Jasper Hill Farm's fulfillment center is a behind-the-scenes gem, efficiently distributing Vermont's acclaimed artisan cheeses, though it's not open to visitors.
"Made by Vermont’s Jasper Hill Farm, Harbison is a bloomy rind cheese, a category that also includes Brie. Wrapped with spruce and aged, it’s pudding-like in texture and umami-rich and woodsy in flavor. It’s best served at room temperature with its top sliced off to expose its soft insides, which are perfect for scooping with bread, chips, and even fries." - Bettina Makalintal
"At Saxelby Cheesemongers, she gave independent makers like Vermont’s Jasper Hill Farm a platform that helped catapult it to national success." - Emma Orlow
"Fancy cheese counters around the country carry Jasper Hill cheeses, but seeing the cows happily grazing at the farmstead creamery and touring their network of seven underground caves enhances how you appreciate their products. Try the Harbison for an eye-catching addition to any cheeseboard—the dip-like, bloomy rind cheese is aged in spruce cambium to create a woodsy flavor and rustic aesthetic."
"While dairy farmers were dumping milk in the Midwest, Jasper Hill Farm, one of the country’s most successful and influential artisan cheesemakers, was busy selling off the herd of cows on its home farm in Vermont — the same herd that built the foundation for its award-winning lineup of cheese." - Anne Saxelby
Deborrah Mac Kenzie
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