Jampa จำปา
Fine dining restaurant · Phuket ·

Jampa จำปา

Fine dining restaurant · Phuket ·

Farm-to-table dining, zero-waste, live-fire cooking, local ingredients

Jampa จำปา by null
Jampa จำปา by null
Jampa จำปา by null
Jampa จำปา by null
Jampa จำปา by null
Jampa จำปา by null
Jampa จำปา by null
Jampa จำปา by null
Jampa จำปา by null
Jampa จำปา by null
Jampa จำปา by null
Jampa จำปา by null
Jampa จำปา by null
Jampa จำปา by null
Jampa จำปา by null
Jampa จำปา by null
Jampa จำปา by null
Jampa จำปา by null
Jampa จำปา by null
Jampa จำปา by null

Information

The Community House Tri Vananda, 46/6, Thep Krasatti, Thalang District, Phuket 83110, Thailand Get directions

฿2,000+

Reserve a table
reservations required

Information

Static Map

The Community House Tri Vananda, 46/6, Thep Krasatti, Thalang District, Phuket 83110, Thailand Get directions

+66 76 342 122
jamparestaurant.com
@jamparestaurant

฿2,000+

Reserve a table

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reservations
reservations required

Last updated

Nov 26, 2025

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@michelinguide
47,966 Postcards · 8,013 Cities

The 2023 MICHELIN Guide Thailand Celebrates 
5 New ‘One MICHELIN Star’ Restaurants

"A newcomer on the MICHELIN Guide’s recommended list for Phuket that strives to educate guests on the benefits of eating fresh and local, serving European contemporary dishes using herbs and vegetables from its own organic farm, seafood sourced from the island fishermen, as well as nutritious and balanced ingredients that contribute to better eating." - MICHELIN Guide Thailand

https://guide.michelin.com/en/article/news-and-views/the-2023-michelin-guide-thailand-celebrates-5-new-one-michelin-star-restaurant
JAMPA restaurant
@cntraveler
40,944 Postcards · 5,496 Cities

The Best New Openings in Thailand, From Buzzy Bangkok Restaurants to Koh Samui Resorts

"Phuket's new headline-grabbing food hotspot is Jampa, a sibling to the island's only Michelin star holder PRU at the Trisara resort. At this ambitious farm-to-table restaurant in the heart of Tri Vananda wellness community (which is slated to open in 2023), Dutch chef Rick Dingen uses produce from his adjoining organic garden and small-scale farms and fisheries around the country for intricately plated concoctions of grilled beetroot and kaffir lime, or whole red mullet with young leek and green mango. Better yet: A strict zero-waste ethos. Dingen and his team use kitchen leftovers as farm compost and animal feed and source all their ingredients as sustainably as possible."

https://www.cntraveler.com/story/the-best-new-things-to-do-in-thailand
JAMPA restaurant
@hotelsabovepar
1,905 Postcards · 654 Cities

Trisara Phuket Hotel Review | Hotels Above Par

"Nearby, Jampa — the resort’s sister concept — doubles down on zero-waste, farm-to-table vibes, and I appreciated its emphasis on sustainability and produce-driven cooking."

https://www.hotelsabovepar.com/travel-guides/trisara-phuket-hotel-review
JAMPA restaurant

Emanuel R.

Google
What an incredible experience! We were so fortunate to dine at Jampa on Chef Rick Dingen's last day at the restaurant. This Dutch chef is truly a master - every single dish was an amazing journey of textures and flavors, perfectly balanced so that nothing dominates but everything contributes to this beautiful harmony that just excites your palate. The acidity was spot on, the spice level perfect, and there was this lovely sweetness throughout. It's sophisticated, elevated cuisine, but what really impressed me was how seamlessly he integrated local Thai ingredients and cultural touches into each dish. Chef Rick personally came to our table and assured us that his sous chef who's taking over and the entire team are exceptionally skilled and talented, so the restaurant will continue to deliver this outstanding quality. If you're a foodie, definitely follow Chef Rick Dingen's journey - he's staying in Phuket and is definitely someone to watch. The restaurant itself is beautifully designed - elegant but not stuffy, creating such a wonderful atmosphere. The staff are incredibly professional and genuinely warm, guiding you through the entire experience with perfect attention to detail. You really feel taken care of. One practical tip: it's not easy to navigate from the compound gate to the restaurant itself. Our taxi driver managed to find it on the way there, but on the way back, the driver got lost and ended up waiting for us by the security guard at the entrance. I'd recommend coordinating with the restaurant staff in advance - they're happy to provide transportation within the compound, which makes everything much easier. This is truly destination dining at its best - the farm-to-table concept, the wood-fire cooking, the zero-waste philosophy, and the genuine respect for local ingredients. If you're in Phuket and appreciate exceptional food, Jampa is an absolute must. We left feeling inspired and already planning our return visit.

