Jang Dok Dae Corp

Incredibly great atmosphere. The decor is like cafe meets nostalgic countryside meets quiet library/museum. While eating I could not stop looking around, it is very clear that love was put into this restaurant, small details everywhere. The food was really good too. Our favorites were the pork belly and the chive pancakes (it was the perfect amount of crispy.) I hope more people visit this is a perfect place for a casual date or lunch with friends (there is even a thrift store down across the street). After leaving I could not stop thinking about it. 🙂‍↕️❤️

To start this off, my family and I agreed this was the best Korean food we've ever had! I wish we lived in the area so we could come here again sooner haha. Cute little mom and pop's place.. even the menus were homemade with little bits of information given for certain items! (No artificial foods or anything here btw.. all homemade!) Before getting food we were given 3 delicious side dishes. The drink I got was a sweet rice punch which was very good. But appetizer we had was a scallion pancake and it was DELISH. Perfectly crispy with tons of scallion. Then we had their broccoli and tofu rice dish, bulgogi udon, and regular bulgogi. It was all very flavorful with good portions! And at the end we were given three pieces of pineapple for free which was very nice. Staff was also lovely! And we had a very nice chat. ❤️

**If you are looking for authentic Korean food, I strongly do NOT recommend this restaurant. 2-3years ago, we came here and had an amazing experience — the food was delicious and the service was so warm and kind that I left a heartfelt, detailed review. Recently, I missed that sense of comfort and decided to make a special drive to come back. Unfortunately, this visit was a complete disappointment and completely changed my impression of this place. The menu had changed significantly, so I asked the owner for a recommendation. Instead of helping, he responded with a cold, dismissive tone, saying “Just order whatever you want,” as if we were bothering him and needed to hurry up. We were so taken aback that we awkwardly rushed to choose something while feeling very uncomfortable. As I wasn’t feeling well, I was debating whether to order samgyetang (ginseng chicken soup) or grilled chicken. While we were still deciding, the owner overheard our conversation and suddenly said, “So you want that one?” and started writing the order down without confirming. We had to stop him and explain what we actually wanted, which was extremely awkward. While waiting for our food, we were served the side dishes and chopsticks. For a Korean restaurant charging $25–$30 per dish (we spent 100$) , I was shocked to see disposable wooden chopsticks — the kind typically used for takeout. • Kimchi: It had a musty, off flavor and tasted nothing like authentic Korean kimchi. • The only edible side dish was the cucumber. • The tomato and cilantro salad — I can’t eat cilantro, and they didn’t even ask if it was okay. This dish, pictured, is something I’ve never seen on a proper Korean table. During our meal, we overheard the owner saying things like, “No Chinese customers today. I wish more Chinese people would come, even for pickup.” At that moment, I realized that the side dishes seemed to have been catered to a completely different palate — not authentic Korean cuisine. When my samgyetang arrived, it was another disappointment. Traditionally, samgyetang includes ginseng, jujube, and glutinous rice. This version contained only a small amount of glutinous rice mixed with quinoa ? — no ginseng, no jujube. Even worse, the chicken itself was shockingly tiny, almost like it came from a baby chick. As shown in the photo, the drumstick was literally smaller than my finger. I’ve had young chicken soup before, but I’ve never seen one this undersized and underwhelming. Other dishes were equally disappointing: • The pajeon (green onion pancake) was so greasy that it looked like it was sitting in a pool of oil, as seen in the photo. • The grilled pork belly was unbearably salty — it tasted as though it had been soaked in salt. Even after eating an entire bowl of rice, the saltiness was overwhelming. We were so hungry that we forced ourselves to eat, focusing only on filling our stomachs. But on the way home, we felt bloated and unwell from how salty and greasy everything was. This will definitely be our last visit. The fond memories we had of this place are now completely replaced by this terrible experience. I just hope people don’t think this is what traditional Korean food is supposed to be. It is truly disappointing that a place with the beautiful Korean name “Jangdokdae” (traditional Korean clay pot) is serving food and service like this.

I found this restaurant on Google and decided to give it a try for takeout—and I’m so glad I did! The quality of the ingredients is top-notch, and everything tasted incredibly fresh. The aged pork belly stood out the most—it had such a unique and rich flavor, completely different from any other Korean restaurants I’ve been to. The scallion seafood pancake. Usually, I find them too soggy, but this one was a game-changer! The top had a perfect crispiness, and the dipping sauce was well-balanced—not too sweet, which can sometimes be an issue. Overall, the flavors were spot on, and I can’t wait to go back and try more dishes. Highly recommend!

My partner and I always enjoy eating here and we always make it a point to bring people here to eat. The food always feels fresh and not overly salty like most restaurants, how your mom might make you food. I highly recommend coming here. Their cilantro pancake and marinated raw crab is amazing! I always look forward to the rotating drink the owner makes for you to enjoy with your meal, it’s unique and delicious and changes with the season!

