Where to Eat and Drink in Crystal City - Eater DC
"Did someone say small plates? The cured ham cut from Spain’s famed, acorn-fed Iberico pigs is a definite must-try at restaurateur José Andrés’s iconic tapas spot. The restaurant’s “sangria hour” features a slew of tapas, from patatas bravas to salmon tartare, priced $3-$6. It gets pretty crowded, so get there early (starts at 4 p.m.) —Lenore Adkins" - Lenore Adkins, Missy Frederick
