Jasmine

Wow! This was an awesome meal with great ambiance and service. The tea was excellent. We ordered two appetizers: the potstickers were to outstanding and we would come back just for those. The egg rolls were good, but not great. For our entrée, we ordered the sweet and sour chicken. The chef was kind enough to substitute chicken instead of pork since I don’t eat pork, which was very much appreciated. It was very good. We also had the fried rice, a little bland on its own, but it paired well with the sweet and sour chicken. For dessert, we had the coconut brûlée, which was absolutely to die for. The view of the Bellagio fountains during dinner was also really fun to watch and added to the experience. We will definitely be back!

We had a fantastic dining experience at Jasmine in the Bellagio. The Peking duck was excellent perfectly prepared and full of flavour and the fried rice was equally delicious and well balanced. The service truly elevated the experience. Our server was incredibly kind and thoughtful, even providing a complimentary dessert for my daughter, which made her so happy and made the evening extra special. The overall experience was outstanding, and we would absolutely return. Highly recommended.

It was amazing and delightfully pleasant Birthday outing. Overall Tea Rating 🫖🫖🫖🫖🫖 TeaAmbiance 🫖🫖🫖🫖🫖 It’s true the view is amazing but the decor of the restaurant makes its memorizing and enchanting with luxury. Tea selection 4.5star 🫖🫖🫖🫖 Had my second favorite tea off Jasmine and it was steeped in loose leaf tea. You have to spend a few seconds appreciating of the aroma of the Jasmine flower before each so to get full experience. Tea Presentation/Service 🫖🫖🫖🫖🫖- arrived with large decorated pot of jasmine tea and matching small tea cups. One of best hot tea service I’ve ever had. The waiter assistant insisted on pouring all of our tea refills whenever we were low. Food - daughter says it was best dumplings ever and she’s picky didn’t get a lot but everything everyone got was well enjoyed. They were flexible and accommodating with food allergies. Coconut Crème brûlée was the highlight and second most important reason to come to the view. The quality of coconut crème brûlée was amazing with it being served in fresh coconut shell with shavings around it. The mango chutney was delicious and one of reasons this was better than the fresh berry versions. Learned the actually taste of coconut crème brûlée is not my favorite but the presentation and accessories made it a 10 out of 10, will never see this again.

We ate here at 6pm on a Sunday night. We had eaten here about 4 years ago and really enjoyed the experience. Unfortunately, this time was extremely disappointing. We had a nice table in the corner where you could see the fountains going off. We started off by ordering a few appetizers and a bottle of wine. When our appetizer came out the server delivering (a woman) turned and started berating our server who was interacting with the table next to us. It was in a foreign language so we had no idea what was being said, but she appeared to be extremely upset that the beautiful flowered charger plates had not been removed and she forcefully handed them to the server and got us different plates. She was extremely rude! The bottle of wine we ordered was not chilled at all so they had to put it on ice. We ended up just leaving with it because it took too long to properly chill it. The menu is just okay. The seabass we previously had is no longer in the menu and the corn chowder didn’t have the sweet corn flavor we previously recalled

We did a walk-in on Friday, November 14th, 2025, around 7 PM. It didn’t seem very busy, but the two hosts working at the front were surprisingly snotty and rude. It felt like they didn’t realize their role—there’s a reason hosts are the first impression of the restaurant. The restaurant itself is absolutely beautiful, and once we were seated, the experience improved. Our server and server assistant were both great friendly, informative about the dishes, and helpful with recommending appetizers and entrées. The food was okay, but nothing special for the prices they charge. They even charged for soft drink refills, which was unexpected and a bit strange. Overall, the service at the table was good, the atmosphere was gorgeous, but the food was just average

We are here to experience the 129 holidays brunch. The menu offers a diverse selection, ranging from sushi to dim sum. The culinary experience was satisfactory, though no particular dish was exceptionally memorable. The service, however, was outstanding.

Jasmine is a charming restaurant with a fantastic view of the Bellagio fountains. The food is tasty, but the real highlight is the incredible view. The staff is also very friendly and attentive, making it a perfect spot for dinner if you want a great view and a pleasant atmosphere.

Phenomenal evening at Jasmine this week. The views of the Bellagio fountains are breathtaking and the food is first class. I would highly recommend the Peking Duck, Walnut Prawn, and Lemon Chicken. The cocktails are also beautifully made and are delicious. Enjoy!

