Tapas & Spanish fare star at this festive restaurant known for its unlimited Paella Sundays.
"Running its special on January 20, while D.C. operations remain on pause through Thursday." - Tierney Plumb
"Did someone say small plates? The cured ham cut from Spain’s famed, acorn-fed Iberico pigs is a definite must-try at restaurateur José Andrés’s iconic tapas spot. The restaurant’s “sangria hour” features a slew of tapas, from patatas bravas to salmon tartare, priced $3-$6. It gets pretty crowded, so get there early (starts at 4 p.m.) —Lenore Adkins" - Lenore Adkins, Missy Frederick
Booboo Bingbang
Vidhi Nangia
Tijuana
Ronald De Leon
Richard
Bailey Abbott
Jasmine P
C Wolfsen