Jang Tuh Bossam

Been here a couple times and always satisfied with everything from food to service. Highly recommend spicy glazed pig hock set which was really tasty with perfectly spicy and sweet. Spicy squid and pork BBQ was nice too. All ladies who served us food were very nice and friendly. Price was reasonable and portion was appropriate.

The most delicious pork bone stew in town, the stews this place offer is great and the portions size is generous! The pork bone meat is very sweet and melts off the bone! The service is great and parking is free and easy! The pork plate wrap is a must order too! The wraps are insanely good and a must order from This restaurant.

I like this restaurant, at k-town LA, very yummy korean food, pork backbone soup and bossam jokbal combo soooo delicious ~ pork bone with soup juicy and soft, a little bit spicy, service good and nice too. free big parking space, so easy, definitely will go back again.

10/10/10 The food was so delicious and fresh. Every bite was like the perfect bite. The owners are very nice and the place is super clean. Great price point & lots of food served.

Seriously enjoyed every single bite of at Jang Tuh Bossam. The food was delicious and the owner made some great recommendations on the menu. We were not disappointed! You must have the Bossam. There’s spicy soybean paste soup hit the spot.

THE MUST VISIT PLACE in LA for Korea Food! This place is so FRESH and TASTY! One of the most delicious KOREAN FOOD EATERY in LA! 1. MENU TO ORDER-BROILED JELLY PORK SET! 2. LEARN how to eat Broiled Jelly Pork served with weird looking side dishes! 3. CHEW THE JELLY PORK WITH SIDE DISHES and SAUCE TOGETHER!

Their pork wrapped around napa cabbage is really good. Nice for a casual meal. I also like their pork knuckle dish.

Enjoyed a hearty lunch on a Memorial Day weekend. Wasn’t crowded, a good thing for the customers. Food was pretty good. Nonetheless, nothing to write home about the service, but expected. Side dishes are pretty good, a bit sweet, in my humble opinion.

As I've been coming here a lot for their food, it is no surprise to me of their quality in food. However, I was very disappointed when they made a mistake on my transaction and their attitude towards it seemed very unapologetic. In addition to not getting a single apology, the lady just checked my receipt and said, "oh right," and just voided the transaction for me. If I hadn't checked my receipt and went up to her for it, I would've spent $71 instead of $17. So for anyone who eats here, please double check your receipt.

They did not miss Every single thing was so good (banchan, soup, even their rice ) There is a huge variety of banchan and reasonable prices, this is going to be my spot if I want homestyle Korean food Bossam and jokbal combo (I think ~$45 for M size) - SO good. I haven't had much bossam/jokbal in koreatown but can def say this is a good place. We split this w 3 people and were full so super reasonable prices too! Instagram - @joangela.eats

Really liked this Bossam (sliced boiled pork belly) place, they even fired up the surface of bulgogi (marinated and bbq beef) and the Bossam with a little blow torch to give it that "fire" on fat taste. Kimchi stew was on point, as well as sundae (intestine soup with side of sausage). No complaints, service was courteous. The Bossam came with big slices of marinated radish, Napa cabbage, and radish kimchi to make the little no-carb tacos (Ssam) with. Sometimes I make Bossam at home too, boiling strips of pork belly with all the seasonings, slice them, put them inside sliced Napa cabbage and put some kimchi-flavored marinated raw oysters, but it's definitely more fun to eat it without doing all the work. I don't think they have raw oysters here but everything was kid friendly, clean, safe.

Love the bossam here. I would drive out here few times a year from SGV for their bossam, soup, and blood sausages. The portion for the Small bossam was just perfect for 1 person. The pork bone soup came with a lot of protein and adding a side of blood sausages into soup made it even more delicious.

I think this place is just as good as Kobawoo, possibly even better! Without the crowds!!!!!! I love bossam so much and I haven't gotten it in so long. I went with my family and this place has the best combo for me. We had beer with soju, bossam, soondae, and the potato pancake. I don't normally order soondae because I was traumatized as a kid after finding out that it was made with blood- but I had it again after avoiding it for years and it was actually pretty bomb. Bossam combo plate comes with radish, lettuce leaves to wrap it, some really good banchan and don't forget the little shrimp paste on the side. I loooooooooooooved every bite. Do not forget to get the potato pancake here because they make every potato pancake to order and "rice the potato"? I don't know how to write it in English. Either way, it's worth the wait! I can't believe they only have less that 200 reviews here... please go here for some great bossam!