This restaurant is inside the Bellagio Hotel & casino. Last Saturday 9/20 around 9pm, We made a reservation by walk in we notice how very clean, chic, classy, and elegant this restaurant is. It's a very beautiful restaurant with all their butterflies! We didn't have to wait that long and were seated, which by the way was amazing ! We could see the lake fountain up close! As we sat down we were warmly greeted by David H. David was so polite, down to earth, warm, sweet, kind, caring, friendly, very sincere and genuine. He asked us if we had any questions about the dishes, which we did and explained in great detail very kind of him. We ordered egg rolls as an appetizer, the main courses: Lemon chicken, sweet & sour pork, chicken chow mein with 4 rice cups and 1 chef soup for the day (which winter melon with Pork) which was also so flavorful & delicious. Their portions sizes were spot on & also with the freshness of all of their dishes!! All were tremendously delicious, super flavorful, and down right fantastic!! Their price points are spot on! David always made sure are drinks were full, we didn't have to ask him! He was super tentative to the point I as him bending a bit to hear us better so sweet! He is your Golden Shiny Star!! As for dessert we got a Bamboo Green tea, lychee and black sesame, was absolutely amazing!! Just great representation color as well as the delicious taste! We had a lovely time here with family! As well as our great & wonderful waiter David H.! I would like to Thank Bellagio "Jasmine" and their staff for lovely visit! I Personally would Love to Thank David H.! For a memorial & wonderful visit here! Please be kind & courteous to all these hard workers! I'll tell all my Family & Friends to visit here! When we come to Vegas, we will definitely come back to visit!

A friend of mine made a reservation here for last night September 17th,2025. The reservation was for 5:30pm, he surprised me with two other people and we were waiting for them to arrive. They were running late due to traffic because of the storm so the host was kind enough to get us seated. They sat us at a table by the window and we could see the fountains absolutely beautiful! We ordered some hot tea and waited for our other guests to arrive. My friend stated that he had already ordered the peeking duck for the table and that we can order anything. Our other guests finally arrived and we all looked over the menu and decided we would do it family style, we ordered beef and broccoli, hot pot chicken, sea bass, scallops and lobster fried rice . We started with egg rolls as an appetizer and we all ordered soups as well sweet and sour and wonton and corn chowder, everyone love their soups. The peeking duck arrived after our appetizers and they carve it table side, they also cut up the rest in the back and make little lettuce wraps, that was my first time having duck and it was absolutely delicious. The entrees then came out after that everything was absolutely delicious. Cooked so well and great portions too. After everything was cleared they brought desert for our friend since it was his birthday, we also order some mochi for the table as well. Paul was our server and he was great he was attentive to our needs and made sure we had a wonderful experience. Thank you Paul and Jasmine for a wonderful dinner, I'm so happy I finally came I'm a local and have always wanted to dine here, so glad I finally did!

Jasmine is one of the fountain facing restaurants at the Bellagio. I've only been to one other restaurant (yellowtail) and the spaces are kind of similar. There is a very high chance that your table will not be waterfront. At yellow tail, we got lucky and sat on the patio outside. At Jasmine, we were seated near the back so we could only see the fountain shows by looking through the windows at the other end of the restaurant. Jasmine is located in the Bellagio, off of the casino. I think the flowers decorating the pillars at the entrance look kind of tacky, but this is known as an expensive Chinese restaurant. We were asked to wait a few minutes before being seated even though we had a reservation. Not a big deal, but it was a bit awkward just standing in the entryway. Once seated, I liked the fancy plates and table settings, but the plates were taken away when the food was served and replaced with regular plates. There was no drink menu. Only a wine menu. The server mentioned some cocktails but I would have liked to read a cocktail menu before deciding. There is quite the variety of dishes offered, and prices vary accordingly. You can order a single dish for like $400 or a plate of vegetables for like $20. This is upscale Chinese food prices, and the quality was good, but not good enough for the prices I think. Prices for soup are per bowl. Yes that means $17 for one small (individual sized bowl) of egg drop soup. We ordered the Mongolian beef, Kung Pao chicken, green beans and walnut shrimp. And 2 bowls of soup and 3 bowls of rice. Add a couple drinks and dinner will set you back $100 per person. It's nice that MGM offers comped meals and we had a $200 credit, but mannnn I don't think I'd come back without hotel dining credit. Service was relatively good. They checked on us and filled our waters. Plates were taken away when we had finished them. I think this place has more potential to make it worth the $100 per person price tag. I prefer some of the other restaurants on the strip when it comes to value and taste though.

This was our first time at Jasmine restaurant inside the Bellagio Hotel and it was nice. Loved the style and attention to Asian culture. The food was hot and fast. I got a free desert for my birthday so that was nice. The prices were good.

While in vegas the food was so good we opted to dine in two days in a row. Food and service was excellent!!

Everything was excellent including the duck. You can really appreciate the quality of all the ingredients. Mike, our server was very attentive without being overbearing. Great job all around.

Food was good and fast! The honey walnut shrimp was my favorite! The service was good and the bartender was nice. The lychee martini was ok. I would definitely return.

As always, Jasmine is a delight. The food is great, the service is fantastic, and the atmosphere is magical. When we are in Vegas, this is one of our regular spots to enjoy.

