Jalapa Jar: Salsa Kitchen
Food manufacturer · Brooklyn Navy Yard ·
Breakfast tacos featuring jarred salsas made on-site
Breakfast tacos featuring jarred salsas made on-site
"Specializing in breakfast tacos that showcase the company’s jarred salsas, Jalapa Jar is one of the mini food hall vendors at the Navy Yard’s building 77." - Emma Orlow
"Jalapa Jar began as a Smorgasburg pop-up, blossoming into a kiosk at the Clark Street subway station, and later, a pop-up in Downtown Brooklyn. Those since-shuttered ventures have given way to a newly debuted spot is in the same Navy Yard building that houses Grandchamps and Russ & Daughters, with one of the city’s most extensive breakfast taco menus. Here, each of the tacos are paired with one of Jalapa Jar’s small-batch salsa options, which are jarred in an on-site production facility and sold at specialty shops in the city. On a recent visit, we had the chorizo, egg, and cheese taco and a springy mushroom and hominy version with a seasonal butternut squash salsa. The spot is open from 8 a.m. to 3:30 p.m., only on weekdays." - Eater Staff
"A small-batch Tex-Mex salsa producer opening a production facility at the Navy Yard that will also sell packaged goods and serve a full breakfast taco menu on weekdays." - Emma Orlow
"The closed Downtown Brooklyn Austin-style Mexican restaurant Jalapa Jar is listed among the spots due out at the Navy Yard early this summer." - Kayla Kumari Upadhyaya
"Operating inside the Clark Street subway station as a Smorgasburger outpost, these Austin-style breakfast tacos ($4) are carefully made and compact—fillings include scrambled eggs with mashed sweet potatoes and chopped steak or eggs with sautéed spinach and feta—but I stick to the classic with scrambled eggs, mashed pinto beans, house chorizo, and queso fresco." - Grub Street
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