This is some of the best Korean food I’ve ever had in NYC, hands down. From their hearty stews like 삼계탕 (samgyetang - boiled chicken with porridge), to their incredibly tender & seasoned meat delicacies, like 누룩 삼겹살 (specially aged & fermented pork belly), to their crispy 전 (savory pancakes), they do it all, 10 out of 10. The service is also fantastic! The husband and wife who run the show are incredibly kind and true expert chefs who are enthusiastic to share what they love. Despite being so full by the end, it was difficult to leave because of how kind they were. A true gem in the one and only Queens, NY!

I came here on a Saturday with a couple friends~~ the environment is super homey, with a couple of bigger tables suitable for 6-8 ppl, and smaller tables as well. The bathrooms are super clean which is rare for Queens area. We ordered the aged pork belly, ginseng chicken soup, and seafood pancake. All of the food was super delicious. Tad bit pricey but it is mom and pop shop so understandable. Very delicious. No rush to finish food, and the chicken ginseng soup was the best I’ve ever had from any Korean restaurant. Check it out if you are in the area!

The kimchi seafood pancake was filled with variety of fresh seafood and it’s definitely the best I’ve had. The oxtail soup was a little too bland for me, but the meat was cooked perfectly. Portion size is quite small, but they use fresh ingredient and you can definitely taste the difference. Worth the try and will be back to try other items!

Came here for late lunch on a Sunday and everything is delicious. It's fun supporting mom and pop shops! We had the - Spanish Mackerel and it was very tasty with no hint of fishiness Kimchi Chigae with pork rib. The soup was super savory, rich, and sour from the kimchi. The pork ribs were a little bit dry though Bulgolgi was exactly what it should be and the added vegetables added some lightness to the dish. It is a very big portion too.

This is the cutest little mom and pop shop! The woman who waited on us was very friendly, patient and fast even though it was short- staffed. The food was so good! The galbitang was very refreshing and light but savory. My favorite was the pork belly , it wasn't too lean so it had a bit of fat which balances out the meat and it paired well with a bite of rice and the onions and scallions! The raw crab is what drew me to the restaurant and they were delicious but they were very small and more pungent than the ones i've had in south korea but they were still delicious, especially with some rice! I loved the texture of the rice cakes , it was chewy but crispy :) I would recommend this place to friends!

Authentic "mom and pop" Korean shop in Queens. Very quirky vibe when you walk in (in a good way). Seems like they decorated everything themselves- from the flower wall dividers to putting colored tape on the edges of the menus. All of the thought that they put into it to personalize this restaurant is very endearing. Chef Kay is the owner who cooks all of the food. We were greeted by Karen (the wife), who takes orders and serves the food. Limited banchan dishes but each were very well made. They had zucchini, bean sprouts, and sliced fried tofu. My favorite is the Kim chi. The first appetizer dish was chopped tomatoes with sliced onions, cilantro, and a drizzle of vinegar. We ordered the 4 weeks aged short ribs because it is their signature dish- can't find it anywhere else. It came out in a sizzling hot plate. We had zero expectations and it ended up being very good! Very well marinated.. it tastes like the thick fermented sauce that is served in kbbq restaurants, but just ingrained in the meat. The seafood soup was also well seasoned. They also serve this very good hot tea made of lotus, corn, and banana leaf. Karen explained to us that it's not barley tea like you'd find in typical Korean restaurants because she grew up drinking it so she was sick of it! We loved our side conversations with Karen. It felt like a very personalized experience. They were very proud of everything that they have to offer. Would definitely come back!

This is a great mom and pop shop kinda vibe. We originally came in here to taste their marinated crab but unfortunately they ran out of those by the time we went. We got their seafood pancake which was really crispy! Loved their braised short rib dish too. The meat was so tender and fell off the bone. Definitely would recommend this place for some homey korean comfort food!

The starter tomato salad was fresh but seemed odd to have in a Korean meal. The banchans flavors were meh--there was kimchi, fish cake, and beansprouts. Everything came piping hot. The seafood pancake was very good - super crispy and came with a large heaping of seafood pieces. I ordered a beef kalguksu (which is pretty much a beef noodle soup), and the soup flavor was good with a few pieces of meat. But all in all, it was very basic, nothing to blow my mind. There was a tad too much onions and scallions. I think they accidentally charged me for the beef short rib noodle soup instead of the beef noodle soup which was a $5 difference. If you pay with cash there's a discount, if you pay with card, there's a 2% fee on top.

