Jang Su Jang

In Santa Clara’s Koreatown Restaurant Owners Forge a New Identity - Eater SF

"Jang Su Jang, another highly trafficked spot focused on meats and soups, boasts over 75 menu items." - Cathy Park

In Santa Clara’s Koreatown Restaurant Owners Forge a New Identity | Eater SF

"I noticed Jang Su Jang is a highly trafficked spot focused on meats and soups, boasting over 75 menu items that underscore the area’s tendency toward very broad, competitive menus." - Cathy Park

The Best Korean Restaurants in Santa Clara | Eater SF

"Easily the most well known of Santa Clara’s Korean barbecue specialists, Jang Su Jang (which also has a second location in Milpitas) is considered by some to be the quintessential local spot for tabletop grilling. (Michelin, for instance, has long recommended the spot in its Bay Area guide.) Beyond the parade of meats, the restaurant also offers solid versions of all the standards — tofu stews, cold buckwheat noodles, and the like." - Luke Tsai

Longtime Korean standard for tabletop BBQ, stews, and naengmyeon. Consistently recommended by Eater SF and noted by city tourism guides; a go-to for groups seeking generous banchan and signature grilled meats.

A pillar of Santa Clara’s Koreatown, this family-run spot pairs tabletop barbecue with generous banchan and soulful stews. Recognized over the years by the Michelin Guide and highlighted by Eater SF and the San Francisco Chronicle.