Jasmine

Paying for the sound and view but surprisingly received well prepared dishes as well. The bamboo ice-cream is a must, just make sure don’t finish any of the leaves, B) Went back to sample more with photos, B). All is great!

The duck was really good!!! Everything else was pretty mid. The egg rolls are the size of your pinky and taste like they’re from Sam’s Club. Great service and awesome fountain views.

Paul, our waiter was super informative. He told us why they have two sets of chopsticks, one for sharing and one for eating. Food portions are not big but delicious. They charge you for bottled water, $5 so make sure to ask your server for drink prices beforehand. Sneaky people.

I was really looking forward to coming here and, don’t get me wrong, It was really good. I think I just had higher expectations for the walnut shrimp which was delicious, but was not the best that I’ve ever had. The dining room and all the plates (love em) and the view of the fountains are glorious! They had an issue at the beginning when we sat at the bar waiting for our table where I guess their technology didn’t work and they could only take cash and no credit cards. Luckily, they fixed it because I was thinking how are all those people in the dining room gonna pay, cause I guarantee you not everyone has cash… The pork belly was amazing and the best thing I had there. The coconut crème brûlée was really good. Crème brûlée is my favorite dessert and I was scared. It would have bits of coconut shards in there, but instead it was on the outside and then they had a mango purée and a mango ice cream on the side, which were so delicious! My friend had the baked Seabass, which she said was amazing as well. The service was good, but it could’ve been better. For example, when I was trying to make a decision on what to order I am always torn between a few dishes and when I asked between the chicken and the shrimp, the waiter just said well it depends on if you’re in the mood for chicken or shrimp. It’s just chicken or shrimp. So I thought that was a weird response. But all in all I was still very delicious!

Went to this Cantonese Chinese restaurant 'Jasmine' in Bellagio! It was a last minute booking and nothing was available. The staff was kind enough to accept us at late time. We went in early and was welcomed. We were wowed by the fantastic indoor decor and decorations. Everything about the place was classy. We were seated in an are which had a clear view of the famous Las Vegas fountains. The food was really tasty and the service was par excellence. We really enjoyed ourselves Our orders - Lychee Martin CORN CHOWDER Lump Crab Meat, Sweet Cream of Corn EGG ROLL Cabbage, Carrots Sweet & Sour Sauce, Hot Mustard HOT & SOUR SOUP Eggs, Black Fungus, Bamboo Shoots, Tofu Shredded Bean Curd MONGOLIAN BEEF Asparagus, Bell Peppers, Crispy Rice Noodles KUNG PAO CHICKEN Peanuts, Szechuan Chili, King Mushrooms Chocolate Strawberry Green Tea

To start, this restaurant has amazing views of the Bellagio fountain water shows, and beautiful butterfly themed decor within. Having eaten at authentic Cantonese restaurants in San Francisco, San Gabriel Valley, and NYC, the food here is decent. We ordered live spot prawns - 1 order boiled, the other steamed with garlic and vermicelli noodles (market price $110 per 6 pieces), salt and pepper scallops, crispy honey sea bass, and beef tenderloin asparagus with black pepper sauce. The seafood is indeed fresh (judging by taste). Portion sizes are on the smaller side, but the menu has a good variety of dishes. Most tables around us ordered more Americanized dishes, like fried rice and pot stickers. Our waitress - Kathy and service staff were friendly and attentive, and made the birthday dinner experience wonderful for my grandma. (The website and text for reservation confirmation state the dress code as being "smart casual" but it was not enforced and most, if not all customers were in shorts, t-shirts, and athletic sneakers)

We had a great experience on a Wednesday evening when we found this hidden treasure place. As soon as we stepped out of the elevators and started walking, we saw the attractive and well decorated sign. It was calling us. We asked for a table and we were lucky we had a table close to the windows where we can enjoy the water show at the Bellagio. The water show was about every 15 minutes. So we got enjoy the delicious options of the menu and was delicious. Service, ambiance, and food quality was the best! We will definitely come back next time we are in town.

