is this. And, even though I aged 3 years just ordering from this restaurant that has been around like forever, like Sarah Jessica Parker said comfort food is so this year, and this rich creamy version from a stalwart of the dining scene- what's old is new at Jackson Fillmore Trattoria! It's Flashback Thursday when Jackson Fillmore Trattoria was young, and I wasn't born yet.

Tried a new Italian spot recently and had such a great experience! It's a super family-friendly, casual place, perfect for an easy dinner that still hits the spot. We started with the artichoke and mozzarella fritti, and honestly... I could've eaten a whole plate of mozzarella on my own. So good! For my main, I got the tortellini and you should absolutely order it. Rich, flavorful, and super satisfying. It's the kind of dish you don't want to share but everyone will want a bite!

Came here on a Wednesday night and it wasn't packed. We ordered the mozzarella fritti and the calamari for appetizers and the salmon toscano and the lombatta di vitello (veal chop) for our mains. The mozzarella fritti was delicious as the portions were pretty big and it was very cheesy. However, the tomato sauce tasted watery and out of a can. The calamari was a bit undercooked as the breading of the calamari didn't have a crunchy taste like it should. The salmon toscano was probably one of the best dishes I've had. The bean and tomato salad was delicious and the tomatoes were fresh. The salmon was cooked to perfection as it was crunchy on the outside and soft in the inside. The lombatta di vitello was cooked perfectly rare and was chewy and tasty.

Top notch, old school, Italian institution always delights with consistently delicious homemade dishes, amazing service, an array of gorgeous wines in a bustling, fun, yet intimate environment. I love the spicy shrimp pasta, the carbonara and their consistently, delicious menu of Italian indulgences and seasonal specials (the Springtime Asparagus Salad is to die for!). Love, love, love Jackson Fillmore!

Nice neighborhood spot on Fillmore St, nothing flashy. The free bruschetta was tasty. Carbonara was a little bland. Gnocchi is soft and pillowy, I personally prefer when it's browned for texture, but it's still good. Bombolotti was nicely al dente. I've never had Zabaglione Freddo but this one was quite nice, it wasn't too heavy. Tiramisu was pretty standard. Overall a solid option for a casual dinner.

A neighborhood gem with decent food that satisfies but doesn't impress. The service leaves something to be desired. It seems to be run entirely by the staff, and one employee in particular stands out. He serves as the host, waiter, and even bouncer! While enjoying dinner with a friend, we ordered an appetizer, a bottle of wine, and our main dishes. As we were savoring the last of our wine, he approached our table and, raising his voice, demanded, "You have to leave now, I need the table." The people at the next table glanced at us, making it clear they thought we had committed some great offense against the establishment. With a couple of Italian restaurants in The Fillmore, not sure why this restaurant is packed.

When I was Marina/ Cow Hollow young lady without a car and a small budget in the early 90's, we lived on Steiner and Union. My roommate and I would celebrate payday or date nights by having dinner at either Pane e Vino ( next door to us) or by trekking up Fillmore, Tretorn shoes on with out suits to dine at the counter here. Although I haven't been to Jackson Fillmore in at least 25 years, I dream about the complimentary bruschetta and the stuffed artichoke appetizer ( more on this later). This tiny restaurant is the same as it was in the 90's and as special as I remember. I am surprised by a few bad reviews which do not seem to take into account that this is a neighborhood trattoria and should be judged as such- convivial atmosphere, small close tables,tiny kitchen, churning out classic Italian dishes like those one would find in the city of Rome. I loved introducing my youngest son to my favorite neighborhood restaurant from way back. We ordered the artichoke and fried mozzarella to start. The artichoke was almost as perfect as I remember, although slightly marred by a temperature issue. I love artichokes (chilled with creamy lemon aioli, straight from the steamer with melted butter, but this artichoke stuffed with toasted bread, prosciutto, butter and herbs and roasted is such an elevated vegetable and it has been impossible to replicate. If there was a flaw in dinner tonight, it was that the artichoke had spent some time in the fridge after being steamed and prior to being roasted or broiled. The stuffing and outer leaves were almost too hot to touch, but the center ( they do such a good job here of taking out all the prickles and exposing the heart ) was chilled). Maybe it is supposed to be this way now- Artichoke two ways? I actually convinced myself to appreciate the contrast. My son had fried mozzarella and said mozzarella sticks are forever ruined for him. I had the prawn special pasta- elegant in it's simplicity of garlic, anchovies and olive oil. Always pay attention to the specials written on the board, when dining here. They are often w different take on a classic dish. My son loved his hearty, cheesy, tortellini al forno. The 70s classic music enhanced the ambiance. Service was warm and attentive! This is not Michelin Star dining, this is not a chain restaurant.. It is your neighborhood local trattoria, should you be lucky enough to live in one of the most beautiful residential neighborhoods in the world. You can go home again:

I picked up this restaurant randomly based on the reviews and glad that I did. Everything was delicious. Extremely good. Service was pretty good as well. Small and nice ambient. Would come back for sure

My aunt, cousin, and I had dinner here a few nights ago and loved it! We shared the Carpaccio di Zucchini, the Insalata Verdure, the Insalata Romana, and two of the custard desserts (I can't remember the name, but we ordered both the warm and chilled versions). Everything was phenomenal and we left very happy! The service here was excellent, and the staff members checked on us often. The restaurant has a very cozy, family-run feel to it, and I'll definitely make a visit back next time I'm in town! Definitely recommend!

Last night I went for a meal at the bar before a concert. I ordered the zuppetta with seafood. It was served on a plate. Not a bowl. Nobody came by to ask how my meal was. They didn't bring a dish for discarded shells, the plate was not accompanied by crostini or pieces of bread. At the end of the meal I asked why they didn't serve soup in a bowl and was told "that's how we do it here." I had to ask for a wet towel to rinse my hands after handling shells. That said, the zuppetta was delicious. But the presentation and the service was really lacking. Very disappointing.

I've been wanting to try Jackson Fillmore Trattoria for years! It's a neighborhood staple and has been around for a very long time - there must be something about it that keeps it always busy. Every time I've walked by it, the restaurant would be packed and loud (obviously to me that meant everyone is having a great time) Upon seating, we were served with the bruschetta and my friend and I ordered a glass of rose each. We sat at the counter and that was a lot of fun. Our hostess was attentive and checked in on us as needed (but not too much) and made sure we had everything we needed For food, we were recommended to try the Carpaccio di Zucchini and it did not disappoint - it was refreshing and a good start to our meal The Ravioli al Pesto Genovese had fresh pesto and a good amount (and not overwhelming) raviolis, with potatoes, green beans, and carrots - lovely mix overall I loved the Spaghetti alla Carbonara and would recommend this to everyone - couldn't stop eating it! Make sure to add extra parmesan to your place and enjoy every single bite. I can't wait to come back for more!

Ok, the gnocchi here is stunning. It is small, cozy, quaint, and the low lighting lends to the overall atmosphere of romance. This place is a perfect spot for a chance encounter with an old friend over a nice Italian bottle of wine from their vast selection. It's a small intimate personal space that has great vaulted ceilings in a freestanding building, not every restaurant is. This is a small piece of history with the flavor matching culture. Nosh on yelpers! Thx. This review brought to you by dogedollar.

Hands down one of the best pasta places in the city!! We started as a party of 3 and they were kind enough to adjust our reservation a few hours before for a party of 5 and we really appreciated that. Also, they served up some free bruschetta the second we sat down. Every dish we ordered was beyond incredible and fresh, I couldn't even pick a favorite dish. The quantity was also incredible, I feel this is harder to find with higher end Italian restaurants in the city but we all left stuffed. Wine was also stunning.

I've been coming to the Jackson/Filmore for 30 years +. The quality seems to be in decline while the prices are in ascendance. Case in point, contadina misto. The ingredients of which have dimished in size, amount and quality. For $37.50, that's $37.50, you get 2/3rds of a sausage, a few grilled peppers and garlic, some chicken bits and small pieces of roast potatoes. The chicken morsels are mostly bone. You have to tease the meat off the bone which is not fun. The small amount of sausage is somewhat dry. We counted 4 small chicken pieces. Where do you find bony chicken pieces? The Jackson/Filmore is clearly past its prime, way past.

Love this neighborhood restaurant! One of my favorites for Italian food. Fresh made pasta and fabulous specials.