Came here for lunch. Small restaurant with only one waitress. It was a little hard to get her attention. We order a bunch of the things to try. The seafood pancakes were loaded with seafood and had a nice crispy to it. Definitely one of the best ones i have ever had. Galbi was okay. They were really thick cut and some pieces were tough. The oxtail could have been more tender but it definitely had good flavor. The soon dobu was standard. I definitely have had better. The soy marinated crab while had good flavor wasn't the best Ive had. Overall the food was good but super pricey and small portions. Good to try but not sure its worth going back.

First review of 2024!! Went for dinner on a Friday around 7pm and it started off not so crowded but then all the tables filled after we came. It is a true mom and pop restaurant. Mom was the waitress and pop was chef in the kitchen. If I'm remembering correctly there are 7 tables that can seat max 20 people and I feel like that's a lot for just a mom and pop working themselves. Hence service was a little slow, but bf and I weren't on a time crunch. We could tell the waitress was a bit stressed. But she was still so nice and friendly. The restaurant is decorated very cute and since the new year just started, all the lights and garland from Christmas were still up. Feels homey. On to the food!! Bf and I ordered samgyetang, bulgogi stir fry with noodles, and the soy sauce marinated raw crab. Overall, it's seasoned on the low salt side which bf and I didn't mind because that's how we cook at home too. Everything tasted healthy and fresh. Banchan were a bit limited here but given it's a smaller restaurant, understandable. I wish the crab claws were cut a little more because they were a bit hard to get the meat out. But it tasted really good especially with the rice. They need prob one more waitress and one helper in the kitchen to speed things up a bit. I probably wouldn't recommend if you're on a time crunch but def a good place to have homey authentic Korean food in a relaxed environment. Thank you for the nice meal!!

The interior of the restaurant is super cute with paintings adorning all the walls. My boyfriend said he really liked the noodles here, so we came. I got galbi tang, his sister got the oxtail soup, and he got the seafood noodles (don't remember what they're called). The banchan here is pretty solid and standard: beansprouts, kimchi, spinach, and odeng. His sister and I got the same base broth, and the soup was very bland. The meat was also really tough and difficult to eat. The seafood noodles were good but on the bland side as well. I think this place has a very clean taste to their food, but I generally prefer my food with more seasoning.

Less frequented mom and pops shop but I highly highly recommend. They have a really good variety of items on their menu and one of the best seafood pancakes around! The service might be slow but please be patient as it's quite a small space and sometimes only one waitress. That being said, they're always super friendly and will get to you asap! It's a cozy space and the food won't disappoint

Authentic Korean Food. Food was great. Friendly owner/server. Cute atmosphere. I would definitely go back.

Definition of a mom and pop shop. Food was amazing and was standard price for Korean food around this area. $17.5 for the bulgogi stew , $15 if you come during lunch time. The stew was on the sweeter end which was pretty unique but made sense since it is bulgogi. They give banchans as well which was nice. You can also always ask for more of what you like. I didn't personally order their seafood pancake but it looked pretty good and was huge. Looked more of like a meal than an appetizer. Highly recommend stopping by and checking it out at least once!

Quick dinner on a Friday I wanted to try the fried fish and aged Beef. The aged Beef is high quality meat and it is cooked to medium/ medium rare. It has flavors of wine. It's pricey at $42. The limyunsu was nicely fried and easy to eat without finding bones etc. It is a mackerel with lemon flavors and it was fresh. At $18 it was priced right. The seafood pancake is always amazing here. You get a lot of seafood on top of a crispy, thin, crust and a sauce for extra flavor.

Very cute / pretty mom and pop shop. The decorations of the store is very well thought out. It's a small place but it can accommodate large parties. Food takes a while to come and they warn you beforehand on the menu. I personally loved the banchans -- especially the tomato salad and kimchi. The lady even asked us if we wanted any extra which we appreciated. The food was also good. I only wish this place wasn't as expensive. Tip: Cash discount 5%. Credit cards add 2%. Amex over $100 only.

I'd say it's 4.5 stars for me! This restaurant seems like a hidden gem? The food tasted fresh and authentic. Service is quite slow but the food came out pretty quickly considering there was just one chef. It's on the pricier side but I would come back again!

