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"Led by executive chef Kelvin Au Yeung, this three‑Michelin‑starred restaurant in City of Dreams, Macau, highlights a cuisine that prizes traditional ingredients and food heritage. For the four‑hands collaboration, Au Yeung brings a prized 25‑year‑aged tangerine peel to his Braised Wagyu Beef Cheek With Port Wine, and presents a fish maw soup that accentuates the freshness and essence of the fish, giving diners in Singapore a taste of his cooking without a trip to Macau." - Kenneth Goh
Three Michelin-starred Cantonese fine dining with exquisite ingredients
MO Jade Dragon, Level 2, The Shops at The Boulevard City of Dreams, Estr. do Istmo, Macao Get directions