Best bossam in Korea town or even in Southern California in my opinion. My boyfriend and I were trying to narrow down food bossam places and were glad that we found this. First off, lots of parking in this plaza and it's free! We went on a Wednesday noon time. The workers here are amazing. They were very attentive and extremely nice. We ordered bossam and soy bean stew. Highly recommend both! Between us , we got a medium size portion that filled us up. I love that the bossam was torched right in front of our eyes. If I could eat here everyday I would! Watch out for some lunch specials they have. The restaurant itself is very roomy and has plenty of tables.

Recently had Jang teo bossam with the work fam for lunch and it was sooo good! Hit the spot! Ordered the large bossam, the soondae bokkeum, and the spicy jokbal for takeout. Bossam: super juicy, soft, doesn't have that pork smell some people get bothered by. Can't go wrong with this. Soondae bokkeum: solid soondae mixed with a lot of chives and yang nyum (spicy sauce). Goes very well together! Spicy jokbal: saving the best for last. This one was wayyy better than expected! Jokbal pieces were more cubed than thinly spiced, which makes it even better! Very well cooked and the spice level was perfect for me, meaning it's a bit spicier than the average spice. Highly recommend this place!

This place is hidden gem in ktown. I remember coming here frequently during college for authentic Korean food. The interior looks a bit old but has that small family-business appeal. Their pork bone soup (~$17) is a must-try for anyone looking for a comforting bowl of soup. The broth is rich and flavorful broth and the chunks of pork just fall off the bones -- you can tell that they've been stewing it for a while. Their bossam (~$19) was fatty and juicy, and paired really well with their homemade bean paste sauce and banchan.

We got Soondae, Jokbal, Bossam L combo for three of us. It comes with side dishes, rice, and warm soup. The main dish was on point, soondae, Jokbal, bossam all very tasty and enough to feed three people! I would say even 4 people if it's all girls. Very authentic ambiance. There are plenty of parking spots in the plaza. Highly recommend!!

Wanted to have some soon tofu soup and ended up in the backend of a strip mall on Western where we found this little gem. Focusing mostly on pork products, we decided to try them. The place had two large, flat screen televisions so we were able to watch the World Series and have a great meal at the same time. I opted to get the spicy pork hocks and pork bone soup. Both were excellent and filled me up quickly. Food: 8/10 Ambiance: 8/10 Service: 8/10 Bathrooms: 8/10 Cleanliness: 9/10 Value: 9/10 Will I return? A great place but there are so many other Korean restaurants to try

A friend who lives in LA recommended this place so we carried on our first night here. We ordered two servings of the Bossam and pork neck bone soup. There was plenty of parking so the pick up process was not a hassle. Bossam was very tasty with the sides(cabbage, radish, etc.)that accompanied it. Pork neck bone soup was also hearty and delicious. I am not sure if this is another version of Gamjatang, but it was still good.

We ordered the individual-sized bossam (broiled pork belly) set and spicy jokbal (glazed pig hock) set for takeout. They were neatly packaged in these adorable bento boxes, complete with an assortment of banchan, rice, the usual fixings to make wraps (cabbage, pickled radish, teeny salted shrimp, etc) and a small cup of soybean sprout soup. Bossam (pork belly): Good, but kinda greasy, not as tender as I'd hoped Spicy jokbal (glazed pig hock): Good, but I think I prefer the more traditional, non-spicy version in general. Very chewy and too spicy! Fyi, my spice tolerance is way above average (like bangkok / max thai pepper / dave's insanity level) but this was actually too spicy for me to enjoy, which is a first for me (for korean food, anyway). If you're tired, it will wake you the f up lol Their soybean sprout soup was excellent and reminded me of my childhood. I think the pork itself is pretty average here, but I love the spread that comes with the sets, which make them a nutritious, well-balanced meal. Also, the aesthetic packaging makes it taste better I think lol

Liked their Jok-Bal. Didn't have the meat smell. Only down side would be size of the portion(?) maybe. ;) Service is nice too. Should try some other menu next time.

Delicious food and chill atmosphere. Service is good. I recommend the soon dae guk. It's very rich and hits the spot on a cold day. The neck bone soup is also very rich and perfect maybe one of the best neck soups in Korea town.