OMGGGG HOW DID I NOT KNOW ABOUT THIS HIDDEN GEM TILL NOW??? I literally drove by this place like a million times and have yet to set foot into this till now. I gotta be honest, when my friend told me about this place, I laughed and said there's no good restaurant in this neighborhood and boy am I an idiot. Jang Dok Dae is a Korean restaurant located in Flushing but outside the main street area (which is a saving grace, no one wants to venture into Main St nowadays with those high parking fees and traffic). It is in a very unassuming spot with decent street parking in the area. We came as a group of 7 on a Thursday night and the place already had a couple of tables seated. Upon entering we were immediately greeted by the host/server (which I believe is the owner) whom was super warm and welcoming and took us to our seats. The restaurant was clean and organized with lots of natural lighting. It's got a very nature and homey vibe to it, with lots of green plants and butterfly décor everywhere along with some nature theme paintings hanging on the wall. Btw before even talking about the food, can I just say I love the restaurant menu and how there's a photo next to each item along with the English translation (even if you don't know much about Korean cuisine, you won't feel lost here). In terms of food, I don't know where to even start cause everything was so good and delicious! And I do mean EVERYTHING no joke. From the refreshing tomato salad starter to the banchan (omg that fried crispy seaweed & peanut w/anchovies) to the appetizers and main courses, everything was delicious! But if I had to pick a few highlights for the night, it would have to be the Seafood Scallion Pancake, the Aged Beef Short Rib, and the Aged Pork Shoulder Butt. The seafood scallion pancake (comes with shrimps, clams, mussels, calamari) was pretty amazing to start us off the night. I mean I had seafood scallion pancakes before but never like this good in both flavor and texture. Usually when I get it in other places, it's soft and soggy on the outside and doughy on the inside but here it's totally different, first of all they don't skim on the ingredients and actually gives you a lots of seafood and second, the pancake is actually super crispy on the outside yet soft and chewy on the inside which means they took their time to make it right. Wonderfully Delicious! The Aged Beef Short Rib is definitely the highlight of the night especially for me who is a big meat eater. According to the menu this is meat that has been aged for 4 weeks in Korean fermented sauces, sparkling rice wine & natural yeast and the flavor and texture definitely shows. The meat was perfectly cooked to medium and the short rib was so soft and tender that it almost melts in your mouth. The meat was super flavorful with a hint of sweetness and the meat juice and aroma that fills your mouth as you chew was just simply amazing. My only regret was not ordering more since I only got two pieces and I needed to save some for others. Another highlight of the night was the Aged Pork Shoulder Butt, I was a bit concern that the dish would be too greasy or fatty but nope, it was everything but that. The shoulder butt had the perfect balance of meat and fat so it wasn't overly greasy. It also got this awesome sear on the outside so the texture was right on point with the crispiness on the outside and tender, chewy and juicy on the inside. The flavor really came through and again this is from weeks of aging process, with a little bit of the Gochujang sauce and a mouthful of rice, this is what I would consider close to a perfect bite (someone bring me some steamed eggs). Service wise- everything just feels so homey and comfortable here, and the hostess/server played such a huge part to it. She was so gracious, warm and cheerful and it just feels like she's the mother whom would come check up on you once in a while to make sure you had enough food to eat. One thing to note is that the food does take some time to prepare, so if you are in much of a hurry, this might not be for you but if you are willing to wait, you can be sure you'd be treated to great food. Cost is very reasonable especially for the quality of food and service in the restaurant. Most of the dishes ranges from around $30, given this is food to share not individual serving and you do get a pretty hefty portion for each dish. Overall Jang Dok Dae is a restaurant in Flushing I won't tell my friends about because I need to keep it a hidden gem for selfish reasons (just kidding!). Everything about the place screams nature and home, it's just the perfect place to come with friends, chat and enjoy a few Korean dishes together. The food is amazing and the service is warm and delightful. You can count on me to come back and try out the other dishes and hopefully I won't need to make a reservation for this place in the next go around.

This is such a hidden gem that's alluded me since I moved to this neighborhood, and I've lived here for maybe five years now. That means I've wasted five years not eating their food and dining at their restaurant. It's like everything was curated according to both the chef's tastes and the manager(?)'s tastes. If you look at the plates used, they're so gorgeous and yet everything feels homey. The dishes were a thousand chef's kisses, I think my favorite thing on the menu is the dry-aged meats. And the fries are my favorite fries in all the land.

Delicious. And honestly I dont understand the hype around cooking your own meat at a kbbq. I prefer not having to do the cooking myself. The Kalbi cuts were thick and not covered in sauce so the meat taste can speak for itself. The aged pork belly had a well balance of lean and fat. The seafood pancake was filled with protein and the carbs portion was also extremely crispy. The appetizers were on point and you can get free refills. Planning our next meal here.

Had two orders of marinated and they were fantastic. The texture was smooth and had the jelly like but with just enough chewiness in each bite to savor the deep flavor. The best part is within the crab's main shell, with the crab's gooey innards and some of the roe sitting in a small pool of the marinade. Using the shell as a sort of dish, a spoon or two of hot purple rice is added and mixed with the crab parts to create a seasoned "crabby" rice. I'll definitely come back here

Such a wonderful Korean restaurant that had a cozy, family-run feel. The food was simply delicious, offering a taste of authentic Korean cuisine that felt like a homecooked meal. The warm and welcoming atmosphere added to the charm of the place, making it a delightful dining experience. The service was amazing, they were so thoughtful and accommodating the entire time. If you're in the mood for tasty Korean dishes served with a personal touch, this restaurant is a must-visit. We will definitely be back!