Everyone was very nice. I thought the service was excellent. Kathy was our server. Ambience can't be beat. Service - top notch. The prices in many cases, however were outrageous. If that is a problem for you, you shouldn't come here. (I'm still reeling after the tomahawk steak at Carbone that was over $500. I can buy that exact cut of meat from Linz meat for about $35.) Prices here seem through the stratosphere. However, they do have some more reasonably priced items. This is a very nice restaurant and I was shocked at how people were coming in with shorts and flip-flops on. Eek! What has happened to class and decorum? I mean it's night time, people made reservations- I assume, and they choose to wear pajamas to a high-end Vegas eatery? What Capulets are these? Someone even brought in a dog which I just can't stand. Cute doggie, but I really don't wanna sit in someone else's dog dander. Ugh! I've noticed some of the other reviews mentioned the food's "blandness." I do think the food is rather bland. However, they do provide various sauces and spices to help with that. My group chuckled at me when I requested more vegetables for the fried rice. As if! And I was right. They were wrong. The fried rice looked like plain rice with a few chunks of rather dry pork in it. They really need to step up their fried rice game. At one point awful hip-hop music played along with the fountain show. Vibe killer! But other than that, the music was classy and listenable. But what a poor choice to play that kind of music in this restaurant in this place. Look at what's happening with the cruise ships that have decided hip-hop is OK. Disastrous. The staff and servers here are authentic, and do seem to know their roles. Peace out.

One of those 'just ok' eating experiences with great decorum and views. Located in the Bellagio with views of the famous Bellagio fountains, Jasmine exudes class and refinement and it's a place where you feel like you should be dressed up. That characterization carries over to the food presentation which was in a word, pretty. We ordered the calamari, lobster fried rice, Szechuan shrimp and Hunan chicken. It was my birthday so they also brought a dessert that was unlike anything I'd ever seen or had. Please see the photo because it's hard to describe in terms of looks and taste. Different is the best word I have. The calamari was in chunks which was different from how I usually have it but good nonetheless. Almost like it was sliced from a humongous squid. The lobster fried rice was good with a decent amount of nice chunks of lobster but I wish the rice was more flavorful. Both the Hunan chicken and Szechuan shrimp were good and the portion sizes were actually perfect for folks that couldn't take away leftovers...we had no way to reheat the food in our room. So we were able to finish everything and not feel overly stuffed. It was the right amount. I did get a cocktail but I forget what it was called. I believe it had watermelon as an ingredient and it was spicy. Hard to explain, it was different, but good. Service was good and felt professional....that word seems to fit this place overall as well. Oh, I forgot to mention pricing. Well, this is Vegas and these days food is overpriced everywhere and this place is no different. Be prepared for a big bill.

I came here for dinner on a Saturday night with three friends. Service was great. The environment and table settings were very elegant. Do you have the best view of the Bellagio fountain in the evening as well as the Eiffel Tower. There is a fancy bar at the entrance you can have a cocktail while you wait for your table. Yang Chow Fried Rice - egg, pork bits and shrimp were a good base to order other proteins. Szechuan Spicy Chicken - really good with garlic cloves, roasted chilli peppers (mildly spicy) and really spicy pieces of chili peppers (watch out). Sweet and Sour Pork - Staple dish to order with slices of onions, bell peppers and pineapple slices. Overall, a great price point for quality, location and service in the Bellagio.

Excellent food, horrible horrible staff. That's why it's 3 stars. Every single human that works there, from the hostess to manager has the absolute worst attitude. They treat people like they are below them, and they are doing you a favor by letting you dine in their establishment. Manager speaks to you like you're a cockroach in his space. However- if you can tolerate the lying hostess and horrible service - the food is sensational. Wonderful ingredients and delicious plates. It's really a toss whether it's worth it or not. If you're a foodie and you don't mind being talked down to and disrespected- you'll have a good meal. However if you don't want to spend about $200-$250 per person to dine somewhere while they treat you like trash, avoid this place. We've dined here multiple times in the past few years- always hoping the bad service was because "oh it was a holiday weekend" "it was too crowded" "we were too early" "we dined late". Nope. Crowded or empty. Holiday or mid week- horrible service is their MO.

Omg this was such a good experience!!!! They treat everyone like they're high rollers and cater to all your needs!!! It is pricey so let's just keep it real you're paying for the service which was 10/10 and the food also 10/10!!!! It was spacious, but so quaint yet romantic at the same time if that makes sense the meaning a lot of options some of which you have to order 24 hours in advance, but they still have things that you would order and it was pricey. Let me say again this is not your one of the Mail Chinese food. This is high-end you're gonna pay for what you get food and it was worth every single penny 1010 would recommend.

Jasmine at the Bellagio is nothing short of spectacular! This high-end, posh Chinese restaurant offers not only incredible food but gave me one of the most memorable dining atmospheres in Las Vegas. We were lucky enough to snag the center seat with a perfect view of the Bellagio fountains--truly a bucket list moment for me! I went in not expecting much from the food, but I was completely blown away. The Peking Duck was perfectly moist and flavorful, served with crepes just the way I like (you do have option for the buns as well). While I wish the cucumbers and green onions were a tad fresher, the overall dish was still fantastic. The highlight of the meal, though, was the Chicken Clay Pot. Our server recommended it, and wow--they were spot on. The aroma alone was enough to captivate us, but the rich, flavorful sauce and tender chicken made it unforgettable. We couldn't stop raving about it! The service was impeccable--attentive without being intrusive. I never had to ask for anything; the staff anticipated every need. Of course, what made the night all the more special was dining with elevated center view to the Bellagio fountain show. It's an experience I'll never forget. If I could return and have that same magical fountain view again, I absolutely would! Jasmine is the perfect combination of delicious food, world-class service, and a setting that takes your Las Vegas dining experience to the next level. I have never felt this luxury. Versace plate is as beautiful in person.