Me and my boyfriend were looking for a bossam spot to try and decided to give this place a go. Parking is super easy and plenty as it's located at a strip mall - big plus. I also noticed a guard patrolling the lot. We ordered a medium bossam and with all the sides, rice, and small soup that came with the meal, it was just the right amount of food for the two of us! I feel like you can't go wrong with pork belly so it was delicious, especially with the soybean paste. Service was quick too. I've only had bossam here and at Mr. Bossam. In comparison, Jang Teo felt very home-y, the type of place your aunties and uncles would eat at cause they know the the food is good. If you want good, traditional bossam, I'd go here!

This place is a Gem. Kinda off, placed in the back of the strip mall, along with hair salon and coffee and tea. The place is known for hearty soup and meat and lettuce wraps. The price is affordable, portions are generous and the servers are friendly. Huge parking lot but can be packed with cars during normal business hours.

Fast and the the packaging is just so cute! The service was quick after a phone call and the food was great.

This place does bossam right. Protein wraps Korean style with the boiled pork belly which they brown with a butane torch table side to give it a little color and a little crisp. It comes with assortement of things to wrap up the bossam with, salted napa cabbage, kim chi, radish slices, bean paste, jalapenos and of course the ever present little plates of banchan to accompany your meal. It's a pretty no frills restaurant, with some interesting decor, its mostly sparse, but has some cool random stuff like an eagle on a lamp and a homey bo Ssam sign in the corner. The service is quick fast effficient and if you wave them down they're quick to come help you out. For 2 people, if you're moderate eaters a small bossam plate and kimchi soup should be plenty, especially if you chow down on a couple of plates of banchan. While pork belly may not be the most healthy item, the rest of the meal is pretty much just veggies so I think its not bad. I enjoyed my visit very much and will definitely come back.

Delicious! First time trying this place and it did not disappoint! Service was friendly. Food was out of this world.

Ordered takeout. Got Pork belly set and Pig hock set. Their food were packed beautifully. Came with some side dishes, sauce and soup. Great for to go.

There bossam is really good at a reasonable price. My coworker and I go there and get a small bosam for $36. They use a flamer to slightly brown the bossam at the table.

I have been coming here at lease 6-7 years. I love to get Bosom set - Pork Belly here. Their steam pork is pretty yummy. They know how to cook them....soft and juicy. Their homemade bean paste is very yummy too.. it goes good together with Bossom. I also love the pickle side vegetables that come with it... the pink radish is the best ! You can eat it on the side or you can wrap it with the pork... Yum!!!! During the COVID pandemic, I often got Bossom to go .. it is good for take out ... same taste... same portion... The employees here are friendly even though English is not the 1st language but they will help you to get what you want... just speak slowly and be patient. Menu is in English anyway. They take credit card ... (take AMEX too ) Free parking

Kudos to the staff here. The outdoor seating is socially distanced and the staff is great. Everyone is wearing masks. 3 of us got the small bossam (pork belly) and the gamja tang. The gamja tang was heated in front of us. It was A LOT of food. When we were going to take the leftover gamja tang home, the lady saw that we were lacking broth so she even brought some out in a Togo container without us having to ask. There is a parking lot but when we got there for lunch on a weekday, it was pretty tough to find a spot.

We ordered the beef bone soup and the cold noodle for dinner. They were so good!! Definitely recommending this restaurant to friends to try Or the ladies were so nice

Ambiance: traditional Korean restaurant, packed seating and old fashioned decorations Service: very fast and patient with questions, provided useful suggestion Food: variety choices from the menu, different sizes to choose from for the popular set Banchan - *** few kinds, seaweed and fish cake were tasty Boiled Pork Belly Set - ***** served with napa cabbage, radish slices, and sweet pickles, wrapped the pork belly with veggie, bean paste and salted shrimp sauce, soft and tender, melting in the mouth, highly recommend Fried Dumplings - *** average taste Price: decent portions and reasonable prices, expect $20~$25 per person

Honestly, not gonna lie but this place is my comfort spot when it comes to Asian food. Pretty sure I come here at least twice a month on the weekend to reward myself for a week worth of hard work. You can eat here or you can to go to home and I've done both and the quality of food doesn't change and amount of side is always so nice. Love the jokbal here, haven't found a better place for it than here.

Bossam was cheaper than average with decent portions. Some of the cabbage was starting to go bad and had holes. Also ordered some cold white noodles. Side dishes were limited.

