"‘Japanese ramen’ was added to the name from a desire to spread Japanese culinary culture to the world. Naturally, the shop specialises in domestic ingredients. What brings out queues of diners is the salt flavoured ramen. Clear soup of free-range chicken and clams glistens like gold; the noodles, deftly woven into the broth, are silky smooth. The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. But what really drives the popularity is the sixth sense—the chef’s instinct for what pleases his guests." - Michelin Inspector