Nothing better than discovering a vibrant, authentic mom and pop place just under your nose! If you like fresh, homemade, amply portioned Italian food - this is your jam. Aside from the pasta variety - there is a whole dinner menu deviating from Typical pasta -- from salmon to eggplant Parmesan - there's a lot to choose from. I tired the carbonara and BOY- ''twas Devine! The consistency was perfection, really. Upon arrival you'll receive a nice complementary crostini- the olive oil on this little snack is perfectly balanced. Get a bottle of wine- better value than glass. The gracious sommelier/waiter will likely volunteer several samples to match your palate for the night! If you are able to walk in by 5pm- do it. It'll be empty BUT this lil abode will fill up fast-- w locals! Do you like tiramisu? No? Try it anyway. Trust me

Small and cute atmosphere! Menu was not extensive but a good variety. We ordered the carbonara, bombolotti, and the special pumpkin ravioli. The carbonara was tasty but needed a little more salt. The bombolotti had great flavor but had too many mushrooms. The pumpkin ravioli came on a tomato sauce, which didn't seem to mesh. Overall, great service and tasty food.

Brilliant place. Delicious food, lovely atmosphere and great service! We had a great time

I'm not a person that writes review but there is always a first time. I was in the area and decided to go in and have a glass of wine I was greeted by a young lady who was very polite and offered me a table, but I decided to sit at the counter , Sylvia recommend me a wine and explain to me 2 dishes that I was looking at I went with her recommendation and it was absolutely delicious..... I asked for my check and the young woman who greeted me when I walked in ask if she can offer me dessert or a cappuccino OMG it was delicious thank you for the great recommendation. Thank You Sylvia and Jasmine. I will definitely come back with family and friends .

Food was wonderful but also a little disappointing. I've never had a restaurant serve me a dish called "dinner" without it being at least an attempt at a complete meal. The chicken dish I had was well made and absolutely delicious despite the fact that there were no vegetables or grains or other starch. If the menu is intended to be family style, it was not stated either in writing or by the wait staff. One of my dining companions had a pasta dish that they said was too salty. Another in attendance absolutely loved the eggplant marinara. Service was fine when it was busy, and ironically slowed a bit when it got later and many patrons had already left. For example, I'd asked for a dessert menu, then made a decision quickly, but we had to signal the wait staff to order. That was a turnoff, and if it hadn't been for our companion's endorsement for the dessert, we might have given up and skipped it entirely. Ambiance was lively and upbeat (positive), which made for a bit of din (negative but totally expected). Artwork is nothing exciting but offers some color. Total bill for three people came to under $200 but about $225 when we added tip. Maybe that is typical for the area but I found it excessive. I might return for coffee and dessert sometime but I don't plan to return here for meals.

The food and service was good. But it was very noisy. If you wanted to have a conversation, it would be really hard. It was crowded, which is a good sign. And our food came out promptly. Overall, it was good.

Very disappointing. We got gnocchi, penne, and spaghetti carbonara and it was barely edible. The gnocchi was gummy and sticky and the carbonara was unsalted and bland. The service was also bad, one waiter for the entire place, and it was extremely slow even though it was mostly empty. Also really loud pop music which was kind of a weird vibe for a neighborhood Italian place. I came here years ago and loved it but it has seriously gone down hill.

Disappointing food, dirty restaurant, loud and staff took over ambiance with their open kitchen noise. Bathroom is filthy and hard to access. This used to be a go to for me. It has go so downhill. Sad.

Food is mediocre, ambiance is poorly executed, and service is just okay. So many other restaurants to go to in Fillmore. Skip this one.

It's clear that a lot of people come here as regulars, and there was a nice atmosphere, where it seemed like the owner knew everybody. I have lived around the corner from this place for a while, and have been wanting to stop by ever since. It wasn't bad per se but it really wasn't anything to write home about either. Ambience: ambience was a bit lacking and there were really harsh fluorescents right over our seat. Service: the service was fine not great not bad. They took our order, brought the food, removed the plates and there wasn't much more than that. Food: the food is where I was really let down. To start, they bring out a complimentary bruschetta, which actually was fantastic. Really flavorful and fresh. After this, I got the zucchini salad, which, to be honest, I love vegetables so much, but there was no salt no acid nothing. It could've desperately used a squeeze of lemon and a sprinkling of salt, and maybe some crushed red pepper flakes. My partner and I both got pasta dishes for our entrees. They were just fine nothing spectacular and to be honest I can hardly even remember what was in mine. The dessert ‍ we got the tiramisu, which I am very sorry to report was really bland. We also got an affogato, which was good but had been sitting for a long time so the ice cream was completely melted by the time it arrived.