So good! Excellent and hearty pork bone soup, great and attentive service. Lowkey spot in ktown.

I visited with a friend around 3pm and the place wasn't too crowded. We were served right away and got our food pretty quickly. I wouldn't say this was the best tasting food, but for the price the food was very generous and came out quickly. We ordered the bossam meal for 2 and a blood sausage dish which came with a free soup. That alone fed the two of us perfectly! There is a ton of parking in this shopping plaza and dessert just a few stores down.

We had to go of their famous jokbal combo menu and couple of others. Well packaged, should gave more variety side dishes then just different type kimchi but maybe it's what they give out for to go. It's quite pricey for combo but good amount.

This is my favorite place to eat Korean food. Anytime I am in koreatown I stop here. The best dish is the beef bulgogi it's one of my favorites. The Chop Chae or glass noodles are also amazing as is their sides. I love the cucumber kimchi along with their regurlar kimchi. The service is always great and they have a picture menu so you can literally see what you want. Highly recommend

Remember what it's like to eat at an authentic mom and pop korean restaurant, then come to jang teo if you forgot what that's like. if you come with a crowd, for a hundred bucks, you can share food to fill 3-4 adult stomaches with an order of gamjatang, bossam and more. This shop doesn't stand out by itself inside a non-conspicuous strip mall and I love that it is that way.

The Absolute best chicken soup, Bibimpap, and vegetables of any Korean restaurant I've been too. The pickled radish is good because of the paste it comes with, it isn't a kimchi sauce which is good. The chicken soup comes with a stuffed chicken in containing sweet rice and ginseng with well spiced broth, feels very nourishing and hearty. The Bibimpap was great as well just for the vegetable diversity whereas other places I've been too don't but much vegetables and put too much meat. The free vegetable appetizer dishes that come with the meal are great as well, as I said the pickled radish is included in that and I think there may have been bok choy as well, it was some sort of green, but every part of the meal was absolutely delicious and satisfying. It's my new #1 go-to when craving Korean food now.

Been coming here for 8 years. Never disappoints! The ajoomas (elderly ladies) here are always super kind and friendly, the banchans (side dishes) are fermented / marinated on point, not only are they speedy but have not once messed up an order! Its a hidden gem. Ive came here with family, brought friends from out of town here too, and sometimes just feast alone haha! Honestly never ever fails. The pork bellies melt in your mouth!!!

Daily breakfast specials 6-11am! My husband and I came for their spicy pork soup -$6.99 plus tax. To be honest, we initially thought we had ordered pork neck soup. Presentation was very similar (at least on pics) and not being able to read Korean didn't help. We just assumed spicy pork soup was just another translation for pork neck soup. But after receiving our order - we realIzed there were no perilla seeds, leafs, or potato. The broth was a bit spicier and the bowl was loaded with sour cabbages. Instead of pork neck, we were given pork ribs. They were a bit tougher to chew but still very tasty. Portion size varied greatly - my bowl was loaded with meats, while my husband's was very skimpy - two bites at most. I ended up offering most of mine since poor husband was hungry- Still not bad for morning special deal! Overall - ample parking spaces, cheap and tasty menu (even without the morning special, most of the stew and soups were under $10!). Def worth checking out!

Prices were reasonable! Me and my boyfriend had a great time! We ordered the pork belly bossam as well as the spicy red pork bulgogi bossam. It comes with a decent amount of meat, lettuce and veggies, as well as soup. We also ordered Potato pancakes which were delicious. The price wasn't too bad it came out to be approximately $35 bucks plus tip. Customer service was nice. This restaurant was also clean. The way to eat a Bossam is: 1. Pick up a Decent size Lettuce, you can also cut it into half if it's too big. 2. Put a piece of meat on it 3. Put some sauce that they give you 4. Put a small amount of rice 5. Wrap it up. 6. Then feed it to your loved one and or yourself. Wallah it's delicious! Have fun!

Super delicious, satisfying meal in Ktown minus painful parking! Bossam is a solid choice here. This will be my bossam place for now and forever. P.S JTBS only serve Purple rice!

Rude ass customer service. Expect not to ask any questions prior to ordering. Asked what goes inside the soondae guk besides soondae and server looked at us with a third eye. Long pause with NASTY STARE. Worker eemo answered in the most condescending way. Ok I get it u don't want to work but really? I take it that the business is thriving and busy Bc there was 1 dining customer outside. So good luck and know what u want to order and don't ask questions. Karma is a B. So next time your kids want to buy you breakfast I hope u get treated no less than what I experienced today. With you there.