Ewan Abas (.

Google
Had an amazing lunch experience at Jampa! The dishes are very innovative, using local plants in creative ways—beautifully presented, delicious, and healthy. Honestly, every plate looked almost too pretty to eat. Executive Chef Rick Dingen personally came over a few times to share his food concept and check in on us, which made the whole experience even more special. A big shoutout to Madam Patch as well—she was incredibly attentive, explained each dish in detail, and even took us on a buggy ride to tour the restaurant’s farm about 1.2 km away. That personal touch was unforgettable. The restaurant itself is gorgeous—top-notch décor, super comfortable seating, perfect air conditioning, lots of natural light, and even the toilets are spotless and luxurious. I truly enjoyed every part of my visit here and would highly recommend Jampa to anyone looking for a unique and memorable food experience.

Athari A.

Google
I recently dined at Jampa Restaurant, and it was a memorable experience that really captures the farm-to-table spirit. The chef was incredibly friendly and outgoing, which added a warm and personal touch to the evening. Our waitress, BM, was attentive and made sure we had everything we needed throughout the meal. The food was outstanding the lamb neck was especially nice and buttery, cooked to perfection, and a highlight of the menu. The entire concept is the use of fire to transform fresh, local ingredients transformed into mouthwatering dishes, that still respect the produce. That said, I’d recommend visiting at lunchtime if possible, so you can fully enjoy the beautiful grounds and truly immerse yourself in the experience of what Jampa is all about. Overall, Jampa is not just a restaurant, but a place where hospitality, sustainability, and flavor come together and I’d definitely go back.

Andreea L.

Google
Wonderful dishes. Everything had a great presentation and taste as well, very unique flavours. Especially liked the flower snack, carrot, fish, shrimp and the eggplant icecream. Drinks were interesting in taste as well. Well done 👏🏼

Pimcha T (.

Google
What a great Sunday lunch we had🥰 The venue and the road driving into the huge greenery space is super impressive. The food is super innovative, tasty & complex. All the dish is very thoughtful & clever. The service is superb- very nice staff, warm welcome and super professional. We did the lunch 4 courses menu plus little shared plates and we walk out with very full yummy tummy 😇 Definitely going back there again !!!

Mai U.

Google
A very nice fine dining restaurant snuggled in the vast green land that is part of a property project - Tri Vananda. They got a michelin green star for their sustainability concept, which was well elaborated for each dish. We went in July and happened to be the only group that evening, so it felt extra exclusive. So many amuse-bouche before the first course, we liked all the seafood dishes, and the service is just the right amount. We felt relaxed and comfortable. Would love to go back to try Hideaway - their day time edition.

Lenka W.

Google
Outstanding! Upon arrival we were created by the friendliest group of people who worked hard to make our Jampa culinary experience very memorable. The dishes just kept coming and each tasting was outstanding and different and teased your palate for what is next. The menu was well balanced and the presentation was incredible as they use local ingredients. The texture and flavours were like no other. The drinks were also well thought out, unique and very good. We would give this unique restaurant 10 stars if we could. Chef Rick come to meet us - which was a great honour. The food is superb. Patch and the rest of the staff were amazing. Thank you and keep up the good work.

Nathan W.

Google
This restaurant was really striking — it left a strong impression on me during my first time in Thailand. The food, location, cooking concept, and service are amazing!!! One of the best dish in Jampa is Beetroot definitely. The prefect combination between beetroot and fish bone sauce is really memorable. The Jampa’s Restaurant Manager - Nookie was excellent. The Team and she provided detailed explanations for every dish and each glass of wine, making the entire dining experience even more complete and satisfying.👍👍👍