Javier's Gourmet Mexicano

My dining experience at Javier's Gourmet Mexicano was a delightful exploration of authentic Mexican cuisine. I savored the Codorniz a la Talla, a beautifully prepared quail dish that was tender and bursting with rich, smoky flavors, perfectly capturing the essence of traditional Mexican grilling. The Red Snapper Mojo de Ajo was equally impressive, featuring fresh snapper elevated by a vibrant garlic sauce that balanced zest and depth. The restaurant’s ambiance was warm and inviting, with attentive service that made the meal even more enjoyable. The only drawback was the parking, which was quite cumbersome and required some patience to navigate. Despite this inconvenience, the exceptional quality of the food and the overall experience make Javier's a standout choice for gourmet Mexican dining. I recommend planning ahead for parking to fully enjoy this culinary gem.

From the valet’s to the hostess to the waitstaff, everyone is very welcoming and friendly. On a warm spring evening, the patio is the perfect place to sit with friends and enjoy the delicious Mexican food. The vibes inside feel like you could be at a nice restaurant down in San Miguel. Javier’s is one of those restaurants that adds character to the neighborhood and consistently delivers a great dining experience.

This was our family's first time at Javier's and we had an overall great experience - I was I could give 4.5 stars. We had family come in from out of town and we wanted to take them to a place well-known in Dallas for great experiences and wonderful food. I always appreciate when you can make a reservation, although we had to call the restaurant as opposed to being able to do it online. We were seated as soon as we got there and I was pleased that we (there were 7 of us) were put at a round table which always makes for great conversation where no one feels left out. The ambiance inside is wonderful and they even have spots where you can tuck away for a more quiet and secluded experience. The food and drinks did not disappoint! They don't have a kid's menu, but if you ask they can make something special and much simpler for them. My daughter ordered the beef/steak and thought it was absolutely delicious - she is a very picky eater. The only miss with our experience was that there was cheese on our beans and it wasn't indicated on the menu. Seems small, but as someone who doesn't enjoy cheese on their food I am always careful to read what's in my food and I'm sure to order it without cheese. Both my daughter and I received the beans with cheese on them so we had to ask them to remake it without it. Not overall terrible, and they fixed the issue quickly, but something to note if you're like us and you don't want cheese on your food.

Javier’s has a great atmosphere with solid food and a fantastic bar experience before dinner. However, the dinner service left much to be desired. Our business dinner felt rushed from the start. The wait staff asked multiple times if we were done while we were still actively eating, which made the experience uncomfortable. Service needs improvement to match the quality of the food and setting.

Very upscale Mexican cuisine. Valet parking. From the moment you walk in, you are welcomed and seated if available. Highly recommend calling at 2pm and making a reservation but not required. The drink menu is amazing with quality cocktails available. The food was amazing and would highly recommend the ceviche. Fresh. Top things off at their cigar lounge. As a bonus, a local PGA golfer strolled thru while we were dining. Initials J.S. Awesome.

We used to come to Javier's all the time in the '90s & early 2000s. It was lovely and worth the price. Now, there are so many tables crammed into the space it's uncomfortable. And LOUD. We had a table of 6 & couldn't hear each other over the din of so many diners seated so close. The food came out quickly...too quickly...as if it had been placed on the plate and microwaved. We did love the cigar lounge though.

The moment you walk into Javier’s you feel a sense of being in a beautiful upscale Latin country restaurant. I loved the dim lights, doors, and ambience however there is a musty smell and they could burn fragrant candles instead of burning scent free. My sweetheart and I were there with a group for a birthday party so the service was slow and not attentive to needing refills on drinks. Our waiter appeared to be struggling with keeping up by himself. Our drink orders were mixed up as well as our dinner orders. The food was mediocre. I ordered the vegetarian fajitas which lacked flavor and undercooked veggies and my sweetheart ordered a chicken dish with red sauce which he enjoyed. The homemade chips were cold and the salsa was bland. Overall I would return for a spicy margarita , espresso martini , and ambiance but I wouldn’t be excited to dine in.