Been a few times and it's usually pretty empty on weeknights. It's run by an older Korean couple and I've never seen anyone else working there. Things take awhile but the dishes are second to none. It's worth it. Please be patient with them as they're very friendly and working very hard. Ambiance is very unusual for a Korean/asian restaurant. It's decorated more like a small town cafe and 90s dance playlist over the Bluetooth speaker paired well with the inexpensive soju and beer. Banchan varies. One of the unique Banchan was a tomato salad type I've never had anywhere else. Not sure if it's common in other cities or Korea but it's light, acidic and refreshing. All the main dishes I've had are great and feel very homemade and comforting.

I was craving for raw marinated carbs. Therefore, my fiancee and I found this place, which was the best decision for the day. We got the seafood tofu stew, the oyster mushroom tofu stew, and two orders of marinated raw crabs. I tried different Korean restaurants for the marinated raw crab, and this is the best so far. It's fresh and yummy! Not to mention, tofu stews are also delicious; the portion is significant, and there is a decent amount of tofu in there. The service was fantastic, and the Banchan also came with tomato salad. The tomato salad is refreshing, and it tastes delicious! This will be my go-to place from now on!

While not so crowded when we arrived, it soon became packed with customers as it reached 7 PM. We were served hot tea and water, and a free tomato appetizer came with. Later on, the Korean side dishes arrived (banchan), which included kimchi, eggplant, bean sprouts, and thinly sliced potato. We ordered the kimchi tofu stew, LA Kalbi marinated beef short rib, the stir fried ttukbokki (no cheese no spicy), and the fish set for 2 people. The decor in the place seemed very well put together, with the string lights, plants, and rose dividers. They even put felt pads on the bottom of the chairs, which shows great attention to detail. All in all, the food was delicious and we had a great time with the environment and it was a delightful experience.

I really want to keep this place my little secret, but had to share that this might be the BEST seafood pancake I've found in NY so far. Everything tastes homey and like it was made by a Korean grandma. The restaurant decor is very cute and service is always great. The space is pretty small so larger parties might be harder.

It's a lovely place: Ambiance and the food. I brought non-Asians here and they loved the food here as well. It's a small restaurant decorated with beautiful art pieces on the wall and lots of nature decorations inside. Food-wise: Lots of options besides the usual. Meat, chicken, seafood etc. I loved the flavors as well as the small banchans they give you (they don't serve the spread you usually get). Food came out in a nice speed but it was also quite empty at the time I visited. I imagine there could be a wait when the weather gets nicer. Friendly service overall.

Food and service is great and the owner was very kind and attentive. Feels very homey, will definitely be back!

Cute mom and pops shop. You can tell they put great love and care into the food. The atmosphere inside was so cute and lovely. I design is very home feeling and honestly enjoy eating there. The food was made with love with the flavor profile being very warm and comforting. I came for the raw marinated crab and it was good. Salty and delicious, everything else was super good! A bunch of seafood in the seafood pancake and super crispy. Tea was served instead of water and honestly that was very warm and paired well with the food. Definitely love the care and attention to detail they put to make sure everyone leaves happy and full. Would come again cause the menu is extensive and full of foods I want to try!

So happy I found this hidden gem highly recommended on Yelp. I took the chance and enjoyed a thoroughly DELICIOUS meal here that brought me back to my grandmas cooking. Although I am not of Korean descent, it was the essence of the meal that made me think of her. All the ingredients were of excellent fresh quality paired with excellent flavor profiles. I was so pleased to have a nice hearty meal in solitude and wished my bowl magically refilled the owner was so nice and accommodating and made me feel at home. Korean cuisine is truly a treat that can be enjoyed by the masses and if you're looking for an authentic experience, come eat here. Can't wait to come back with my family and share in the yumminess. Peep the bubbling boily goodness in my video, your mouth will water.

Small Korean restaurant located across from Utopia Parkway CVS! Always drive by this place and wanted to try it. I love supporting small businesses. Food was good and not too pricey in comparison with all other korean restaurants on Northern. The raw marinated blue crabs are a must try! Our waitress was really polite and friendly. Lucky to have found this gem, will definitely come back . Plus the decor is very unique and colorful!

This cute little restaurant feels like both homemade and elevated Korean food at the same time. Adorably decorated cafe, with food that was clearly crafted with love. We were especially impressed with the seafood pancake which used actual whole pieces of seafood, minimal dough, and perfect amount of crisp. The banchan options were simple, but there was a fresh tomato salad that was different from other Korean spots out there. I did feel like my LA Galbi lacked some flavor or could have been marinated better but the cook on it was perfect. I appreciated the little perfectly grilled veggies that came with it too. All in all, we were happy with the meal and felt like we were supporting a local mom and pop restaurant with a lot of soul and love. Will definitely be coming back.

