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"A Vermont operation that adapted Loire Valley ash-ripening techniques to cow's milk to create Sherry Gray, a luscious medallion that demonstrates cross-regional innovation in artisan cheesemaking." - Nat Belkov
Artisan creamery making Bayley Hazen Blue, Harbison, & Vault No. 5
325 Vermont Ave 15, Suite B, Hardwick, VT 05843 Get directions