It says open at 7am but it was closed. So I waited til 8am listed in Google. And the lady says it opens at 830am. Either she is lying or management has to fix both hours in google and yelp.

Some spicy rice cakes and rice cake soup w/ dumplings. Place is known for bossam. Steamed pork with cabbage wrap. Locals seem to go there. Need a place to eat late, open til 12pm. Food was good

Love this place. Great food, plenty of delicious Korean side dishes and awesome prices. My friend and I always get the small Jang Teo bossam and it's perfect for the both of.. and we can eat. Cheers!

Joined a group of friends here for dinner since one of my friends said that the food here was excellent. I'm sure it is to many, but it was just fine for me. We got the Super (sized) Bossam Combination Platter, which had enough pork to satisfy our group of 7. In addition, we had their potato pancake, spicy beef stew and fried dumplings. The potato pancake and fried dumplings were fine. Didn't care too much for the beef stew and the flavors weren't balanced nor prominent. Enjoyed most of the bossam platter except for the pork liver and the pork hock/feet. May want to come back and try some of their other offerings. The service here was quite attentive, and they were generous for requests for refills of banchan.

The staff was very attentive, friendly and helpful. The food was great and nice drink choices. The bibimbap was my favorite.

We came here the night before Christmas Eve. The staff was so kind and service was phenomenal. The bibimbap here was absolutely delicious. The server recommended good drink options. This was my first time having grape soju and it was wonderful. 10/10 would eat here again!

When you go to Koreatown, you've got to give this place a try. We came here on a whim and it was worth it. So originally I was craving samgyupsal, but the restaurant in the same plaza was closed, so we checked this place out. My friend was craving something with noodles, soup, and spicy. It was so hot today and I thought my friend was crazy for wanting something like that. All I could think of was hot noodles. I told myself that I needed something cool. The main thing that caught my eye was the bossam, but then I saw something else that was advertised and asked the nice lady up front: "What is the yeolmuguksu (cold radish noodle)?" I'm so glad I asked. It turned out to be the best spicy, cold, noodle soup ever. And ironically, it checked all the boxes my friend was looking for. (And it wasn't hot! They were COLD NOODLES.) Also, for those who want to dine out, they offer outdoor seating. As we were seated, the nice server lady gave us barley tea (I love barley tea). Then came the side dishes. Such as kimchi, pickled radish, bean sprouts, macaroni, etc. A major plus is that, she knew that we were hot from the weather, so she tried to move the fan towards us! So sweet :'( Now onto the food: Bossam (small) $24.99 So the bossam was good. It comes with pink radish paper, fresh cabbage, and pickled radish. Also comes with fermented bean sauce and baby shrimp sauce. Very good portion, so I would recommend this. I like my bossam a little drier, but the bossam here is a bit more wet. Not sure if that makes sense. Still very good though. Cold radish noodle $11.99 OMG. These noodles were so GOOD. The silky noodles in that sour yet semi spicy broth was simply AMAZING. This dish was everything I didn't even know I wanted. It comes with so many young radish sprouts, it's fulfilling. I love radishes, especially yeolmu kimchi. The bowl comes with sliced cucumbers that keep it fresh along with the huge chunk of ice. There's also a boiled egg balanced on top of it all, so it has a super cute presentation. (Idk I guess when an egg is involved for some reason I just find it cute.) I think this dish embodies what it feels like when a mother cooks their kids favorite dish. It was THAT good to me. If I lived closer I would probably come here everyday for those noodles...god they are so good. I'm drooling just thinking about it. As a Korean, I approve of these noodles. TL;DR Please come here and support small businesses. COLD RADISH NOODLES. Please order this and try it then order another one and deliver it to me. Try out their other menu items and let me know how great they are as well. Bossam (small) is perfect for 2 really hungry people or 3 semi hungry people. The server/cashier lady is very sweet so be nice to her. Thank you for the delicious food :)

The name is Jang Tuh Bossam, not Jang Teo. I hope yelp moderators approves the submitted correction. So it's the New Year and time for something cheap and healthy. A ruse my ring leader friend used to enticed unsuspecting gluttons into a web of unrestrained and decadent feasting. What better place than Jang Tuh. We ordered a duplicate of each dish so that we can chow down in the grandest style. The signature dish here is the Bossam for $60. It was too ethnic for me. I hate fatty pork, cartilage of pork knee, and pig trotters. Yuck! There was also unseasoned liver which I did not have the misfortune of encountering, and blood sausage which had more rice than blood. Can't say this dish was good. The short rib stew was not bad. The pork Neck Soup was ok but a true blood Korean friend said it was not traditional and could not figure out the spices in it. Overall the meal was ok, we over ordered and so it was a bit pricey for a hole in the wall.