A little too dim. Seems old school Chinese restaurant from the 80s. Consider to redo the lighting though

Made a reservation on a Thursday night. The Jasmine offers a range of Cantonese dishes that are well-executed, though not particularly distinct from other authentic Chinese restaurants in terms of ingredient selection. The cold cucumber appetizer stood out for its freshness and satisfying crunch. The fried rice was flavorful, and the beef dishes had a nice tenderness to them. A clay pot fish dish came with tofu, and while cooked well, it wasn't the most memorable offering on the menu. Great location--it's situated right by the fountain, so you can enjoy the show through the large glass windows, which definitely adds to the dining experience. The bamboo dessert was interesting, but the inclusion of lychee felt out of place--it disrupted the balance rather than enhancing it. A smoother pairing, like a black sesame sauce, might better complement the dish and bring a more cohesive flavor profile. As for the crème brûlée, the coconut element was too subtle and the dessert felt more like individual components than a unified dish. While the execution was technically fine, the flavors lacked integration. Overall, Jasmine delivers in terms of cooking technique and presentation, but some of the dishes would benefit from more thoughtful flavor pairing and creativity.

Everyone was very nice. I thought the service was excellent. Kathy was our server. Ambience can't be beat. Service - top notch. The prices in many cases, however were outrageous. If that is a problem for you, you shouldn't come here. (I'm still reeling after the tomahawk steak at Carbone that was over $500. I can buy that exact cut of meat from Linz meat for about $35.) Prices here seem through the stratosphere. However, they do have some more reasonably priced items. This is a very nice restaurant and I was shocked at how people were coming in with shorts and flip-flops on. Eek! What has happened to class and decorum? I mean it's night time, people made reservations- I assume, and they choose to wear pajamas to a high-end Vegas eatery? What Capulets are these? Someone even brought in a dog which I just can't stand. Cute doggie, but I really don't wanna sit in someone else's dog dander. Ugh! I've noticed some of the other reviews mentioned the food's "blandness." I do think the food is rather bland. However, they do provide various sauces and spices to help with that. My group chuckled at me when I requested more vegetables for the fried rice. As if! And I was right. They were wrong. The fried rice looked like plain rice with a few chunks of rather dry pork in it. They really need to step up their fried rice game. At one point awful hip-hop music played along with the fountain show. Vibe killer! But other than that, the music was classy and listenable. But what a poor choice to play that kind of music in this restaurant in this place. Look at what's happening with the cruise ships that have decided hip-hop is OK. Disastrous. The staff and servers here are authentic, and do seem to know their roles. Peace out.

One of the worst Cantonese meals I've ever had. I'm sitting here still wondering how this place is charging premium prices for buffet-quality food. We ordered the Peking duck, and it was rushed out like fast food. The chef did a half-hearted carve job--completely messy and unappetizing. The scallions looked like they were cut hours ago. The fried rice? Incredibly bland. I tried adding soy sauce, which somehow made it worse. The tofu dish was a disaster--soggy fried skin with mushy bok choy that tasted like it had been boiled to death. Service was bare and practically non-existent. Now, the only thing worth mentioning: the ambience. It's genuinely beautiful. But for these prices? I'd rather eat a hamburger off the street--no joke. This isn't refined Cantonese cuisine. It's a poorly executed, overpriced mess that makes me wish I had walked out the moment I saw the menu. Huge regret.

Food was good and fast! The honey walnut shrimp was my favorite! The service was good and the bartender was nice. The lychee martini was ok. I would definitely return.

Omg this was such a good experience!!!! They treat everyone like they're high rollers and cater to all your needs!!! It is pricey so let's just keep it real you're paying for the service which was 10/10 and the food also 10/10!!!! It was spacious, but so quaint yet romantic at the same time if that makes sense the meaning a lot of options some of which you have to order 24 hours in advance, but they still have things that you would order and it was pricey. Let me say again this is not your one of the Mail Chinese food. This is high-end you're gonna pay for what you get food and it was worth every single penny 1010 would recommend.

I came here for dinner on a Saturday night with three friends. Service was great. The environment and table settings were very elegant. Do you have the best view of the Bellagio fountain in the evening as well as the Eiffel Tower. There is a fancy bar at the entrance you can have a cocktail while you wait for your table. Yang Chow Fried Rice - egg, pork bits and shrimp were a good base to order other proteins. Szechuan Spicy Chicken - really good with garlic cloves, roasted chilli peppers (mildly spicy) and really spicy pieces of chili peppers (watch out). Sweet and Sour Pork - Staple dish to order with slices of onions, bell peppers and pineapple slices. Overall, a great price point for quality, location and service in the Bellagio.