Just a disclaimer for this review, I've only been here during the holiday brunch buffets and never the dinner service. However, I highly recommend coming here for the holiday buffets though because it's absolutely amazing. Last year was already pretty good, but this year, they somehow stepped it up and the food quality was even better (there was king crab this year)! The carving station at the holiday buffets is always the best. The crispy pork belly has such a crunchy skin with juicy fatty meat. The Peking Duck has a wonderful skin with tender meat and is something I would be happy ordering a la carte. The other best section would be the cold seafood section where they had king crab legs, abalone, oysters, and so much more super fresh seafood. The cooked foods are also delicious here. This year, they included some more traditional Chinese dishes and dim sum like stir fried pig trotters and braised chicken feet which I really enjoyed. They also had more approachable dim sum items like all your standard dumplings, pork spare ribs and rice noodles, steamed fish, and it was all very tasty. Usually dessert sections at buffets all feel the same, but the dessert section here was stunning. This year, all of the dessert were Christmas themed and unlike anything I'd seen at any other buffet. They were extremely beautiful and felt like they were truly thought out rather than being an afterthought.

Made a reservation on a Thursday night. The Jasmine offers a range of Cantonese dishes that are well-executed, though not particularly distinct from other authentic Chinese restaurants in terms of ingredient selection. The cold cucumber appetizer stood out for its freshness and satisfying crunch. The fried rice was flavorful, and the beef dishes had a nice tenderness to them. A clay pot fish dish came with tofu, and while cooked well, it wasn't the most memorable offering on the menu. Great location--it's situated right by the fountain, so you can enjoy the show through the large glass windows, which definitely adds to the dining experience. The bamboo dessert was interesting, but the inclusion of lychee felt out of place--it disrupted the balance rather than enhancing it. A smoother pairing, like a black sesame sauce, might better complement the dish and bring a more cohesive flavor profile. As for the crème brûlée, the coconut element was too subtle and the dessert felt more like individual components than a unified dish. While the execution was technically fine, the flavors lacked integration. Overall, Jasmine delivers in terms of cooking technique and presentation, but some of the dishes would benefit from more thoughtful flavor pairing and creativity.

One of the worst Cantonese meals I've ever had. I'm sitting here still wondering how this place is charging premium prices for buffet-quality food. We ordered the Peking duck, and it was rushed out like fast food. The chef did a half-hearted carve job--completely messy and unappetizing. The scallions looked like they were cut hours ago. The fried rice? Incredibly bland. I tried adding soy sauce, which somehow made it worse. The tofu dish was a disaster--soggy fried skin with mushy bok choy that tasted like it had been boiled to death. Service was bare and practically non-existent. Now, the only thing worth mentioning: the ambience. It's genuinely beautiful. But for these prices? I'd rather eat a hamburger off the street--no joke. This isn't refined Cantonese cuisine. It's a poorly executed, overpriced mess that makes me wish I had walked out the moment I saw the menu. Huge regret.

My first time dining at Jasmine and everything was delicious! The view of the fountains is also quite impeccable. Ordered the cucumbers and spicy wontons to start. Both were delicious. The spicy wontons definitely have a kick to them, but were quite tasty. The bottle of Sancerre we ordered was delicious as well and paired perfectly with our meal. Had to order the Peking Duck here since I had heard so many great reviews about it. I would rate it a 10/10!! The table side carving to the way it was presented on our table, to the surprise lettuce cups with the remaining pieces of the duck, what a GREAT experience! The Yangzhou fried rice was very lightly flavored but was perfect with a little hot sauce. Service was excellent as well and our server was so funny! Can't wait to come back.

Dinner was just as good as I remember 10 years ago! Peeking duck is amazing!!service top notch!! All in a beautiful setting!

We went to Jasmine's to celebrate my husband's birthday. I Pre ordered and paid for the table side whole duck a week before we dined at Jasmine's. Along with our appetizers we received duck skin dish, which we did not order. When I asked what it is. I was told that it is the duck. I told them that I ordered the whole duck. I was told something in a very fast way which I did not understand. I let it go since I was confused as to what was happening. I was still expecting to receive the duck that I had pre ordered. Later along with our main dishes, a dish was brought out that looked like lettuce with meat in it. I asked what it was. I was told that it is the duck I ordered. I told them that I had pre ordered the table side duck. We were told that they are short staffed and therefore they are serving it this way for us. They said that it is the same duck but shredded and put in lettuce leaves. We said we don't want that dish. We simply want what we pre-paid for. A manager came to our table. He apologized. My husband told him that we do understand that things happen at a restaurant. The proper way for a high-end restaurant to handle a situation like this would have simply been to inform the costumer firsthand that they cannot serve the duck that was ordered due to staffing issues. Instead of misleading the costumer and giving the costumer something that was not ordered. He took the shredded duck back and said he would comp the duck. During this conversation I could see a whole duck being served to the table that was above us. We could see whole ducks being served continuously while we were there. We even pointed this to the server. She laughed it off and offered us desert. The whole experience was ruined for us. We are still not sure why we were the only table that was not served our pre ordered duck, while other tables around us were being served the whole duck at table side. We left disappointed, it felt like waste of our time, and it ruined my husband's birthday. The food is ok. For what it is, its overpriced, ambience needs an upgrade. Maybe the duck would have been good, but we didn't get to find out. Our only positive experience was with Kathy the server.