I had lunch here with my boyfriend's family and we all agreed this was one of the most memorable Korean meals we've ever had! This restaurant may be small and exude the feel of a cafe, but its homey, comforting atmosphere allow you to appreciate this carefully curated space. The walls are adorned with paintings for sale and the sunlit interior makes you feel as if you are sitting down to a home cooked meal. Our waitress was so busy running around, and it seems like she and her husband are the only ones running the restaurant. Due to this, there is a sign near the door that says food may take 30-40 mins to arrive, so be prepared for the wait! With that said, the food here is certainly worth the wait. To start with, we were served roasted barley hibiscus tea and banchan. The banchan were delicious! There was fishcake strips, garlic eggplant, pickled tomatoes in vinegar, cucumber salad, and roasted peanuts with anchovies. We requested an extra fishcake serving since it was so yummy. The seafood pancake we ordered was one of the best we've had. It was so flaky and crispy, and studded with fresh squid, juicy shrimp, and veggies. It disappeared in the blink of an eye. I ordered the fried mackeral with rice as my main. The mackeral was well cooked and deliciously fried. The seasoning on it masks the mild fishy taste well. The fillet I was served was enormous. We thoroughly enjoyed our meal here and although our waitress was so busy, she made sure to stop by and tend to us. The food we ordered was so enjoyable due to the fresh ingredients. Anyone in the area should dine here for excellent, comforting Korean food.

TLDR: Probably one of my favorite Korean restaurants in Queens. Very homemade tasting. Plenty of choices, something for everyone. Ssam platters for dinner, the stir-fried spicy pork and the knife noodles are awesome. Ended up coming here looking for another place for kalguksu other than Daesung. When we sat, I saw the menu had a lot of choices. I asked the manager what was good and she said everything. This may be one of those rare times where she was right. The complimentary small plates were really good. Very homemade flavors, super cozy. I've had a lot of things here but here are the ones I really liked. The stir-fried spicy pork over rice, any of the knife-cut noodles or kalguksu. The spicy galbijjim and for dinner - can't go wrong with a ssam platter. The meat is all hand-cut, like you'd make it if you were at home. It's hard to describe but it's got that familiarity and heartwarming deliciousness like when you're eating a meal back home. This is that small neighborhood restaurant that you wish you found sooner.

Come for what they're known for - noodles (sujebi and the long noodles) and the special marinated foods. Some of the best noodles around! Don't get their kimchi jiggae - because - as aforementioned - it's not what they're known for.

My friends and I came at around 8pm on Tuesday not knowing they closed at 9pm. The waitress kindly informs us the restaurant closes in an hour. There's a menu at the door which you can conveniently peer at while you wait. Place is cute, looks like a family run restaurant with the looks of Ikea. For take out you can pay cash for 5% off. She's busy running around and she's the only one working as she tries to handle a few tables at once and sit my party of 3 as well. We order the seafood pancake, bulkoki, and LA kalbi. She gives us several side dishes as we wait for the main dishes to come, we devour those quickly. Must try the seafood pancake! It was so hot and crispy! So so good!! We were all fighting for the last piece. Service was ok, she appeared to be in a rush.

Have had this restaurant bookmarked forever, glad I was able to make it in last weekend! Keep in mind that they close at 4pm and reopen at 5pm most days* Walking in, it feels super homey, you'll see lot of greenery and paintings on the walls (also for sale). They started us off with tomato salad and a few types of banchan. All good! The nice auntie also refilled this w/o us having to ask when we were running low. Love when places take the initiative and you don't have to ask lol. We ordered the seafood scallion pancake, ganjang gyejang (marinated raw crabs) and the braised pork ribs. The seafood pancake was banging! Super crispy and loaded with seafood. I'm not a huuuge fan of pork ribs but this was flavorful and cooked well. The soup was delicious. We will probably try the oxtail or beef short rib next time instead! Ok... finally for the dish I came here for- the crab. I loveeeeee marinated raw crab so I was super excited to try it from here. We luckily got the last order of it! Don't even know how to describe this other than it was amazing. Great flavor and will be back for this! At the end of our meal we got some sikhye which is a sweet rice drink. I almost never have this (other than King Spa?) and actually really like it! Refreshing and a great way to end a delicious meal. Cannot wait to come back and try some other things on the menu