Wow, my husband and I were really impressed with the value of this restaurant. We always dreaded going to Ktown to eat but came to this restaurant since our NYC friend was visiting and his friend recommended we all meet here as a group of 12. On a Wednesday around 7:30PM, I was relieved that parking was doable at the lot and we ended up...making our own tables to be one massive dining table outside (preferred outdoor anyway because of COVID); aside from the variety of food (yes bosom / pork belly were great), and quality/taste (loved the soups) we were most blown away by the value. $400ish for 12 of us with a TON of food and drinks (tons of meat, soups, fish, drinks, etc)

Came here with two other girlfriends. We are all sick of eating American style Korean food like bibimbop, soondubu and so on, we decided to try authentic Korean food that we never tried before. Bossam is braised pork belly dish with pickled cabbage on the side, you can wrap them and enjoy. Apparently when we entered into the restaurant we were one of several non Korean group. The parking is fairly easy since this place is in a huge plaza with Eight Korean BBQ. Compared with the crowd in Eight, this place was kind of lonely. Food We ordered small Bossam, toppoki and spicy beef stew soup. Bassam-5 Star It was my first time trying Bossam and I love it! When they first served the food, we were a little confused how to eat them properly so we have to keep peeking on people next table to learn. The pork belly does not taste too greasy. I wrap the pork belly with the pickle cabbage and the red sides (not sure what it is but super yummy!), nothing feels better than destroy the whole pork belly wrap into one bite. The sourness of cabbage balanced out the pork belly. Don't forget to put some bean paste on the wrap, it will add more flavor. We were so into the pork belly wrap and forgot the fact that we look like three hungry female beast trying to feed ourselves. The pork belly itself was also flavorful even it looks super pale. Toppoki- 4 Star The rice cake was super soft and chewy. The sauce wasn't spicy and was surprisingly smooth. I am not a toppoki person but I enjoy this dish. The portion was huge too! Spicy Beef Stew-4 Star This was a huge soup. They added great chunk of beef into the soup. I love how much cabbage they added into the soup. The only downside was that soup was not as flavorful as its look. The beef was super juicy and delicious. Meat fell out of bone naturally so you won't have problem trying the meat. This definitely opens up my Korean food adventure. I cannot wait to try more Bossam place. Price was fairly reasonable here.

Something "rice" and simple! Food: - Hot Stone Bibimbap - Assorted Cabbage Wraps with Pork Price: - Hot Stone Bibimbap: $9.99 - Assorted Cabbage Wraps with Pork: $12.99 Ratings: I love their bossam here! The first time I was here, we ordered two sets, one with glazed pork hock and one with pork belly. Honestly, two sets is good enough for two people. If you ordered another side of pancake, I think this would've been a good amount for another meal! Some things that were different here than other bossam places I've tried were the veggies and sauces. Instead of lettuce, they used cabbage, which wasn't bad! I love wrapping the pork with their radish more than wrapping it with the cabbage. In regards to those who like sauces, they don't have a lot of options other than salt and pepper. I really liked their kimchi radish and sweet green peppers! Overall, it was a really good value for the quantity, quality, and service. The pork is very tender and juicy. There isn't much sauce here except salt and pepper! I love the banchan, especially the cabbage soup. It's very natural and earthy! The bibimbap was also pretty good, although I wish they gave more meat! I love the service here! They gave out all the dishes, purple rice, soup, and side dishes all at once. They didn't check up on us a lot though, but there's a button to call the server, and they were very attentive. The atmosphere is very homey, and service is not bad! Parking is free and shared amongst other restaurants in a plaza!

Terrible service! We showed up half and hour before closing time. The waitress told us that they close at 9 and went on to sit us down and gave us menus. Then made us wait 20 minutes to come back and tell us they're closed. What kind of service is that?