JAMPA restaurant

What a great Sunday lunch we had🥰 The venue and the road driving into the huge greenery space is super impressive. The food is super innovative, tasty & complex. All the dish is very thoughtful & clever. The service is superb- very nice staff, warm welcome and super professional. We did the lunch 4 courses menu plus little shared plates and we walk out with very full yummy tummy 😇 Definitely going back there again !!!

This restaurant was really striking — it left a strong impression on me during my first time in Thailand. The food, location, cooking concept, and service are amazing!!! One of the best dish in Jampa is Beetroot definitely. The prefect combination between beetroot and fish bone sauce is really memorable. The Jampa’s Restaurant Manager - Nookie was excellent. The Team and she provided detailed explanations for every dish and each glass of wine, making the entire dining experience even more complete and satisfying.👍👍👍

Jampa Restaurant is an absolute must-visit for anyone who appreciates innovative, sustainable, and incredibly delicious food. I've had the pleasure of experiencing their dedication to local ingredients and zero-waste cooking firsthand, and it's truly inspiring. Every dish tells a story, and the flavors are simply unforgettable. If you're looking for an exceptional dining experience that's both gourmet and grounded, Jampa delivers. Highly recommended!

This was an excellent experience! Chef Rick and the team did a formidable job the whole way through. From entering the restaurant to finishing. My absolute favorite dish were the beetroot - the taste combination in this dish made me smile and a feel alive in every bite. The word Fantastic doesn’t can’t even describe it. This restaurant is sustainable in every way, using everything in the product to minimize the waste we are making every day. Definitely worth a visit when you go to Phuket!

Intimate, refined, and full of flavor — Jampa is Phuket fine dining done right. Jampa totally blew me away. It’s not just a dinner — it’s an experience. The setting was intimate and elegant, with a team of attentive servers who made the whole evening feel seamless and special. Every dish was thoughtful and full of flavor without being over the top. I loved the balance — light, local, seasonal, and beautifully presented. That spicy starter was bold and memorable, and both desserts were absolute standouts. It’s fine dining without the fuss — warm, creative, and grounded in sustainability. If you’re in Phuket and want something special, this place is a must. @JYoffe

Absolutely blown away by my experience at JAMPA — it was hands down one of the most memorable and wholesome dining experiences I’ve had in Thailand. I went in for the 4-course lunch but ended up getting so much more than I expected. From the moment I arrived, I was greeted with a series of thoughtful and creative snacks that kept arriving unannounced — each one more impressive than the last. It’s that kind of hospitality that really sets JAMPA apart. Everything tasted alive, fresh, and deeply intentional. You can feel the care that goes into every dish. A huge shoutout to Patch, who was an absolute gem the entire time. The service was warm, genuine, and incredibly attentive without being over the top. She took the time to explain each dish and ingredient, making the whole experience feel really personal. And then — as if the food wasn’t already enough — Patch and Nuk offered to take me on a complimentary tour of the farm, which honestly made my day. Walking through the space where the ingredients are grown gave me a whole new appreciation for the meal I’d just eaten. This place isn’t just a restaurant — it’s an experience rooted in supporting local farmers, sustainability, and creativity. If you’re ever in Phuket, make this a must-do. Thank you JAMPA, Patch, and Nuk — I’ll be dreaming of that meal (and those snacks!) for a long time and can’t wait to be back!

The most delightful driver we've had in all of South East Asia apologised for getting lost in the driveway leading up to Jampa, blaming it on his first time ever visiting the property. That set the tone for a vastly different experience. Jampa is stylish and earthen, with a commitment to zero waste and clean, local ingredients. It comes across in the menu as well as the way the staff communicate the ethos, and it's evident with every dish. What Jampa call a 7-course experience might be described as 12-14 courses at other establishments, with snacks and petit fours not listed on the menu. But at the same time this lengthy dining experience isn't overwhelming, nor does it go on any longer than it should. Dishes are stunning and stylish, the cuisine precise and profound. Service is superior to everywhere else on the island, with staff who clearly believe in an ideal customer experience. The only possible negative would be brash, boorish, and unsophisticated customers who attend at the same time, seemingly demanding BYO because they're too ill-behaved to know that it's not appropriate. But the restaurant can't be blamed for bad guests, they can only be evaluated based on how they handled them - unfortunately the male manager surrendered to bullying bumpkins.

Jampa was spectacular! It is in the most beautiful place with incredible atmosphere. The food was gorgeous, the staff were attentive and lovely, it was a wonderful experience!