Wow, a solid 5 stars and rave reviews from my friends! Gotta check this out. Jang Dok Dae is in this sleepy part of the Auburndale/Flushing neighborhood. They were almost shut down during Covid and I'm really glad that they are thriving now. This family-run Korean restaurant hits all the notes in taste and service. Their decor is all homey with artist paintings and nature kitschy, like you're sitting in the backyard. Everybody is all smiles here. I love it! The food is all made and served with love. You can feel it. Even the banchan are homemade, I really liked the marinated silky tofu with alfalfa sprouts and the ribbon fishcakes. Our Scallion Seafood Pancake is the best I've ever had! There is more seafood than scallions or batter because it's stuffed with squid, shrimp, baby clams & mussels. And it's pan fried to perfection because it has that perfect crunchy bite, fresh out of the kitchen. We love short ribs, so we had the marinated BBQ Kalbi, which came out loud and sizzling on a hot skillet and a bed of onions and shredded scallions. My favorite part is the tough connective tendons around the bone. I'm different that way having to work at eating my food. The bowls of white and purple wild rice went well with the kalbi. The last dish was the Oyster Soon Tofu. It was violently boiling in the hot clay pot and the angry red color promised that it was going to be spicy hot! And it was. The spiciness and temperature went directly to my throat and I almost choked. **KAFFF** But the spice level seemed to level off as it cooled. The pot was enough for 4 serving bowls of soup and there were easily a dozen oysters in there (being an accountant, the wife verified my count). Winding up the meal was a plate of fresh fruit and ice cream cups on the house. It doesn't get much better than this!

Everything is delicious! This is probably the best Korean restaurants I've had at least in NY area. We didn't order anything spicy to accommodate our toddler just so she can try a bit of everything too. We ordered 1. Scallion pancake with cheese as topping. 2 bibimbap with stir fry spicy pork (oops, toddler didn't get to try this one). 3 seafood noodle. It's full of seafood flavor! Not much seasoning but it allows you to taste the fresh ingredients. 4 steamed pork feet. It's so delicious!! Must order! 5. Pork rib soup (non spicy version). At the end of it, we (three adults and one toddler) were so full lol. Btw we were the first table to be seated, so our dishes came pretty fast. That's a huge plus when dining in with a toddler!

The night before we just finished watching the Korean series "Squid game" on Netflix. They were eating Ttukbokki in one of the earlier scenes and made us crave some too. We came across this place and loved the pics and 5 star reviews. The food here is truly AMAZING! We love the ambiance, stellar service and home cooked feel and taste. Love the assortment of banchans, pleasing to the eyes and stomach. We ordered the Ttukbokki, spicy mushroom stew with pork and braised beef rib with rice. Love the Ttukbokki, the sweet and peppery sauce was so tasty and the rice cakes were chewy and melt in your mouth delicious. You can add extras to your Ttukbokki but we only added dried tofu as it came with fish cakes and hard boiled eggs. The spicy mushroom stew set our taste buds on fire, but in a good way and we opted for the purple rice. My braised beef rib was the highlight of the night, off the bone tender and oh so delicious. The dish included boiled potato wedges, carrots and glass noodles served with white rice. There is a great selection of other stews, rice dishes served with fried pork and chicken cutlets and seafood and chive pancakes. Great food and service, that pretty much sums it up!

Very good seafood pancake but be mindful they are quite short staffed. I had to wait an hour for my dish during a busier service and when I got it, it tasted like it wasn't really seasoned with anything other then salt, so I only took a couple bites. Won't ding them too hard because it is a small business, but it is something folks should be aware that it will be a wait compared to other restaurants.

Think twice before coming here around 3 pm. I dropped by with a party of three this Wednesday but the staff didn't want to seat us even though it was a full hour before their 4-5 pm break. I'd understand if it was closer to break time, even half past, but it wasn't. They hemmed and hawed, looking grievously put upon, so I got the hint. Was my first time visit--also my last.

Awesome! We had the Kimchi Seafood pancake was one of the best I've ever had. If you like crispy this is the place. The mackerel was perfectly cooked crispy outside and soft flakey inside. Will go back to try their Aged beef!

Tried the LA Galbi, Spicy chicken and the Anchovy Sujebi. Everything was perfection! The galbi was perfectly seasoned and was super tender. Spicy chicken was very flavorful. The noodle soup brought had a nice balance -- the broth was light and savory. To top it all off, the portions were quite big! Interior was also very cozy. Looks very homey. The servers are all ajummas and they're all so nice! Loved the complimentary ice cream at the end also. I really wanted to try their dukbokki because I've heard good things unfortunately they were sold out when I went. Definitely ordering that next time.

