"Jane has locations across town, including a constantly packed cafe on Fillmore, a smaller outpost in the Tenderloin, and a dessert shop in the Richmond. Their main production facility on Geary, though, is where serious bread-heads should go. It’s a to-go operation, with trays of just-out-of-the-oven pastries and cookies. Swing by for the classic sourdough, which is sharp and deliciously chewy, or for a more unconventional version like the chocolate hazelnut. " - julia chen 1, patrick wong