Jampa จำปา

What an incredible experience! We were so fortunate to dine at Jampa on Chef Rick Dingen's last day at the restaurant. This Dutch chef is truly a master - every single dish was an amazing journey of textures and flavors, perfectly balanced so that nothing dominates but everything contributes to this beautiful harmony that just excites your palate. The acidity was spot on, the spice level perfect, and there was this lovely sweetness throughout. It's sophisticated, elevated cuisine, but what really impressed me was how seamlessly he integrated local Thai ingredients and cultural touches into each dish. Chef Rick personally came to our table and assured us that his sous chef who's taking over and the entire team are exceptionally skilled and talented, so the restaurant will continue to deliver this outstanding quality. If you're a foodie, definitely follow Chef Rick Dingen's journey - he's staying in Phuket and is definitely someone to watch. The restaurant itself is beautifully designed - elegant but not stuffy, creating such a wonderful atmosphere. The staff are incredibly professional and genuinely warm, guiding you through the entire experience with perfect attention to detail. You really feel taken care of. One practical tip: it's not easy to navigate from the compound gate to the restaurant itself. Our taxi driver managed to find it on the way there, but on the way back, the driver got lost and ended up waiting for us by the security guard at the entrance. I'd recommend coordinating with the restaurant staff in advance - they're happy to provide transportation within the compound, which makes everything much easier. This is truly destination dining at its best - the farm-to-table concept, the wood-fire cooking, the zero-waste philosophy, and the genuine respect for local ingredients. If you're in Phuket and appreciate exceptional food, Jampa is an absolute must. We left feeling inspired and already planning our return visit.

Had an amazing lunch experience at Jampa! The dishes are very innovative, using local plants in creative ways—beautifully presented, delicious, and healthy. Honestly, every plate looked almost too pretty to eat. Executive Chef Rick Dingen personally came over a few times to share his food concept and check in on us, which made the whole experience even more special. A big shoutout to Madam Patch as well—she was incredibly attentive, explained each dish in detail, and even took us on a buggy ride to tour the restaurant’s farm about 1.2 km away. That personal touch was unforgettable. The restaurant itself is gorgeous—top-notch décor, super comfortable seating, perfect air conditioning, lots of natural light, and even the toilets are spotless and luxurious. I truly enjoyed every part of my visit here and would highly recommend Jampa to anyone looking for a unique and memorable food experience.

I recently dined at Jampa Restaurant, and it was a memorable experience that really captures the farm-to-table spirit. The chef was incredibly friendly and outgoing, which added a warm and personal touch to the evening. Our waitress, BM, was attentive and made sure we had everything we needed throughout the meal. The food was outstanding the lamb neck was especially nice and buttery, cooked to perfection, and a highlight of the menu. The entire concept is the use of fire to transform fresh, local ingredients transformed into mouthwatering dishes, that still respect the produce. That said, I’d recommend visiting at lunchtime if possible, so you can fully enjoy the beautiful grounds and truly immerse yourself in the experience of what Jampa is all about. Overall, Jampa is not just a restaurant, but a place where hospitality, sustainability, and flavor come together and I’d definitely go back.

The restaurant is surrounded by greenery, offering a peaceful setting. The menu is crafted to showcase the natural flavors of each ingredient with minimal seasoning so the freshness truly stands out. They also provide a farm tour allowing you to see where their vegetables come from.

Wonderful dishes. Everything had a great presentation and taste as well, very unique flavours. Especially liked the flower snack, carrot, fish, shrimp and the eggplant icecream. Drinks were interesting in taste as well. Well done 👏🏼

A very nice fine dining restaurant snuggled in the vast green land that is part of a property project - Tri Vananda. They got a michelin green star for their sustainability concept, which was well elaborated for each dish. We went in July and happened to be the only group that evening, so it felt extra exclusive. So many amuse-bouche before the first course, we liked all the seafood dishes, and the service is just the right amount. We felt relaxed and comfortable. Would love to go back to try Hideaway - their day time edition.

What a great Sunday lunch we had🥰 The venue and the road driving into the huge greenery space is super impressive. The food is super innovative, tasty & complex. All the dish is very thoughtful & clever. The service is superb- very nice staff, warm welcome and super professional. We did the lunch 4 courses menu plus little shared plates and we walk out with very full yummy tummy 😇 Definitely going back there again !!!

Jampa Restaurant is an absolute must-visit for anyone who appreciates innovative, sustainable, and incredibly delicious food. I've had the pleasure of experiencing their dedication to local ingredients and zero-waste cooking firsthand, and it's truly inspiring. Every dish tells a story, and the flavors are simply unforgettable. If you're looking for an exceptional dining experience that's both gourmet and grounded, Jampa delivers. Highly recommended!