JAMPA restaurant

Had an amazing lunch experience at Jampa! The dishes are very innovative, using local plants in creative ways—beautifully presented, delicious, and healthy. Honestly, every plate looked almost too pretty to eat. Executive Chef Rick Dingen personally came over a few times to share his food concept and check in on us, which made the whole experience even more special. A big shoutout to Madam Patch as well—she was incredibly attentive, explained each dish in detail, and even took us on a buggy ride to tour the restaurant’s farm about 1.2 km away. That personal touch was unforgettable. The restaurant itself is gorgeous—top-notch décor, super comfortable seating, perfect air conditioning, lots of natural light, and even the toilets are spotless and luxurious. I truly enjoyed every part of my visit here and would highly recommend Jampa to anyone looking for a unique and memorable food experience.

I recently dined at Jampa Restaurant, and it was a memorable experience that really captures the farm-to-table spirit. The chef was incredibly friendly and outgoing, which added a warm and personal touch to the evening. Our waitress, BM, was attentive and made sure we had everything we needed throughout the meal. The food was outstanding the lamb neck was especially nice and buttery, cooked to perfection, and a highlight of the menu. The entire concept is the use of fire to transform fresh, local ingredients transformed into mouthwatering dishes, that still respect the produce. That said, I’d recommend visiting at lunchtime if possible, so you can fully enjoy the beautiful grounds and truly immerse yourself in the experience of what Jampa is all about. Overall, Jampa is not just a restaurant, but a place where hospitality, sustainability, and flavor come together and I’d definitely go back.

What a great Sunday lunch we had🥰 The venue and the road driving into the huge greenery space is super impressive. The food is super innovative, tasty & complex. All the dish is very thoughtful & clever. The service is superb- very nice staff, warm welcome and super professional. We did the lunch 4 courses menu plus little shared plates and we walk out with very full yummy tummy 😇 Definitely going back there again !!!

A very nice fine dining restaurant snuggled in the vast green land that is part of a property project - Tri Vananda. They got a michelin green star for their sustainability concept, which was well elaborated for each dish. We went in July and happened to be the only group that evening, so it felt extra exclusive. So many amuse-bouche before the first course, we liked all the seafood dishes, and the service is just the right amount. We felt relaxed and comfortable. Would love to go back to try Hideaway - their day time edition.

This restaurant was really striking — it left a strong impression on me during my first time in Thailand. The food, location, cooking concept, and service are amazing!!! One of the best dish in Jampa is Beetroot definitely. The prefect combination between beetroot and fish bone sauce is really memorable. The Jampa’s Restaurant Manager - Nookie was excellent. The Team and she provided detailed explanations for every dish and each glass of wine, making the entire dining experience even more complete and satisfying.👍👍👍

Jampa Restaurant is an absolute must-visit for anyone who appreciates innovative, sustainable, and incredibly delicious food. I've had the pleasure of experiencing their dedication to local ingredients and zero-waste cooking firsthand, and it's truly inspiring. Every dish tells a story, and the flavors are simply unforgettable. If you're looking for an exceptional dining experience that's both gourmet and grounded, Jampa delivers. Highly recommended!

Intimate, refined, and full of flavor — Jampa is Phuket fine dining done right. Jampa totally blew me away. It’s not just a dinner — it’s an experience. The setting was intimate and elegant, with a team of attentive servers who made the whole evening feel seamless and special. Every dish was thoughtful and full of flavor without being over the top. I loved the balance — light, local, seasonal, and beautifully presented. That spicy starter was bold and memorable, and both desserts were absolute standouts. It’s fine dining without the fuss — warm, creative, and grounded in sustainability. If you’re in Phuket and want something special, this place is a must. @JYoffe

This was an excellent experience! Chef Rick and the team did a formidable job the whole way through. From entering the restaurant to finishing. My absolute favorite dish were the beetroot - the taste combination in this dish made me smile and a feel alive in every bite. The word Fantastic doesn’t can’t even describe it. This restaurant is sustainable in every way, using everything in the product to minimize the waste we are making every day. Definitely worth a visit when you go to Phuket!