This is one of our go-to Italian restaurants in Pac Heights. The outdoor dining space is not ideal due to the narrow street and nearby bus stop, and indoor is quite loud, so we generally prefer to order to go. This place is very popular since they re-opened post pandemic, so make sure to get a reservation ahead of time if you're coming here on the weekend. For an Italian restaurant, they've got some great vegetarian options. Our favorites are the mushroom gnocchi and eggplant Parmesan. We haven't tried many of the seafood or meat dishes. Mushroom gnocchi- nice doughy texture, sauce has a truffle flavor that pairs perfect with a Nebbiolo or Pinot Noir wine. Eggplant Parmesan- great flavors and texture is perfect when you get it there, some of the crunch in the breading is lost if you order to go. Pro tip- for the eggplant Parmesan, it's so flavorful, you'll definitely want to order the optional side of pasta.

This place is a local gem. Five stars every time. Get the bombolotti!!! Carbonara and gnocchi are also great. Artichoke is the best app. Super quick and speedy service in a cozy vibe.

Friendly staff and good wine selection. Ambiance is pretty par for the course in that area. The food took more than an hour and they forgot the appetizer. When the food finally arrived, you could tell it had been sitting there for some time. The dishes themselves were just ok. When they brought the check, the manager came out to apologize and offered to comp us part of the meal which I really appreciated. This was admittedly my first time there, so perhaps they were having a difficult night?

Jackson Fillmore Trattoria helped us to celebrate the upcoming arrival of our co- worker's first baby! The pre- fixe menu for the event had something yummy for everyone. There were about 25 of us for an early dinner. They handled our event without a hitch.

I had the pasta delivered, it was soggy and cold the bag it was delivered in was stained with grease. I threw it in the garbage, i will never eat there ever again.

The pasta was delish! It was super packed so definitely make a reservation as we saw folks waiting outside for a table for a very long time

A piece of free bruschetta to start yum! To start we got the fried mozzarella, it was almost like a grilled cheese in a spicy marinara, delicious. For the courses, we got tortellini al forno, (5/10) and the chicken noci (9/10) . cheapest bottle of wine was $45. we sat at the bar. if you are here, definitely get the fried mozzarella and the chicken noci, the sauce was amazing!

Love this place! Delicious food, nice variety of dishes, friendly & efficient service. We'll be back!

Variety of vegetarian options on the menu: 2/5 While there were just a couple veggie entrees on the menu, the ones that we did order were phenomenal! The Gnocchi Bava is creamy and buttery with a flavorful sauce and 'pasta' that just melts in in your mouth. The Ravioli wasn't too bad also and we enjoyed the pesto sauce and variety of vegetables in the dish. The complementary bruschetta was a nice way to the start the meal and we left the restaurant satisfied :) While we didn't order any wine, they seemed to have a great selection and the team there worked with all the guests to suggest a bottle based on their individual preferences. Be sure to get a reservation early during peak hours; we were able to grab a seat at the bar but it definitely gets crowded. Will be returning for that Gnocchi; it's awesome!

TL,DR: awesome gratis bruschetta, perfect kids meals, delish food and awesome wine list. We were at a concert across the way at the Calvary Presbyterian Church Sunday afternoon. We stepped into the JFT at 5:45 and they were willing to sit us at a table provided we vacate before 7. Not a problem since my kid was starving and we are fast eaters. As we waited for our food, each person was served a bruschetta on their own plate. It's free and delicious. So good that my lil monster ate most of mine. Knowing that my lil monster was hungry, they were so awesome to bring out his plate of food within minutes!! It was so delicious and perfectly done that the lil one had this super happy smile and making his happy food noises! Then my plate of Penne Pescatore arrived and I was in my own kind of heaven. All the seafood was perfectly cooked and the sauce was so good, I was scooping it up with a spoon!! The wine recommended was perfectly paired. Totally will be coming back!!!!

Who the hell puts walnuts in their pasta sauce!!!!??? I had to pick them out. Disgusting.

Small, quiet, unassuming place, but the food is oh so good! And the staff is excellent as well. I first visited here in April 2021 with reduced seating and staff due to COVID protocols. Visited again in May 2022 & again this week. The pasta carbonara is always out of this world and is my go-to dish. The tiramisu desert is perhaps one of the best I ever had. Great service, food & cozy experience!!