I was really looking forward to coming here and, don't get me wrong, It was really good. I think I just had higher expectations for the walnut shrimp which was delicious, but was not the best that I've ever had. The dining room and all the plates (love em) and the view of the fountains are glorious! They had an issue at the beginning when we sat at the bar waiting for our table where I guess their technology didn't work and they could only take cash and no credit cards. Luckily, they fixed it because I was thinking how are all those people in the dining room gonna pay, cause I guarantee you not everyone has cash... The pork belly was amazing and the best thing I had there. The coconut crème brûlée was really good. Crème brûlée is my favorite dessert and I was scared. It would have bits of coconut shards in there, but instead it was on the outside and then they had a mango purée and a mango ice cream on the side, which were so delicious! My friend had the baked Seabass, which she said was amazing as well. The service was good, but it could've been better. For example, when I was trying to make a decision on what to order I am always torn between a few dishes and when I asked between the chicken and the shrimp, the waiter just said well it depends on if you're in the mood for chicken or shrimp. It's just chicken or shrimp. So I thought that was a weird response. But all in all I was still very delicious!

We love the food here and the views! Amazing setting and ambiance! What more can I can they're great.

We've been twice. The first time we were pretty impressed. This most recent time was not good. First meal, we had potstickers, Mongolian beef and my favorite, mapo tofu (I don't see that on the current menu). Everything was good and we loved the views of course. Our last visit, we again had the potsickers (good) and the Mongolian beef (good), but we did the lobster, which you can get prepared two ways. Our waiter immediately recommended the fried preparation. That was a mistake. What arrived was a pile of deep fried whole lobster parts - at least, I believe that's what it was. Very hard to eat because you couldn't see from the breading where the meat was. Our server brought over a lobster cracker but we weren't sure how that would help. Maybe we just didn't know how to eat it? But we ended up just leaving it alone. And it was $198. Absolutely not worth it. We also had the walnut prawns, which were very standard - you can get this exact same dish in any strip mall in America. The service is good but they hover. At any given moment we had at least one and usually two servers staring at us intently just out of arms reach from our table. It's weird and it was like that both times. If you like that sort of thing, you're in luck here. This isn't awful food, but our meal was $400 and we didn't finish anything except the potstickers. We won't be coming back.

We had the best experience in Las Vegas thanks to Jasmine. We loved all the details they put into this beautiful restaurant. The design theme has colorful butterflies throughout as the welcoming waitress explained. From the ceiling to the table cloths, the napkins and plates. Even the chopsticks are designed with the theme. We cannot leave out the fact that this beautiful restaurant has view to the Bellagio water show. Every 15 minutes at night time, we got to see the magical water show spectacle. The food was excellent, fresh taste of seafood and very meticulously placed in each plate adorned with each detail. Yes the food was excellent! We tried dumplings , roasted vegetables, and seafood. I was tempted to try the Peking Duck, but I will come back for it. The staff members are very friendly and welcoming from the host to the waitress made our stay unforgettable. I definitely recommend this place for an evening Las Vegas experience dinner.

Everything was exceptional. The carved table side Peking Duck was crispy, Juicy, and absolutely delicious. The Santa Barbara Prawns were steamed/boiled perfectly. It was super fresh and juicy. It was perfect with its dipped slight sweet and salty soy sauce. The lobster fried rice was so aromatic and scrumptious. The snow pea leaves were just wonderful. They were cooked perfectly with sweet and fresh taste .

Mediocrity service and food in a fine ambience place overlooking the Bellagio fountain. The BBQ pork appetizer was tough and leathery, but at least the sauce was tasty. The Spicy chicken with basil was good but it's flavor is fairly one dimensional and got bored with it after a few bites. The tofu pot was good, not great and needed a salt shaker. The bok choy within the dish was bland. Server was attentive but short and dismissive as if I was wasting his time being there.

