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"Jalapa Jar began as a Smorgasburg pop-up, blossoming into a kiosk at the Clark Street subway station, and later, a pop-up in Downtown Brooklyn. Those since-shuttered ventures have given way to a newly debuted spot is in the same Navy Yard building that houses Grandchamps and Russ & Daughters, with one of the city’s most extensive breakfast taco menus. Here, each of the tacos are paired with one of Jalapa Jar’s small-batch salsa options, which are jarred in an on-site production facility and sold at specialty shops in the city. On a recent visit, we had the chorizo, egg, and cheese taco and a springy mushroom and hominy version with a seasonal butternut squash salsa. The spot is open from 8 a.m. to 3:30 p.m., only on weekdays." - Eater Staff