Jasmine at the Bellagio is nothing short of spectacular! This high-end, posh Chinese restaurant offers not only incredible food but gave me one of the most memorable dining atmospheres in Las Vegas. We were lucky enough to snag the center seat with a perfect view of the Bellagio fountains--truly a bucket list moment for me! I went in not expecting much from the food, but I was completely blown away. The Peking Duck was perfectly moist and flavorful, served with crepes just the way I like (you do have option for the buns as well). While I wish the cucumbers and green onions were a tad fresher, the overall dish was still fantastic. The highlight of the meal, though, was the Chicken Clay Pot. Our server recommended it, and wow--they were spot on. The aroma alone was enough to captivate us, but the rich, flavorful sauce and tender chicken made it unforgettable. We couldn't stop raving about it! The service was impeccable--attentive without being intrusive. I never had to ask for anything; the staff anticipated every need. Of course, what made the night all the more special was dining with elevated center view to the Bellagio fountain show. It's an experience I'll never forget. If I could return and have that same magical fountain view again, I absolutely would! Jasmine is the perfect combination of delicious food, world-class service, and a setting that takes your Las Vegas dining experience to the next level. I have never felt this luxury. Versace plate is as beautiful in person.

Just a disclaimer for this review, I've only been here during the holiday brunch buffets and never the dinner service. However, I highly recommend coming here for the holiday buffets though because it's absolutely amazing. Last year was already pretty good, but this year, they somehow stepped it up and the food quality was even better (there was king crab this year)! The carving station at the holiday buffets is always the best. The crispy pork belly has such a crunchy skin with juicy fatty meat. The Peking Duck has a wonderful skin with tender meat and is something I would be happy ordering a la carte. The other best section would be the cold seafood section where they had king crab legs, abalone, oysters, and so much more super fresh seafood. The cooked foods are also delicious here. This year, they included some more traditional Chinese dishes and dim sum like stir fried pig trotters and braised chicken feet which I really enjoyed. They also had more approachable dim sum items like all your standard dumplings, pork spare ribs and rice noodles, steamed fish, and it was all very tasty. Usually dessert sections at buffets all feel the same, but the dessert section here was stunning. This year, all of the dessert were Christmas themed and unlike anything I'd seen at any other buffet. They were extremely beautiful and felt like they were truly thought out rather than being an afterthought.

My first time dining at Jasmine and everything was delicious! The view of the fountains is also quite impeccable. Ordered the cucumbers and spicy wontons to start. Both were delicious. The spicy wontons definitely have a kick to them, but were quite tasty. The bottle of Sancerre we ordered was delicious as well and paired perfectly with our meal. Had to order the Peking Duck here since I had heard so many great reviews about it. I would rate it a 10/10!! The table side carving to the way it was presented on our table, to the surprise lettuce cups with the remaining pieces of the duck, what a GREAT experience! The Yangzhou fried rice was very lightly flavored but was perfect with a little hot sauce. Service was excellent as well and our server was so funny! Can't wait to come back.

Dinner was just as good as I remember 10 years ago! Peeking duck is amazing!!service top notch!! All in a beautiful setting!

I was really looking forward to coming here and, don't get me wrong, It was really good. I think I just had higher expectations for the walnut shrimp which was delicious, but was not the best that I've ever had. The dining room and all the plates (love em) and the view of the fountains are glorious! They had an issue at the beginning when we sat at the bar waiting for our table where I guess their technology didn't work and they could only take cash and no credit cards. Luckily, they fixed it because I was thinking how are all those people in the dining room gonna pay, cause I guarantee you not everyone has cash... The pork belly was amazing and the best thing I had there. The coconut crème brûlée was really good. Crème brûlée is my favorite dessert and I was scared. It would have bits of coconut shards in there, but instead it was on the outside and then they had a mango purée and a mango ice cream on the side, which were so delicious! My friend had the baked Seabass, which she said was amazing as well. The service was good, but it could've been better. For example, when I was trying to make a decision on what to order I am always torn between a few dishes and when I asked between the chicken and the shrimp, the waiter just said well it depends on if you're in the mood for chicken or shrimp. It's just chicken or shrimp. So I thought that was a weird response. But all in all I was still very delicious!

