Jamie Oliver HQ
Media company · Highbury ·
Celebrity chef's Italian chain with rustic menu and antipasti
Celebrity chef's Italian chain with rustic menu and antipasti
"Jamie himself isn’t present, but I start with drinks in his development kitchen before making pasta dough from his signature recipe, learning how to shape and cook the pasta with an accompanying pesto, then finishing by tucking into my handiwork and taking a behind‑the‑scenes tour of the studio." - Charley Ward
"Led by a TV chef and author whose restaurant business has been publicly troubled, the group was forced to close about a third of its Jamie’s Italian outlets and place its two London steakhouses into administration. To stabilize and rebuild, the company has agreed a 10-year exclusive partnership with a major food-services operator to expand branded dining concepts into managed retail and office environments across northern Europe and the UK. The strategy emphasizes promoting a nutritional revolution through innovative culinary developments, exceptional staff training, and wellbeing programmes at client sites, with the aim of broadening its customer base beyond its millennial following." - Adam Coghlan
"After being notified about an FSA probe into a Derby-based meat supplier, the group immediately removed all products from the supplier’s Birmingham plant a day before the regulator’s formal request and switched to alternative suppliers. Spokespeople reiterated strict higher-welfare and food-safety standards, described an independent team that audits key suppliers, and said full traceability gives them confidence that previously purchased meat was not impacted; menus continue to offer steak, though the new supplier was not confirmed." - Adam Coghlan
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