
3

"I dine at Jasmine in the Bellagio when I want duck with a view of the Bellagio Fountains; this fine-dining Chinese restaurant focuses on Cantonese, Hunan, and Sichuan dishes, and its Imperial Peking duck is beloved—served tableside with hoisin sauce and crepes as a first course or wok-tossed with jicama in butter lettuce cups as a second course." - Krista Diamond