We had the best experience in Las Vegas thanks to Jasmine. We loved all the details they put into this beautiful restaurant. The design theme has colorful butterflies throughout as the welcoming waitress explained. From the ceiling to the table cloths, the napkins and plates. Even the chopsticks are designed with the theme. We cannot leave out the fact that this beautiful restaurant has view to the Bellagio water show. Every 15 minutes at night time, we got to see the magical water show spectacle. The food was excellent, fresh taste of seafood and very meticulously placed in each plate adorned with each detail. Yes the food was excellent! We tried dumplings , roasted vegetables, and seafood. I was tempted to try the Peking Duck, but I will come back for it. The staff members are very friendly and welcoming from the host to the waitress made our stay unforgettable. I definitely recommend this place for an evening Las Vegas experience dinner.

Everything was exceptional. The carved table side Peking Duck was crispy, Juicy, and absolutely delicious. The Santa Barbara Prawns were steamed/boiled perfectly. It was super fresh and juicy. It was perfect with its dipped slight sweet and salty soy sauce. The lobster fried rice was so aromatic and scrumptious. The snow pea leaves were just wonderful. They were cooked perfectly with sweet and fresh taste .

We've been twice. The first time we were pretty impressed. This most recent time was not good. First meal, we had potstickers, Mongolian beef and my favorite, mapo tofu (I don't see that on the current menu). Everything was good and we loved the views of course. Our last visit, we again had the potsickers (good) and the Mongolian beef (good), but we did the lobster, which you can get prepared two ways. Our waiter immediately recommended the fried preparation. That was a mistake. What arrived was a pile of deep fried whole lobster parts - at least, I believe that's what it was. Very hard to eat because you couldn't see from the breading where the meat was. Our server brought over a lobster cracker but we weren't sure how that would help. Maybe we just didn't know how to eat it? But we ended up just leaving it alone. And it was $198. Absolutely not worth it. We also had the walnut prawns, which were very standard - you can get this exact same dish in any strip mall in America. The service is good but they hover. At any given moment we had at least one and usually two servers staring at us intently just out of arms reach from our table. It's weird and it was like that both times. If you like that sort of thing, you're in luck here. This isn't awful food, but our meal was $400 and we didn't finish anything except the potstickers. We won't be coming back.

Mediocrity service and food in a fine ambience place overlooking the Bellagio fountain. The BBQ pork appetizer was tough and leathery, but at least the sauce was tasty. The Spicy chicken with basil was good but it's flavor is fairly one dimensional and got bored with it after a few bites. The tofu pot was good, not great and needed a salt shaker. The bok choy within the dish was bland. Server was attentive but short and dismissive as if I was wasting his time being there.

This was our first time at Jasmine and we had a wonderful time. The food was delicious, some of the best Chinese food I've had. We even had Peking Duck carved table side. It was lovely. We also had a beautiful view of the Bellagio Fountain.

To start, this restaurant has amazing views of the Bellagio fountain water shows, and beautiful butterfly themed decor within. Having eaten at authentic Cantonese restaurants in San Francisco, San Gabriel Valley, and NYC, the food here is decent. We ordered live spot prawns - 1 order boiled, the other steamed with garlic with vermicelli noodles (market price $110 per 6 pieces), salt and pepper scallops, crispy honey sea bass, and beef tenderloin asparagus with black pepper sauce. The seafood is indeed fresh (judging by taste). Portion sizes are on the smaller side, but the menu has a good variety of dishes. Most tables around us ordered more Americanized dishes, like fried rice and pot stickers. Our waitress - Kathy and service staff were friendly and attentive, and made the birthday dinner experience wonderful for my grandma. (The website and text for reservation confirmation state the dress code as being "smart casual" but it was not enforced and most, if not all customers were in shorts, t-shirts, and athletic sneakers)

The food was absolutely delicious! Best Mongolian beef I've ever had. The beef was very tender! The lemon chicken was amazing! Great lemon sauce! The dessert was to die for! The staff were amazingly friendly, respectful & accommodating! The restaurant itself was beautiful! Great ambiance. We even had a wonderful view of the Bellagio fountain show! Definitely worth going back!

Went there today for their Lunar New Years brunch. It's a great looking restaurant with excellent views of the Bellagio Fountains. Service from the Hosts to the servers was excellent we felt really well taken care of. Is it expensive? Well yes ita I n the Strip at the Bellagio but everything we ate was well prepared and really high quality. We definitely took your share of the chilled seafood. King Crab, Oysters and huge Shrimp. Carving station had Prime Rib, Rack of Lamb and Peking Duck, all very tasty. Great assortment of Dim Sum also. All in all a really great experience and don't forget to check out the Bellagio Conservatory.

