The Best New Openings in Thailand, From Buzzy Bangkok Restaurants to Koh Samui Resorts
"Phuket's new headline-grabbing food hotspot is Jampa, a sibling to the island's only Michelin star holder PRU at the Trisara resort. At this ambitious farm-to-table restaurant in the heart of Tri Vananda wellness community (which is slated to open in 2023), Dutch chef Rick Dingen uses produce from his adjoining organic garden and small-scale farms and fisheries around the country for intricately plated concoctions of grilled beetroot and kaffir lime, or whole red mullet with young leek and green mango. Better yet: A strict zero-waste ethos. Dingen and his team use kitchen leftovers as farm compost and animal feed and source all their ingredients as sustainably as possible."