I'm all about the bruschetta here - love it! And the pasta? Absolutely superb. It's my go-to spot in the neighborhood for solid, no-frills Italian goodness.

Great food and location. Dishes are unique and so is the place. Place gets extremely loud but ambiance is pleasant. Prices are quite high, comparable to fine dining options such as Flour & Water.

The food tasted home made and the service was terrific. Everyone here is friendly and nice. It's a fun filled place with delicious dishes. It's lively and a great neighborhood spot.

Italian food is my guilty pleasure and this tickled my fancy. The Parmesan cup really put me over the edge of ecstasy. I endangered myself with the Chianti Classico but gosh was it just divine. I wish there wasn't a tiny table in the middle of the restaurant. That was kinda weird.

Food was good. Service was bad. We felt very rushed. No time to chat with our friends, no time allowed to read the menu, constantly being disturbed by table busser while dining, pushed to order more and did not return with what we ordered - felt like "fast food". Not a great place if you want a real, enjoyable experience with friends.

BEST PASTA IN SF! I can't say enough good things about this place. Whenever we go, it's like being surrounded by friends and family. The Gnocchi is probably the best I've ever had - a must try!

Definitely make a reservation if you plan on coming by for dinner on a Saturday. When we went, there was a line out the door! Very casual place that was filled to the brim with happy people -- great for families, friends and dates (perhaps even a first date... there's good energy here). The standout for me was the SALMON TOSCANA -- I never order the dish that everyone is jealous of, but this time it happened! The salmon was perfectly cooked (crispy top and flaky inside). The white bean salad with heirloom tomatoes came topped with avocado (bonus!). I'm a huge pasta lover, but took a chance on this dish... and it was so worth it. Other dishes: Mozzarella app -- Not too fried with lotsa tomato sauce Zucchini carpaccio - Very fresh and light once you got through the layers of parmesan cheese. The almonds really give it a nice crunch. Highly recommend! Gnocchi -- I would have gotten this if not for the salmon. My neice shared some with me... I might just get it next time. The gnocchi was exactly what you'd want it to be (firm but not hard) with a rich sauce. Very hearty and filling. Tiramisu -- wowza, it came drenched in rum!! Just a little bit more would have been too much but they walked right up to the line and stayed in the deliciousness territory

Delightful charming atmosphere. Amazing inexpensive wine list. Artichoke stuffed with procuitto, breadcrumbs, herbs and cheese. Gnocchi with mushrooms, fontina, tomato and truffle oil ll. Fabulous dinner

Food was good and staff is pleasant. Zucchini "carpaccio" salad was a standout. It was busy, noisy and a little cramped but we didn't mind.

A cute neighborhood spot with great pasta! I really enjoy dining at Jackson Fillmore Trattoria. Yes, it is small but it's got a really nice quaint, neighborhood-y vibe. The staff is friendly enough and the service is usually pretty quick. The food is DELICIOUS. I'm a big fan of their pastas - the Spaghetti alla Carbonara is particularly tasty. 8/10.

What an absolutely charming Italian restaurant! I've now been a few times, and with each visit I feel welcomed like family, served the most delicious, fresh, tasty and flavorful food, and get that warm comforting feeling you get when your mom makes you a home-cooked meal. The ambiance is cozy and has an easygoing energy that relaxes you. It's just the right volume in there where you can still enjoy conversation with your company, and if you fancy it- a few glasses of one of their delicious wines. I'm shocked that anyone could give this classic little gem a low rating, and I'm always grateful I can sneak into the bar for a seat and incredible food. So thankful for Jackson Fillmore!!

I usually just write positive reviews, but it's been a week since our experience at Jackson Fillmore trattoria and haven't been able to shake it off. We were disappointed in the lack of etiquette from the thirty year veteran waiter who after patiently waiting to be offered something to drink he asked if we were ready to order!!! When I asked him why he hadn't asked us if we wanted something to drink, he replied by saying that the drink menu was UNDER the meal menu, Oh did I mention that we arrived before 5pm on a Friday evening and the restaurant was empty, we were directed to the counter. I wanted to know why we couldn't have a table since I doubted that there'd be a stampede. I insisted on a table and after some debate and negotiation we sat at a table. We waited for a good 15 minutes before someone offered us water. We will never return,, I'm sad but I don't want indigestion and waisted money if I need to teach a waiter his job. He's extremely secure with his boss.