Very good service. Beautiful restaurant with a view. Good food. I will be back to try more.

We came to Jasmine this past Saturday night with my sister and brother in law, who were in from out of town. We had a reservation for 5:30pm, but arrived just a little early. They had no problem getting us right in and seated. The dining room is really beautiful. It has a kind of "retro Vegas" feel to it...not OLD Vegas, but...classic, this is what it looked like when it first opened, but really well maintained, if that makes sense. We had stellar service. Very attentive, and super helpful with recommendations. We ordered: The Far East Gin and Tonic: this was served with keffir lime leaves, lemongrass, and Szechwan peppercorns. It was lovely, and a perfect pour. We don't come to the strip often, and I don't pay $20 for a cocktail outside of a super special occasion, but I truly felt that this was a fair price for a good sized cocktail at the Bellagio. My sister and brother in law ordered a bottle of white wine: Whitehaven Marlborough Sauvignon Blanc. I had a sip of it, and it was lovely. I caught some apricots on the nose. I definitely want to pick up a bottle. For appetizers, we ordered: Pot stickers: standard, delicious. Crushed cucumber: really fresh and delicious: sesame oil and black rice wine vinegar with cilantro. Corn chowder with lump crab: I didn't get any corn in the one bite I had (this was my sister's), but it was really tasty. It had kind of an egg drop or egg flower soup consistency, and lots of delicious crab. For entrees we ordered: Crispy Honey Sea Bass: This was the best dish of the night. Cooked to absolute perfection, with beautiful harmonious flavors...this dish was perfection. Szechwan shrimp: This was lovely. It had a nice heat, but wasn't overly spicy. The broth was very flavorful, and the shrimp were perfect. Teriyaki beef tenderloin: This was pretty good. The beef was very tender, but a little bland flavor wise. Veggie fried rice: meh. It didn't really scream "fried" rice. It was good in the broth of my shrimp though, so it served its purpose. Kung pao shrimp: Probably the least favorite of the night. My husband asked for extra spicy, and it wasn't spicy at all. The chicken was tender, but it just lacked the extra kick we expect with Kung Pao. The deserts were all amazing. I had the mocchi: black sesame, ube, and salted caramel. All delicious, but I think the black sesame and ube were tied for my favorite. My brother in law had the Coconut, which was an incredible creme brulee served with a keffir lime sorbet/shaved ice, and some kind of mango compote...SO. GOOD. My sister ordered the Jasmine strawberry, which was strawberry mousse. The presentation alone was stunning. The flavors were amazing too. All in all, we really enjoyed our visit. The only reason for 4 starts instead of 5 is that we didn't really feel that all of the dishes were worth the price...The Sea Bass was 100% worth the $52, but everything else we feel could have been a little less money for the portion size/value of flavor. That could just be a bias though, for a preference for a slightly more affordable spot off the strip that we love. The food is definitely good, and the atmosphere is wonderful for a special night. If given the opportunity, I'm sure we'll come back, I'd love to have that sea bass again. Thanks to the staff for a lovely, memorable night with family!

I was weary about going here for family dinner due to the mixed reviews here. The decor is stunning and you can't beat the views of the Bellagio fountains or the strip. Our family was seated near center of the main windows and had a great view. We ordered a lot of food including: seafood dim sum platter, Szechuan spicy cold chicken, walnut prawns, hot & sour soup, coral cod, sliced abalone, Peking duck, spicy chicken clay pot, Mongolian beef, beef chow fun, fresh seasonal vegetables, assorted mochi dessert, coconut crème brûlée, and the chocolate strawberry. The food was great and the presentations were lovely. The service itself was less to be desired at the beginning of our meal as our server was a bit rude and midway through taking our order started talking to the table beside us, however his attitude took a 180 after we finished making our large order. The same server sweetened the deal by giving everyone at our table a complimentary almond dessert soup, which was refreshing after our large meal. Overall my family and I were pleasantly surprised. We'll be back.

There was a 20-minute wait which seems ridiculous considering the restaurant was 2/3 empty. The service and views of the fountain were good and the food was good and pretty authentic hence the 3-star. The food is way overpriced especially calling out the $68 seafood tofu pot. There was more tofu than seafood. You can go to any Chinese restaurant just west of the strip and get a seafood tofu pot for less than $30.