To start, this restaurant has amazing views of the Bellagio fountain water shows, and beautiful butterfly themed decor within. Having eaten at authentic Cantonese restaurants in San Francisco, San Gabriel Valley, and NYC, the food here is decent. We ordered live spot prawns - 1 order boiled, the other steamed with garlic with vermicelli noodles (market price $110 per 6 pieces), salt and pepper scallops, crispy honey sea bass, and beef tenderloin asparagus with black pepper sauce. The seafood is indeed fresh (judging by taste). Portion sizes are on the smaller side, but the menu has a good variety of dishes. Most tables around us ordered more Americanized dishes, like fried rice and pot stickers. Our waitress - Kathy and service staff were friendly and attentive, and made the birthday dinner experience wonderful for my grandma. (The website and text for reservation confirmation state the dress code as being "smart casual" but it was not enforced and most, if not all customers were in shorts, t-shirts, and athletic sneakers)

Went there today for their Lunar New Years brunch. It's a great looking restaurant with excellent views of the Bellagio Fountains. Service from the Hosts to the servers was excellent we felt really well taken care of. Is it expensive? Well yes ita I n the Strip at the Bellagio but everything we ate was well prepared and really high quality. We definitely took your share of the chilled seafood. King Crab, Oysters and huge Shrimp. Carving station had Prime Rib, Rack of Lamb and Peking Duck, all very tasty. Great assortment of Dim Sum also. All in all a really great experience and don't forget to check out the Bellagio Conservatory.

The food was absolutely delicious! Best Mongolian beef I've ever had. The beef was very tender! The lemon chicken was amazing! Great lemon sauce! The dessert was to die for! The staff were amazingly friendly, respectful & accommodating! The restaurant itself was beautiful! Great ambiance. We even had a wonderful view of the Bellagio fountain show! Definitely worth going back!

Very good service. Beautiful restaurant with a view. Good food. I will be back to try more.

We came to Jasmine this past Saturday night with my sister and brother in law, who were in from out of town. We had a reservation for 5:30pm, but arrived just a little early. They had no problem getting us right in and seated. The dining room is really beautiful. It has a kind of "retro Vegas" feel to it...not OLD Vegas, but...classic, this is what it looked like when it first opened, but really well maintained, if that makes sense. We had stellar service. Very attentive, and super helpful with recommendations. We ordered: The Far East Gin and Tonic: this was served with keffir lime leaves, lemongrass, and Szechwan peppercorns. It was lovely, and a perfect pour. We don't come to the strip often, and I don't pay $20 for a cocktail outside of a super special occasion, but I truly felt that this was a fair price for a good sized cocktail at the Bellagio. My sister and brother in law ordered a bottle of white wine: Whitehaven Marlborough Sauvignon Blanc. I had a sip of it, and it was lovely. I caught some apricots on the nose. I definitely want to pick up a bottle. For appetizers, we ordered: Pot stickers: standard, delicious. Crushed cucumber: really fresh and delicious: sesame oil and black rice wine vinegar with cilantro. Corn chowder with lump crab: I didn't get any corn in the one bite I had (this was my sister's), but it was really tasty. It had kind of an egg drop or egg flower soup consistency, and lots of delicious crab. For entrees we ordered: Crispy Honey Sea Bass: This was the best dish of the night. Cooked to absolute perfection, with beautiful harmonious flavors...this dish was perfection. Szechwan shrimp: This was lovely. It had a nice heat, but wasn't overly spicy. The broth was very flavorful, and the shrimp were perfect. Teriyaki beef tenderloin: This was pretty good. The beef was very tender, but a little bland flavor wise. Veggie fried rice: meh. It didn't really scream "fried" rice. It was good in the broth of my shrimp though, so it served its purpose. Kung pao shrimp: Probably the least favorite of the night. My husband asked for extra spicy, and it wasn't spicy at all. The chicken was tender, but it just lacked the extra kick we expect with Kung Pao. The deserts were all amazing. I had the mocchi: black sesame, ube, and salted caramel. All delicious, but I think the black sesame and ube were tied for my favorite. My brother in law had the Coconut, which was an incredible creme brulee served with a keffir lime sorbet/shaved ice, and some kind of mango compote...SO. GOOD. My sister ordered the Jasmine strawberry, which was strawberry mousse. The presentation alone was stunning. The flavors were amazing too. All in all, we really enjoyed our visit. The only reason for 4 starts instead of 5 is that we didn't really feel that all of the dishes were worth the price...The Sea Bass was 100% worth the $52, but everything else we feel could have been a little less money for the portion size/value of flavor. That could just be a bias though, for a preference for a slightly more affordable spot off the strip that we love. The food is definitely good, and the atmosphere is wonderful for a special night. If given the opportunity, I'm sure we'll come back, I'd love to have that sea bass again. Thanks to the staff for a lovely, memorable night with family!

Everything was absolutely perfect! The restaurant itself is also beautiful with an amazing view of the fountains!

I was weary about going here for family dinner due to the mixed reviews here. The decor is stunning and you can't beat the views of the Bellagio fountains or the strip. Our family was seated near center of the main windows and had a great view. We ordered a lot of food including: seafood dim sum platter, Szechuan spicy cold chicken, walnut prawns, hot & sour soup, coral cod, sliced abalone, Peking duck, spicy chicken clay pot, Mongolian beef, beef chow fun, fresh seasonal vegetables, assorted mochi dessert, coconut crème brûlée, and the chocolate strawberry. The food was great and the presentations were lovely. The service itself was less to be desired at the beginning of our meal as our server was a bit rude and midway through taking our order started talking to the table beside us, however his attitude took a 180 after we finished making our large order. The same server sweetened the deal by giving everyone at our table a complimentary almond dessert soup, which was refreshing after our large meal. Overall my family and I were pleasantly surprised. We'll be back.

