"If you’re in the Northwest, there’s no better romantic restaurant than Jansen in Mt. Airy. Situated on cobblestoned Germantown Avenue, chef David Jansen’s namesake occupies a historic 18th-century house with the original fireplace and a beautiful outdoor patio. Enjoy a fine-dining menu that includes a seasonally changing menu of oysters Rockefeller, elk osso bucco, and stuffed acorn squash. The wine list is impressive, too." - Eater Staff
"Situated on cobblestoned Germantown Avenue in Mt. Airy, chef David Jansen’s namesake restaurant occupies a historic 18th-century house with an original fireplace and a beautiful outdoor patio. The impressive new American menu includes a seasonally changing roster of dishes like steak frites carpaccio, tomato risotto, Norwegian salmon, and lemon posset. The stellar wine list is one of the city’s finest." - Eater Staff, Ernest Owens
"Mount Airy’s favorite fine dining destination, Jansen, has Thanksgiving covered with a three-course meal at $85 per person. This year’s menu features roasted turkey, gravy, green beans, cranberry sauce, stuffing, and potato mousseline complemented by a butternut squash soup, Autumnal salad, and pumpkin cheesecake. For an extra cost, you can add a seafood medley with oysters, shrimp and crab and lobster cocktails ($85) as well as caviar service ($150). Call the restaurant to place your preorder." - Ernest Owens
"Operated out of the historic Cresheim Cottage on Germantown Avenue, one might mistake Jansen for a family home if not for the scent of braised lamb shank wafting from its windows. Chef David Jansen turned the 18th-century house into the perfect date-night spot, with the original fireplace and a beautiful outdoor patio to boot. Dishes like crispy stuffed quail and oysters Rockefeller make it a destination for a special dining experience. Jansen also offers takeout for next day pickup. Orders can be made online and reservations are recommended." - Ernest Owens
"If you’re in the Northwest, there’s no better romantic restaurant than Jansen in Mt. Airy. Situated on cobblestoned Germantown Avenue, chef David Jansen’s namesake occupies a historic 18th-century house with the original fireplace and a beautiful outdoor patio. Enjoy a fine-dining menu that includes a seasonally changing menu of oysters Rockefeller, elk osso bucco, and stuffed acorn squash. The wine list is impressive, too." - Ernest Owens