We did not have reservation with Jasmine last Sunday night but the host made it possible for party of 4 at a later time. We waited but it took us about 15-20 minutes to get a table. There was a nice plate setting on the table but later the plate was removed. The server said it was for decor only. They call it charger plates. We asked about the two kinds of chopsticks . The white chopstick is for personal use and the red chopstick is for serving. Good to know for non-chopsticks user. The plates were replaced with a real plate for use. We told the server that we were doing family style. We ordered Seafood Dimsum Platter as starter. We ordered 2 wonton soups that we shared. We got Tofu Claypot and Chicken Chow Mein. The service was superb. The ambiance was excellent. The food was delicious & delectable. They share the space with the Noodles restaurant as the Noodle restaurant is under renovation. Overall, it is a place to go fine dining for Cantonese food. We will return when the vacation allows us to visit Las Vegas again.

Jasmine is a high end Asian restaurant in the Bellagio hotel. We had a large group and we snag a table overlooking the fountains which was pretty cool. Great views at night. Had a funny waiter who did a great job. Served family style so waiter recommended a bunch of items that we shared, perfect amount and food was outstanding. It's Vegas so a little pricey but no surprise.

After getting the cold shoulder at Lago, I decided to try my luck at Jasmine, a Chinese restaurant on the same Bellagio premises. My plan was to have something small, because I had dinner reservations elsewhere, later in the evening. The place has stunning decor, gorgeous seating and elegant table arrangements. But here too, the hostess offered me a seat only at the bar area. The main dining area, however, was almost empty, but they refused to sit me there, stating they were all reserved. I did not buy that. After speaking with the manager, who was also stubborn at first, then some arm twisting, and reasoning, a table became magically available. I then asked the hostess how come now you have a table? She did not reply. They seated me at a corner inconspicuous area, in the dining room. It is a lovely, bright and colorful environment (see my pictures of the locale). I had asked if I could take pictures and was sternly informed that it was OK as long as I did not take pictures of the customers. I wondered...do I really look that dumb :) It was now around mid afternoon and I ordered the Wor Wonton Soup (Shrimp, Scallops, BBQ Pork). It was an excellent preparation. The proteins, the temperature, the mild but distinct flavors, all harmoniously married each other to provide taste. When finished, I asked for the bill. They were visibly upset (not ordering more?) They reluctantly brought the check, then the machine, I tapped my card, the receipt came out and I got up to leave. Immediately, what seemed to be the head server, abruptly appeared in front of me and condescendingly asked if I had paid. I said I did. He then rudely instructed me stating that I could not leave till I had a receipt. I said I did and showed it to him. The server then got out of my way and allow me to exit towards the entrance. I have never experienced this type of humiliation anywhere else. I suppose there is a first time for everything.

Food and ambiance was good but not really worth the price. Staff was also able to provide the seat/table we requested, the fountain view. Our biggest turn off was the waiter Paul (?)we were already aware long before we made the reservation that it will be an expensive restaurant, he still reminded us the price of what my husband ordered, EXPENSIVE, it was a platter. He also talked so fast and ended up giving us the wrong soup. Just sucks when they're not attentive to their customers. Definitely won't be going back.

I dined at Jasmine for a birthday celebration. I concierge was kind to have the birthday cake stored at Jasine for dessert. The ambiance is beautiful; especially seated in the lower section to view the Bellagio Fontaine. I ordered the lemon Chicken/Asparagus. The chicken was amazing; tender with wonderful flavor. The asparagus was delicious. All servers were kind, professional, and on their job. At anytime during our dinner, the server was there on the spot to assist. I have been several times to Jasmine. They have passed the test of time, with their wonderful restaurant.

Last dinner before heading back home tomorrow. Never been to this restaurant before, was our first time and both the food and service were great.

Ambiance is very beautiful. Service was on point and excellent. My husband and I had the seasoned cucumbers and sweet and sour soup which was outstanding. We also had Mongolian beef which was the best Mongolian we have ever had and shrimp with lobster rice. Everything was very nice.

Nice restaurant with great view of the fountains. Our waiter David was very kind and attentive. He made our experience much better. The food was great. We had the chicken and Shrimp chow mein, beef chow mein and Szechuan Spicy Chicken.

