Emanuel R.
Google
What an incredible experience! We were so fortunate to dine at Jampa on Chef Rick Dingen's last day at the restaurant. This Dutch chef is truly a master - every single dish was an amazing journey of textures and flavors, perfectly balanced so that nothing dominates but everything contributes to this beautiful harmony that just excites your palate. The acidity was spot on, the spice level perfect, and there was this lovely sweetness throughout. It's sophisticated, elevated cuisine, but what really impressed me was how seamlessly he integrated local Thai ingredients and cultural touches into each dish.
Chef Rick personally came to our table and assured us that his sous chef who's taking over and the entire team are exceptionally skilled and talented, so the restaurant will continue to deliver this outstanding quality. If you're a foodie, definitely follow Chef Rick Dingen's journey - he's staying in Phuket and is definitely someone to watch.
The restaurant itself is beautifully designed - elegant but not stuffy, creating such a wonderful atmosphere. The staff are incredibly professional and genuinely warm, guiding you through the entire experience with perfect attention to detail. You really feel taken care of.
One practical tip: it's not easy to navigate from the compound gate to the restaurant itself. Our taxi driver managed to find it on the way there, but on the way back, the driver got lost and ended up waiting for us by the security guard at the entrance. I'd recommend coordinating with the restaurant staff in advance - they're happy to provide transportation within the compound, which makes everything much easier.
This is truly destination dining at its best - the farm-to-table concept, the wood-fire cooking, the zero-waste philosophy, and the genuine respect for local ingredients. If you're in Phuket and appreciate exceptional food, Jampa is an absolute must. We left feeling inspired and already planning our return visit.