There was a 20-minute wait which seems ridiculous considering the restaurant was 2/3 empty. The service and views of the fountain were good and the food was good and pretty authentic hence the 3-star. The food is way overpriced especially calling out the $68 seafood tofu pot. There was more tofu than seafood. You can go to any Chinese restaurant just west of the strip and get a seafood tofu pot for less than $30.

We did not have reservation with Jasmine last Sunday night but the host made it possible for party of 4 at a later time. We waited but it took us about 15-20 minutes to get a table. There was a nice plate setting on the table but later the plate was removed. The server said it was for decor only. They call it charger plates. We asked about the two kinds of chopsticks . The white chopstick is for personal use and the red chopstick is for serving. Good to know for non-chopsticks user. The plates were replaced with a real plate for use. We told the server that we were doing family style. We ordered Seafood Dimsum Platter as starter. We ordered 2 wonton soups that we shared. We got Tofu Claypot and Chicken Chow Mein. The service was superb. The ambiance was excellent. The food was delicious & delectable. They share the space with the Noodles restaurant as the Noodle restaurant is under renovation. Overall, it is a place to go fine dining for Cantonese food. We will return when the vacation allows us to visit Las Vegas again.

Jasmine is a high end Asian restaurant in the Bellagio hotel. We had a large group and we snag a table overlooking the fountains which was pretty cool. Great views at night. Had a funny waiter who did a great job. Served family style so waiter recommended a bunch of items that we shared, perfect amount and food was outstanding. It's Vegas so a little pricey but no surprise.

After getting the cold shoulder at Lago, I decided to try my luck at Jasmine, a Chinese restaurant on the same Bellagio premises. My plan was to have something small, because I had dinner reservations elsewhere, later in the evening. The place has stunning decor, gorgeous seating and elegant table arrangements. But here too, the hostess offered me a seat only at the bar area. The main dining area, however, was almost empty, but they refused to sit me there, stating they were all reserved. I did not buy that. After speaking with the manager, who was also stubborn at first, then some arm twisting, and reasoning, a table became magically available. I then asked the hostess how come now you have a table? She did not reply. They seated me at a corner inconspicuous area, in the dining room. It is a lovely, bright and colorful environment (see my pictures of the locale). I had asked if I could take pictures and was sternly informed that it was OK as long as I did not take pictures of the customers. I wondered...do I really look that dumb :) It was now around mid afternoon and I ordered the Wor Wonton Soup (Shrimp, Scallops, BBQ Pork). It was an excellent preparation. The proteins, the temperature, the mild but distinct flavors, all harmoniously married each other to provide taste. When finished, I asked for the bill. They were visibly upset (not ordering more?) They reluctantly brought the check, then the machine, I tapped my card, the receipt came out and I got up to leave. Immediately, what seemed to be the head server, abruptly appeared in front of me and condescendingly asked if I had paid. I said I did. He then rudely instructed me stating that I could not leave till I had a receipt. I said I did and showed it to him. The server then got out of my way and allow me to exit towards the entrance. I have never experienced this type of humiliation anywhere else. I suppose there is a first time for everything.

Last dinner before heading back home tomorrow. Never been to this restaurant before, was our first time and both the food and service were great.

I loved that they play the music when the fountains go on. The service was great! Food was good. We got the peaking duck, my favorite, it did not disappoint.

I dined at Jasmine for a birthday celebration. I concierge was kind to have the birthday cake stored at Jasine for dessert. The ambiance is beautiful; especially seated in the lower section to view the Bellagio Fontaine. I ordered the lemon Chicken/Asparagus. The chicken was amazing; tender with wonderful flavor. The asparagus was delicious. All servers were kind, professional, and on their job. At anytime during our dinner, the server was there on the spot to assist. I have been several times to Jasmine. They have passed the test of time, with their wonderful restaurant.

Ambiance is very beautiful. Service was on point and excellent. My husband and I had the seasoned cucumbers and sweet and sour soup which was outstanding. We also had Mongolian beef which was the best Mongolian we have ever had and shrimp with lobster rice. Everything was very nice.

Nice restaurant with great view of the fountains. Our waiter David was very kind and attentive. He made our experience much better. The food was great. We had the chicken and Shrimp chow mein, beef chow mein and Szechuan Spicy Chicken.

Did you know the number 8 is considered the luckiest of numbers in China and they believe the more 8's the better? The Cantonese word for eight, which is pronounced "baat", sounds similar to the word which means "prosper" or "wealth." Happy Lunar New Year! 恭喜發財! 新年快樂!May the Year of the Rabbit bring you good health, a surplus of wealth, all the happiness, much prosperity, and abundance! May all your wishes and dreams come true! Now back to the regular broadcast: Once a year for three-days only, Jasmine hosts a Holiday Brunch with reservations required. It's $88.88 per person and during this 2022 holiday season, it was during December 24-26th: Christmas Eve, Christmas Day, and Boxing Day! What a feast! They had oxtails, dim sum, a sushi/sashimi station, a carving station of succulent Peking duck, lamb chops, and prime rib, and a nice display of desserts. It felt very exclusive and with the grand windows facing the Bellagio Fountains, it's easy to be swept up in the atmosphere and elegance. While I'll be honest and say that I don't think it was worth $88.88, I'm glad I got to experience this once-a-year brunch buffet.