Yummmmmy yummmmmyyyyyyy This place has decent parking on the side streets but the ambiance of the restaurant is so nice. Great place for a date. Potato Skin Dumplings: 5/5 yummy yummy, it's different and tastes great. Pork belly: 3/5. It's crispy and stuff but there's not much flavor Ginseng half chicken soup: 4/5. Pretty tasty but it's a bit thick. Also there's so much wtf Spicy tofu soup: 4/5. Pretty solid with good spicayyyyyy Would totally com again

Had to come here b/c a friend hyped it up so much and was glad I could stop by! I came here on a Tuesday at around 7pm with a friend and got seated right away in the small restaurant. The inside is cute and cozy with lots of greens and dividers between the tables. For starters, they gave (free) tomato salad with cilantro and some side dishes like kimchi, anchovies and glazed peanuts, and radish. For the main, I ordered kalbi tang (beef short rib soup) and dakgooyee (bbq chicken) to share. The meal was hearty and clean! If you're looking for a classic korean restaurant, check this place out! Pretty low-key but it's not bad! FYI they close midday to prep for dinner, so plan accordingly (looks at the hours)! And on mondays they are closed!!!

Ordered delivery and everything was delicious. Very happily surprised. Braised short ribs were flavorful and the meat fell off the bone Seafood pancake was the best I've had. It was still crispy even after being delivered. Pork belly was good too.

We felt warm and home when we dined in at Jang Dok Dae. It's not only because of their decor but their hospitable & welcoming service. The menu is not in a great variety compared to other Korean restaurants but most dishes are good. We had Anchovy Broth with Vegetable Flaky noodle soup and Braised Oxtail. The food was amazingly delicious, especially the broth of flaky noodle soup, flavorful but light. We also were impressed by how chewy the noodles were.

Got 2 orders of raw marinated crab and also grilled mackerel. We took the train from manhattan to come get the crab here as there are no good raw crab places near me. I got the first batch of crab- the soy marinate was really good and not super salty like other spots. Also liked how there were scallions in the sauce. The first batch didn't have any eggs so I was a little disappointed but the lady came out with the second order and there were so much eggs in the crab. It was so delicious and meaty. The restaurants decorations are nice and the staff is very friendly! I enjoyed coming to eat here and will be back.

At Jang Dok Dae, I indulged in a delightful culinary journey through Korean cuisine. Their Oyster Egg Chive Korean Pancake was a revelation, offering a refreshing twist to the classic scallion pancake, which I thoroughly enjoyed without the need to pick anything out. The Aged Pork Shoulder Butt, with its resemblance to Chinese cured meats, was a flavorsome treat. The Braised Short Ribs were a hit, especially with the kids, thanks to their tender, fall-off-the-bone quality and non-spicy nature. The Stir Fried Udon with Chicken, chosen in a non-spicy variant, was succulent and well-balanced. Though I didn't order it this time, their Tteokbokki has been consistently outstanding in previous visits. This restaurant truly caters to all palates, with options to spice up dishes for those who prefer it. The ambiance is complemented by friendly service, despite being managed by just a server and the chef. Jang Dok Dae is a gem for anyone seeking authentic, home-style Korean cooking.

Seafood Pancake tastes the best, it is very thin and crispy. But the rest dishes are just ok. Cold Mixed Tofu Noodle is not spicy, which taste very bland. Glbijjim(braised beef ribs) is not spicy too, it cost $30 but only have 3 piece, which is not worthy and not valuable. Stir fried chicken are normal ,don't recommend to anyone.

Was excited to try given the high ratings, but was disappointed. I got bulgogi and kimchi jigae as takeout. Maybe they're better on other dishes but for me, the bulgogi was bland and the jigae was just ok. The food was packaged well. Service was quick and the host was welcoming.

Nicely done casual snack/bar ("Bun-Shik") restaurant with great service, homemade BanChan & complimentary salad starter and dessert. 5* Note: They do not honor Yelp reservations (or even check because they say they get busy to keep up with it and can't get off of its reservations system). Food & Price (Noodle/Flake Pasta) Chicken with Vegetable with Flake Pasta (SueJayBee)has a tasty (bone?) broth with (premade packaged) hand-torn chewy dough pieces $12.50 4* (Rice Bowl) Stir-fried Pork is medium spicy, Excellent and tender. $15.50. 5* (Stew/Soup) Codfish Soup has nice big pieces of (partially dried) codfish. Choose spicy or nonspicy $17.50 4* Mushroom Stew with choice of vegetables or pork $15.50. 4* BanChan today was sweet stir fry of anchovies & nuts, 3 kinds of well fermented kimchi, & seasoned pickled peppers. 5* Complimentary 1. Tomato Salad: refreshing with a touch of dressing. 5* 2. Ice Cream: especially nice at the end of a (spicy) meal. Liked the raspberry yogurt the best. 4* Service is very attentive and can see that she really cares. 5* Ambience charming rustic paintings & decor makes for a nostalgic ambience. Located -nearest the SW corner of Utopia Pkwy & 46th Ave (2 blocks south of Northern Blvd)