Jaho Coffee Roaster & Wine Bar

Only had a short stay in Boston, but once we discovered this coffee place, we went every day after the initial discovery. Sometimes, twice. The drinks are amazing. The season peach pie chi lattes are amazing. Highly recommend trying it. I also tried the space jam which was also delicious as well as a few others . They even have some boozy options. Overall great experience and coffee options.

Walked by this sweet gem of a place. I’m a visitor in Boston, though I know if I were local - I would be here studying nights, having a night cap with friends. The drinks I happened to drink this night were .. matchatini 3/5 and aperol spritz 3/5. Both drinks were not strong, tastes like there wasn’t any alcohol in it.. not too great. But I loved people watching, couples on dates, groups of students studying, people on laptops working. It was 9pm and seeing people have a place to gather as a third place is really heartwarming.

I ordered the summer coffee cinnamon the first time, and ordered a strawberry smoothie the second time. The vibes were immaculate, the waiters were so kind. There were also enough outlets for everyone to work.

Everything I’ve gotten at Jaho has been delicious! My favorite drink is the maple soy chai tea latte — one of the best hot drinks I’ve ever had. Not to mention the adorable cups that are just the cherry on top. Love this place!

In Boston's increasingly crowded craft beverage scene, Jaho Coffee Roaster & Wine Bar attempts an ambitious fusion that simultaneously hits and misses the mark, rather like its automatically over sweetened matcha lattes. This establishment's identity crisis is both its charm and its challenge. By day, it's a spacious coffee shop with artisanal brews served in Instagram-worthy pink cups adorned with whimsical designs. By night, it transforms into a wine bar complete with craft cocktails and an impressive spirits collection that would make a dedicated mixologist nod in approval. The "Matchatini" – their signature marriage of matcha and martini, epitomizes this dual/multiple personality. The space itself is a study in modern industrial-meets-cozy, with soaring ceilings, wooden architectural elements, and pendant lighting that grows more flattering as the sun sets. The refrigerated display case offers an extensive selection ranging from tiramisu to quinoa salads, though one wonders if perhaps a more focused menu might serve better than trying to be all things to all people. The coffee program shows promise, with house-roasted beans and skilled baristas, but stumbles on details: that pre-sweetened matcha latte feels like a decision made for operational efficiency rather than customer preference. The wine and spirits selection, however, is thoughtfully curated, suggesting someone behind the scenes really knows their Burgundies from their Bordeaux. Suggested improvements: - Offer unsweetened matcha as the default, with sweetener optional - Streamline the food menu to focus on what works best - Consider separate day/night ambiance adjustments (lighting, music) to better distinguish the coffee shop from wine bar experience - Add table service after 5 PM to match the evening concept For now, Jaho remains an intriguing experiment in beverage fusion that's worth watching, particularly after dark, when the club-like atmosphere finally aligns with its ambitious concept. Just remember to specify "unsweetened" when ordering that matcha.

Fabulous establishment. Ordering on the modern kiosks was a breeze. I appreciated their many unique flavor options. The branding / packaging was also exquisite for their hot and cold drink cups. The location had power outlets build into several tables at varying heights. This would be a wonderful location to work remotely, as I witnessed others doing. Mark the owner was very pleasant - as were the rest of the staff - and shared some insight on the latest batch’s roasts and take home some espresso in bulk. Didn’t have a chance to view the bar, but it looked lovely. Would love to return in the future.

Such a cute spot! Love all the open tables and bar seating. The screens to self order are great and the staff is pretty nice. Their bubble teas are extremely sweet even if you request it to be less sweet. However the Vietnamese coffee and Scarlett espresso martinis are fantastic and I would definitely go back again for those. Now for my standard comments. The interior is kept clean and seating is decent.

The best creative iced latte flavors and cold brews in town- and we've tried so many roasters and shops. The coffee is exceptional quality here. On top of that, the service at the Chinatown location is great- the baristas always greet my toddler and have taken time to get to know us and our order. We don't usually dine in but the vibe at all of the locations is cool and there's seating to hang. Definitely recommend a try and being sure you can make it a regular stop once you do!