James Oliver Corktown
Cafe · Corktown
1236 Michigan Ave, Detroit, MI 48226
Highlights
Coffee, bagels, sandwiches, pastries, tea, makers-market
Coffee, bagels, sandwiches, pastries, tea, makers-market
"This beloved Corktown coffee destination features a variety of blended and single-sourced beans from the likes of Nicaragua, Peru, and Ethiopia, as well as a supply of freshly-made bagels, breakfast sandwiches, teas, and a small makers-market in the corner where guests can pick up a locally-made scented candle or other handmade gifts. A mix of counter seating, long tables, and sofas make this the place to meet up or work solo from your laptop." - Serena Maria Daniels
"Among the many Corktown establishments where, if you’re looking to run into someone you know, you’ll probably run into them there. Featuring an array of classic espresso drinks, coffee roasted in-house, James Oliver also carries kombucha on tap, pastries, sandwiches, and of course bagels (the space formerly housed the Detroit Institute of Bagels)." - Serena Maria Daniels
"This beloved Corktown coffee destination features a variety of blended and single-sourced beans from the likes of Nicaragua, Peru, and Ethiopia, as well as a supply of freshly-made bagels, breakfast sandwiches, teas, and a small makers-market in the corner where guests can pick up a locally-made scented candle or other handmade gifts. A mix of counter seating, long tables, and sofas make this the place to meet up or work solo from your laptop." - Serena Maria Daniels
"James Oliver Coffee Co. has opened in the former Corktown space of the Detroit Institute of Bagels. The 3,400-square-foot cafe offers bagels, bagel sandwiches, and a variety of brewed beverages including an espresso bar, cold brew, nitro, tea, and a pour-over station. It serves as the flagship cafe for the family-owned company operated by David Shock and Miranda Clark." - Monica Williams
"The former home to Detroit Institute of Bagels will serve as the flagship cafe for family-owned James Oliver, operated by owners David Shock and Miranda Clark, daughter and son-in-law of the company’s founder and namesake. The spot will again serve bagels, along with coffee, espresso, cold brew, tea, and a pour-over station. The renovated space will include a drive-thru and walk-up window." - Monica Williams
