Japanese Ramen Gokan

Ramen restaurant · Toshima

Japanese Ramen Gokan

Ramen restaurant · Toshima

2

Japan, 〒170-0013 Tokyo, Toshima City, Higashiikebukuro, 2 Chome−57−2 コスモ東池袋 101

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Japanese Ramen Gokan by null
Japanese Ramen Gokan by null
Japanese Ramen Gokan by null
Japanese Ramen Gokan by null
Japanese Ramen Gokan by null
Japanese Ramen Gokan by null
Japanese Ramen Gokan by null
Japanese Ramen Gokan by null
Japanese Ramen Gokan by null
Japanese Ramen Gokan by null
Japanese Ramen Gokan by null
Japanese Ramen Gokan by null
Japanese Ramen Gokan by null
Japanese Ramen Gokan by null
Japanese Ramen Gokan by null
Japanese Ramen Gokan by null
Japanese Ramen Gokan by null
Japanese Ramen Gokan by null
Japanese Ramen Gokan by null
Japanese Ramen Gokan by null

Highlights

Salt ramen with pure domestic ingredients, exquisite shoyu  

Featured on Michelin
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Japan, 〒170-0013 Tokyo, Toshima City, Higashiikebukuro, 2 Chome−57−2 コスモ東池袋 101 Get directions

tablecheck.com
@japanese_ramen_gokan

¥1,000–2,000

Reserve

Information

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Japan, 〒170-0013 Tokyo, Toshima City, Higashiikebukuro, 2 Chome−57−2 コスモ東池袋 101 Get directions

tablecheck.com
@japanese_ramen_gokan
𝕏
@RamenGokan

¥1,000–2,000

Reserve

Features

payment cash only
reservations

Last updated

Aug 14, 2025

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@michelinguide

The MICHELIN Guide Tokyo 2024: Newly Awarded Restaurants Announced Including One 3-Star Restaurant

"Each year, highly acclaimed by gourmands look for good meals at moderate prices, and Tokyo's Bib Gourmand selection this year sees 9 new additions, for a total of 127 restaurants offering good quality and good value cooking." - MICHELIN Guide Japan

https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelinguide-tokyo-2024-en
View Postcard for Japanese Ramen Gokan
@michelinguide

Japanese Ramen Gokan

"‘Japanese ramen’ was added to the name from a desire to spread Japanese culinary culture to the world. Naturally, the shop specialises in domestic ingredients. What brings out queues of diners is the salt flavoured ramen. Clear soup of free-range chicken and clams glistens like gold; the noodles, deftly woven into the broth, are silky smooth. The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. But what really drives the popularity is the sixth sense—the chef’s instinct for what pleases his guests." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/japanese-ramen-gokan
View Postcard for Japanese Ramen Gokan

Gaga Bichon

Google
One of the most prestigious ramen shops in Tokyo; no walk-ins available and all reservations are done online (which is a good thing as it lessens the time waiting outside the shop) A poignant and delicate soup plus different types of chasiu that are well executed; definitely deserves the fame is currently enjoying

Marc D Herco

Google
Tokujo Shio - Edit x taking down 1 star as I learned that they took out the egg, menma, coriander, 1 each nori and wonton and duck chashu vs. a year ago, all the while increasing the base price. Feeling some level of regret supporting this kind of practices. A very "Michelin" type of ramen, no weakness, unique yet paradoxically standard. At this price point (an insane 2,200+ booking fee!) and booking system, that's not a go-back type of experience and would almost call it a rip-off Details: - Broth ++ oily chicken and unique bitter taste from what seems to be sea bream, might be wrong - Noodle x "spaghetti" type, typical of this kind chicken ramen, not my personal preference - Pork chashu +++ could be some of the best I tried, it's the masterpiece imo - Pork belly ++ very good, top tier - Grilled chicken x good, no surprise here - Wonton + very nice firmness of texture, taste is good but not top tier - Topping + only green onion, but taste works very well. At this price point you'd expect at least an egg for the tokujo though - Space x lots of unused space, comfortable seating but gives an unnecessary luxury "you could fit double the people and sell for half the price" feel - Service + not especially nice, efficient fast serving

Pauline

Google
Broth together with a splash of chicken oil was so flavoursome. I enjoyed the variety of meat with some charred with a smokey taste to it. Wontons were not bad too.

Ian K

Google
One of the best ramen I've ever had. You'll need to reserve 2 weeks in advance when their tablecheck becomes available.

Frankie Lam

Google
Ramen is great, very pretty, fine, well structured. The queuing is painful, but worth the wait. Need Japanese writing for registration hence not a place for tourist.

JACOB JOHN

Google
🍜 There's something truly special about Japanese cuisine, especially when it comes to Ramen! 🇯🇵🍲 The rich flavors, the attention to detail, and the warm hospitality really make the experience unforgettable. I love how Ramen reflects not just amazing food, but also a whole cultural experience—the way it captures the essence of Japanese tradition and the dedication of those who prepare it. The service and the sincerity in every bowl truly make it a standout. Who else here is a Ramen enthusiast? Let's share our favorite spots and stories! 😊 #RamenLove #JapaneseFood #CulinaryAdventure

Panduka Senaka

Google
Almost a godly, surreal quality to the presentation. Impeccable salt based broth. Clean, elegant all the way. Well structured. Limited bowls a day — the 8 am lineup for registration make it a hard-earned bowl, yet it's undeniably worth the effort.

Henry Chew

Google
Excellent shio ramen with seafood and chicken based soup! Toppings were excellent and so were the noodles. Rice was also good with those amazing topping of chicken / duck and charsiu. There is likely longer queue now due to the Michellin recognition (well deserved!)