JAMPA restaurant

A very nice fine dining restaurant snuggled in the vast green land that is part of a property project - Tri Vananda. They got a michelin green star for their sustainability concept, which was well elaborated for each dish. We went in July and happened to be the only group that evening, so it felt extra exclusive. So many amuse-bouche before the first course, we liked all the seafood dishes, and the service is just the right amount. We felt relaxed and comfortable. Would love to go back to try Hideaway - their day time edition.

What a great Sunday lunch we had🥰 The venue and the road driving into the huge greenery space is super impressive. The food is super innovative, tasty & complex. All the dish is very thoughtful & clever. The service is superb- very nice staff, warm welcome and super professional. We did the lunch 4 courses menu plus little shared plates and we walk out with very full yummy tummy 😇 Definitely going back there again !!!

This restaurant was really striking — it left a strong impression on me during my first time in Thailand. The food, location, cooking concept, and service are amazing!!! One of the best dish in Jampa is Beetroot definitely. The prefect combination between beetroot and fish bone sauce is really memorable. The Jampa’s Restaurant Manager - Nookie was excellent. The Team and she provided detailed explanations for every dish and each glass of wine, making the entire dining experience even more complete and satisfying.👍👍👍

Jampa Restaurant is an absolute must-visit for anyone who appreciates innovative, sustainable, and incredibly delicious food. I've had the pleasure of experiencing their dedication to local ingredients and zero-waste cooking firsthand, and it's truly inspiring. Every dish tells a story, and the flavors are simply unforgettable. If you're looking for an exceptional dining experience that's both gourmet and grounded, Jampa delivers. Highly recommended!

This was an excellent experience! Chef Rick and the team did a formidable job the whole way through. From entering the restaurant to finishing. My absolute favorite dish were the beetroot - the taste combination in this dish made me smile and a feel alive in every bite. The word Fantastic doesn’t can’t even describe it. This restaurant is sustainable in every way, using everything in the product to minimize the waste we are making every day. Definitely worth a visit when you go to Phuket!

Intimate, refined, and full of flavor — Jampa is Phuket fine dining done right. Jampa totally blew me away. It’s not just a dinner — it’s an experience. The setting was intimate and elegant, with a team of attentive servers who made the whole evening feel seamless and special. Every dish was thoughtful and full of flavor without being over the top. I loved the balance — light, local, seasonal, and beautifully presented. That spicy starter was bold and memorable, and both desserts were absolute standouts. It’s fine dining without the fuss — warm, creative, and grounded in sustainability. If you’re in Phuket and want something special, this place is a must. @JYoffe

Absolutely blown away by my experience at JAMPA — it was hands down one of the most memorable and wholesome dining experiences I’ve had in Thailand. I went in for the 4-course lunch but ended up getting so much more than I expected. From the moment I arrived, I was greeted with a series of thoughtful and creative snacks that kept arriving unannounced — each one more impressive than the last. It’s that kind of hospitality that really sets JAMPA apart. Everything tasted alive, fresh, and deeply intentional. You can feel the care that goes into every dish. A huge shoutout to Patch, who was an absolute gem the entire time. The service was warm, genuine, and incredibly attentive without being over the top. She took the time to explain each dish and ingredient, making the whole experience feel really personal. And then — as if the food wasn’t already enough — Patch and Nuk offered to take me on a complimentary tour of the farm, which honestly made my day. Walking through the space where the ingredients are grown gave me a whole new appreciation for the meal I’d just eaten. This place isn’t just a restaurant — it’s an experience rooted in supporting local farmers, sustainability, and creativity. If you’re ever in Phuket, make this a must-do. Thank you JAMPA, Patch, and Nuk — I’ll be dreaming of that meal (and those snacks!) for a long time and can’t wait to be back!

Experienced an extremely thoughtful meal at jampa for lunch. The food was a well executed mix of European technique, dynamic cooking over fire, Thai produce and a zero waste mentality. The highlight dishes for us were the king mackerel, watermelon & dhala flower and the passion fruit dessert. All of these dishes were unique and interesting while being well balanced and delicious. The service was friendly and attentive without being overbearing, as well as having great recommendations for drink pairings. We were also lucky enough to experience a guided tour of the kitchen and restaurant farm by chef Rick which was a real highlight of our experience. Would highly recommend to anyone who has the opportunity to go and experience it for themselves.