Jane The Bakery
Bakery · Western Addition ·
Artisan bakery for sourdough, croissants, cookies, pastries
Artisan bakery for sourdough, croissants, cookies, pastries
"Pre-orders for pick up any time during the month of April are now open on Jane The Bakery’s Tock. The special menu has everything from coconut cake decorated with Easter sprinkles to colomba di Pasqua, an Italian Easter bread made with candied fruit and nuts." - julia chen 1
"The Geary location of Jane is the biggest, and it’s where you can have an unobstructed view of the sourdough loaves coming out of the oven before picking something from the fully stocked pastry case. The takeout-only bakery has picnic-ready loaves and is there for you when you need butter and sugar in the form of a perfectly puffy croissant. As an added bonus, there’s also a free parking lot." - julia chen 1, patrick wong
"The Geary location of Jane is the biggest, and it’s where you can have an unobstructed view of the sourdough loaves coming out of the oven before picking something from the fully stocked pastry case. The takeout-only bakery has picnic-ready loaves and is there for you when you need butter and sugar in the form of a perfectly puffy croissant. As an added bonus, there’s also a free parking lot." - julia chen 1
"Out of all the Jane bakeries, this one on Geary is carb central—it’s where you’ll find the most pastry options and an assortment of bread, from fragrant loaves of sourdough and ciabatta to cinnamon raisin pan bread. They also make fantastic croissants, morning buns, and very moist coffee cake. Jane is a pretty simple operation with limited seating: walk up, order at the counter, and be on your way. And for anyone who's ever wasted time parallel parking on an incline, there's a dedicated parking lot." - julia chen 1, lani conway, ricky rodriguez, patrick wong
"Jane has locations across town, including a constantly packed cafe on Fillmore, a smaller outpost in the Tenderloin, and a dessert shop in the Richmond. Their main production facility on Geary, though, is where serious bread-heads should go. It’s a to-go operation, with trays of just-out-of-the-oven pastries and cookies. Swing by for the classic sourdough, which is sharp and deliciously chewy, or for a more unconventional version like the chocolate hazelnut." - julia chen 1, patrick wong
