Jade Dragon

"This lavish room is a destination in itself – Chinese art, ebony, crystal, jade, gold and silver are all used to great effect but they don’t outshine the food. The head chef has a passion for recipes deeply rooted in Cantonese traditions, but jazzed up with modern techniques and exotic ingredients from around the world. Besides the double-boiled tonic soups with herbal medicine, seasonal offerings such as roasted prime rib with chilli are also a delight." - Michelin Inspector

"Rank: #100"

MICHELIN Guide Hong Kong Macau 2020 Selection

"In Macau, all three three-starred restaurants, which are Jade Dragon, Robuchon au Dôme and The Eight have retained their ratings from last year." - Michelin Guide Digital-Hong Kong Macau

What I Think About My 4-Hands Partner: Leong Chee Yeng And Kelvin Au Yeung

"Led by executive chef Kelvin Au Yeung, this three‑Michelin‑starred restaurant in City of Dreams, Macau, highlights a cuisine that prizes traditional ingredients and food heritage. For the four‑hands collaboration, Au Yeung brings a prized 25‑year‑aged tangerine peel to his Braised Wagyu Beef Cheek With Port Wine, and presents a fish maw soup that accentuates the freshness and essence of the fish, giving diners in Singapore a taste of his cooking without a trip to Macau." - Kenneth Goh

What I Think About My 6-Hands Partner: Vicky Lau & Wilson Fam With Angelo Wong

"As one of City of Dreams’ Chinese restaurants, this establishment has earned three MICHELIN stars, with Wilson Fam instrumental in paving the way to that accolade." - Michelin Guide Digital-Hong Kong Macau