I never heard or knew this place existed until we were walking around the Bellagio, tried to get a reservation at Noodles but it was an hour wait, and then my GF mentioned she saw another Chinese restaurant around the corner. We were starving so we walked over and was seated immediately. The restaurant is very upscale and nice, definitely one of the nicer Chinese restaurants I've ever been to. I've been eating Chinese food all my life so I've been to a few. All the dishes, utensils and even the menu were super fancy. There's also a great view of the Bellagio fountains all around the restaurant through the windows. Great ambiance. There were 3 of us, so we all chose a dish. The selections were beef chow fun, lobster fried rice, and the steak cubes. We were absolutely blown away by the food. Everything was delicious! I was a little caught off guard because I wasn't expecting the food to taste this good, especially in Vegas, on the strip. Every dish was cooked perfectly, and was cooked in a very hot wok. You can taste of the hot wok flavor, which is exactly what I look for in great Chinese food. The steak cubes were fantastic, very tender and juicy, and the vegatables gave it a good balance. The beef chow fun is a classic. The lobster fried rice was amazing. We devoured all 3 plates and contemplated on ordering more, but we decided to call it and try other places since there's so many other options. The staff was very nice and attentive. The man was answering our questions and suggesting what's good on the menu. Thank you! Now, I gave 5 stars for the food/service. If it was possible, I would give 4.5. The portions were a little small, and the prices were pretty steep for Chinese food. But, I remind myself that's it's Vegas, on the strip, at the Bellagio. So it's expected.. Overall, EXCELLENT! I can't wait to come back and try more.

The Salted Fish chicken Fried Rice is there best dish here. The Kung Pao chicken was a little under cooked and didn't taste like authentic kung pao. They do give you Birthday dessert which was very tasty. Overall, a great Chinese place in Vegas and you can even watch the fountain show couple of times when seated at the back.

The food is always very tasty and well-packaged for carry-out. They are very efficient and the kitchen is clean, because you can see straight into it. I would highly recommend the Hot & Sour Soup! This is a family business that takes pride in their restaurant....you can tell by the quality of their dishes!

The best fry seabas I ever eat. Food and service was awesome. Thank you. Will be back soon.

Jasmine food was pretty good but disappointed in their service. There was a solo guy siting at a table on his cellphone using the speaker and it was very loud and annoying. Although there was many open seats. We were seated immediately in front of this guy. I gave him a few annoyed looks hoping he'd get the message to at lead turn off the speaker but he just ignored us, so I asked to be move. As we passed two tables we could hear them make comments about this loud guy. It was that obvious. He could be heard throughout the entire restaurant. Although it's a great location to view the water fountain show and the decor is quite cute. The lack of action to resolve this obnoxious guy or to automatically seat patrons away from him was very disappointing not what I'd expect from a "higher end" and very pricey Chinese food restaurant.

Absolutely wonderful upscale experience. Beautiful and elegant decor, excellent service and great food. While it's expensive by Chinese food standards, it was worth every penny. To start with, the ingredients were high quality. For example, the wit wonton soup contained scallops, shrimp, a testy broth and much more. We asked for a received scallions, which added to the great taste. The dumplings were equally excellent. We asked for and used XO sauce, with the server brought along with an additional sauce. Both were great additions as we like spicy and hot. The entrees are also amazing. The kung pow chicken came in nice bite sized chunks, with some vegetables including tasty mushrooms. It was great. Although the main meal and soup were wonderful, the crème brute dessert was the winner. It came served in half of a coconut shell (with the coconut still in it), with small cups of mango crème and sherbet. This was on a thick bed of coconut shavings that were as great to eat as everything else of the plate. The service was very classy and helpful. Clearly well trained and caring employees. For an elegant meal of Chinese food, this is the spot. Reservations highly recommended.

Did you know the number 8 is considered the luckiest of numbers in China and they believe the more 8's the better? The Cantonese word for eight, which is pronounced "baat", sounds similar to the word which means "prosper" or "wealth." Happy Lunar New Year! 恭喜發財! 新年快樂!May the Year of the Rabbit bring you good health, a surplus of wealth, all the happiness, much prosperity, and abundance! May all your wishes and dreams come true! Now back to the regular broadcast: Once a year for three-days only, Jasmine hosts a Holiday Brunch with reservations required. It's $88.88 per person and during this 2022 holiday season, it was during December 24-26th: Christmas Eve, Christmas Day, and Boxing Day! What a feast! They had oxtails, dim sum, a sushi/sashimi station, a carving station of succulent Peking duck, lamb chops, and prime rib, and a nice display of desserts. It felt very exclusive and with the grand windows facing the Bellagio Fountains, it's easy to be swept up in the atmosphere and elegance. While I'll be honest and say that I don't think it was worth $88.88, I'm glad I got to experience this once-a-year brunch buffet.