I never heard or knew this place existed until we were walking around the Bellagio, tried to get a reservation at Noodles but it was an hour wait, and then my GF mentioned she saw another Chinese restaurant around the corner. We were starving so we walked over and was seated immediately. The restaurant is very upscale and nice, definitely one of the nicer Chinese restaurants I've ever been to. I've been eating Chinese food all my life so I've been to a few. All the dishes, utensils and even the menu were super fancy. There's also a great view of the Bellagio fountains all around the restaurant through the windows. Great ambiance. There were 3 of us, so we all chose a dish. The selections were beef chow fun, lobster fried rice, and the steak cubes. We were absolutely blown away by the food. Everything was delicious! I was a little caught off guard because I wasn't expecting the food to taste this good, especially in Vegas, on the strip. Every dish was cooked perfectly, and was cooked in a very hot wok. You can taste of the hot wok flavor, which is exactly what I look for in great Chinese food. The steak cubes were fantastic, very tender and juicy, and the vegatables gave it a good balance. The beef chow fun is a classic. The lobster fried rice was amazing. We devoured all 3 plates and contemplated on ordering more, but we decided to call it and try other places since there's so many other options. The staff was very nice and attentive. The man was answering our questions and suggesting what's good on the menu. Thank you! Now, I gave 5 stars for the food/service. If it was possible, I would give 4.5. The portions were a little small, and the prices were pretty steep for Chinese food. But, I remind myself that's it's Vegas, on the strip, at the Bellagio. So it's expected.. Overall, EXCELLENT! I can't wait to come back and try more.

Food and ambiance was good but not really worth the price. Staff was also able to provide the seat/table we requested, the fountain view. Our biggest turn off was the waiter Paul (?)we were already aware long before we made the reservation that it will be an expensive restaurant, he still reminded us the price of what my husband ordered, EXPENSIVE, it was a platter. He also talked so fast and ended up giving us the wrong soup. Just sucks when they're not attentive to their customers. Definitely won't be going back.

Came here for my parent's 40th anniversary and was presented a surprise at the end of the meal with a platter of desserts. Crème brûlée, chocolate covered strawberries, custard and layered pineapple cake. All were really good! For our actual meal, we ordered the garlic XO green beans, steamed sea bass, beef tenderloin, seafood and tofu, and beef chow fun. There was 5 of us and we were absolutely stuffed at the end of the meal. There was plenty of food. The ambiance was decadent with lavish chandeliers hanging from the tall ceilings and the restaurant is right next to the Bellagio fountains so you get a really nice view of the fountain show as a back drop. Service was friendly and dependable.

Jasmine food was pretty good but disappointed in their service. There was a solo guy siting at a table on his cellphone using the speaker and it was very loud and annoying. Although there was many open seats. We were seated immediately in front of this guy. I gave him a few annoyed looks hoping he'd get the message to at lead turn off the speaker but he just ignored us, so I asked to be move. As we passed two tables we could hear them make comments about this loud guy. It was that obvious. He could be heard throughout the entire restaurant. Although it's a great location to view the water fountain show and the decor is quite cute. The lack of action to resolve this obnoxious guy or to automatically seat patrons away from him was very disappointing not what I'd expect from a "higher end" and very pricey Chinese food restaurant.

The Best Chinese Food on the strip. It is pricey, don't get me wrong, buts it's worth it. It's elegant yet traditional, tasty yet not greasy, and just wonderful staff. The Peking Duck is one of the best I have ever had. Aside from one in Houston, Texas, this Peking Duck is the best. In addition, They have a live seafood tank! The Interior is absolutely amazing, with a Grand Emperor look, and beautiful butterfly silverware. The Don't haves: none. Get everything. The Must Haves 1.) The Peking Duck 2.) Deep Fried Whole Dungeness Crab 3.) The Black Bean steamed Sea Bass 4.) The Asian Ice dessert The staff was more than accommodating. Do make reservations .

Absolutely wonderful upscale experience. Beautiful and elegant decor, excellent service and great food. While it's expensive by Chinese food standards, it was worth every penny. To start with, the ingredients were high quality. For example, the wit wonton soup contained scallops, shrimp, a testy broth and much more. We asked for a received scallions, which added to the great taste. The dumplings were equally excellent. We asked for and used XO sauce, with the server brought along with an additional sauce. Both were great additions as we like spicy and hot. The entrees are also amazing. The kung pow chicken came in nice bite sized chunks, with some vegetables including tasty mushrooms. It was great. Although the main meal and soup were wonderful, the crème brute dessert was the winner. It came served in half of a coconut shell (with the coconut still in it), with small cups of mango crème and sherbet. This was on a thick bed of coconut shavings that were as great to eat as everything else of the plate. The service was very classy and helpful. Clearly well trained and caring employees. For an elegant meal of Chinese food, this is the spot. Reservations highly recommended.