Came here for my parent's 40th anniversary and was presented a surprise at the end of the meal with a platter of desserts. Crème brûlée, chocolate covered strawberries, custard and layered pineapple cake. All were really good! For our actual meal, we ordered the garlic XO green beans, steamed sea bass, beef tenderloin, seafood and tofu, and beef chow fun. There was 5 of us and we were absolutely stuffed at the end of the meal. There was plenty of food. The ambiance was decadent with lavish chandeliers hanging from the tall ceilings and the restaurant is right next to the Bellagio fountains so you get a really nice view of the fountain show as a back drop. Service was friendly and dependable.

The atmosphere, service and food were perfect! The whole duck is a 10 out of 10 and there is plenty of food to share! Our whole experience was perfect and we will definitely be back and recommend to friends!:)

First things first. The environment was very comfortable, the place setting beautifully presented. The view of the dancing fountains outside our window elevated the experience. The food was made with quality ingredients, had the hot and sour soup, the wonton soup and dumplings to start. Everything was delicious. Main entrees Szechuan shrimp, lemon chicken and pork fried rice. All of just delicious. The service was above and beyond exceptional, very attentive and courteous from beginning to end. This place was worth every penny for a nice dinner with my wife.

As always, it's the best so far of all the Chinese buffets I had tried. It's clean, good quality, great service, and of course delicious!!! I highly recommend this place.

By the end of our meal the desert section was empty. I waited patiently asking a server when the desert was going to be restocked. He informed coldly "it's coming." Another 15 minutes passed it hadn't been restocked. I asked a different server who said in the same manner as the first team member "it's coming." We ended up leaving before the promised desert was served. Very disappointed.

Excellent food and impeccable service. A nice elegant meal and you can see the Bellagio fountains during the dinner.

The Best Chinese Food on the strip. It is pricey, don't get me wrong, buts it's worth it. It's elegant yet traditional, tasty yet not greasy, and just wonderful staff. The Peking Duck is one of the best I have ever had. Aside from one in Houston, Texas, this Peking Duck is the best. In addition, They have a live seafood tank! The Interior is absolutely amazing, with a Grand Emperor look, and beautiful butterfly silverware. The Don't haves: none. Get everything. The Must Haves 1.) The Peking Duck 2.) Deep Fried Whole Dungeness Crab 3.) The Black Bean steamed Sea Bass 4.) The Asian Ice dessert The staff was more than accommodating. Do make reservations .

Great food and nice ambience We had a question about the wine and our server requested a visit from the sommelier The sommelier was very kind and engaging and shared a story about the winery. She was great! All in all a very nice evening

Chinese restaurant in the Bellagio. Good not great food, but the price is reasonable considering the expensive alternatives, the gorgeous dining room and great views of the fountain. All the food was B+ quality while the classy service & vibe was an A. Receipt attached. Would recommend.

First, the front desk girls were wearing red dresses and didn't appear very friendly, with no smile. When we arrived with 4 people and 2 babies in strollers, they asked us to leave the strollers outside, which was quite ridiculous. I decided to let the baby sit and then push the stroller out, but our waiter allowed us to leave the stroller inside with our table without any issue. His service all the time 1000000/10 Second, we ordered Peking duck, but when it was brought out by another server, he didn't offer to help us chop it. We had to ask him for help, to which he replied, "Normally we don't, but if you want we will." Kinda weird because if they don't help, how are we supposed to properly prepare a whole duck? Food was decent but not great. I'd prefer Blossom for tastier food. The view of the Bellagio Fountain Water Show was good, but overall, I wasn't impressed

As you would expect from the Bellagio. This is a fine Chinese restaurant Great food, great service amazing ambiance and if your lucky you will be seated near the rear of the restaurant with views of the fountains while your dining. My girl and I joined some friends and enjoyed Duck, Lettuce Wraps, Lobster and some extra spicy Kung Pao Chicken (for me). Everything was delightful and to follow it up we enjoyed a great dessert. The BEST cream brulee you'll ever come across and some extra's. Yum Yum!