From the moment we walked in, the ambiance and service set the tone for a fantastic meal. I ordered the salmon plate—perfectly grilled, flaky, and bursting with flavor. The seasoning was spot-on, and it paired beautifully with the fresh veggies and sides. The chicken plate was just as impressive—tender, juicy, and served with a flavorful medley of vegetables and Mexican-style accompaniments that tied everything together. You can truly taste the quality and care in every bite. Highly recommend Javier’s for anyone looking for top-notch Mexican cuisine with a gourmet twist!

Never been here before. It was so good, we went back the next night. The quail, beef tenderloin & goat fajitas were excellent. Do not come here expecting typical Mexican food choices. This is an upscale Mexican style steakhouse. Vegans stay home! The walls are adorned with animal trophies, deer mounts, and a stuffed Kodiak bear. The service was attentive, a bit rushed and impersonal.

This was our family's first time at Javier's and we had an overall great experience - I was I could give 4.5 stars. We had family come in from out of town and we wanted to take them to a place well-known in Dallas for great experiences and wonderful food. I always appreciate when you can make a reservation, although we had to call the restaurant as opposed to being able to do it online. We were seated as soon as we got there and I was pleased that we (there were 7 of us) were put at a round table which always makes for great conversation where no one feels left out. The ambiance inside is wonderful and they even have spots where you can tuck away for a more quiet and secluded experience. The food and drinks did not disappoint! They don't have a kid's menu, but if you ask they can make something special and much simpler for them. My daughter ordered the beef/steak and thought it was absolutely delicious - she is a very picky eater. The only miss with our experience was that there was cheese on our beans and it wasn't indicated on the menu. Seems small, but as someone who doesn't enjoy cheese on their food I am always careful to read what's in my food and I'm sure to order it without cheese. Both my daughter and I received the beans with cheese on them so we had to ask them to remake it without it. Not overall terrible, and they fixed the issue quickly, but something to note if you're like us and you don't want cheese on your food.

Javier's Gourmet Mexicano in Dallas, Texas, never disappoints. The ambiance is warm and inviting with just the right touch of Mexico, making it a perfect setting for any occasion. The skinny margaritas are divine--not tart, full of flavor, and hand-made, not from a mix. The menu goes beyond typical Tex-Mex offerings, but those familiar items are there for those who crave them. A must-try is the Filete Durango--wow! Our server was perfect, giving us ample time to visit without being pushy about ordering, yet always attentive to our needs. My friend and I shared the Filete Durango, complemented by broccoli with Béarnaise sauce. The portion size was just right after we devoured the small guacamole, which at other places would be considered a large portion. Our waiter split the meal beautifully, presenting it so well that it looked like individual servings. We concluded our meal with a huge slice of key lime pie--again, not your typical Tex-Mex dessert--and an Americano coffee. The coffee not only smelled amazing but was also delicious, making it a perfect end to the meal. There are many amazing Tex-Mex restaurants in Dallas, but Javier's is a locals' favorite and a must-try for visitors. Make sure to map it, as it's a hidden gem. The restaurant has plenty of private areas, beautiful artwork, and seems to go on and on. Once dinner is complete, hop over to the Knox-Henderson area for a little shopping--one of the highlights of Dallas. There are no malls, but you'll find stores you recognize and quaint little shops you won't, so wear good walking shoes.

Food was good!! Meat was very tasty and well cooked. Rice and beans were also good. I didn't care for the house salsas, they were warm. It was very dark in the restaurant, which I wasn't expecting. Lots of space for a big group and service was good.

Boujee cigar bar. Fancy Tex mex. like the joe TS of Dallas. Atmosphere: 8.7/10 (they have a cigar bar) Location: 8/10 Price: $$$$ Quality: 8/10 Drinks: 9/10

Okay the vibes here are great, it's such an insanely massive interior I'm just amazed. But these Fajitas were super mediocre to bad, portions were tiny, and way overpriced. Would be willing to try something else here for sure!

Delicious, true margaritas! Polite staff. Only came for appetizers before a night out and it didn't disappoint!

It's amazing how consistent is the food and service at Javier's. A very special restaurant. The staff is attentive and knowledgeable. You can have healthy vegetables as a side choice. The carne asada steak was even better than I remembered. Perfect chips with warm salsa. Every detail is right. It's the best place for a special occasion!

Dallas classic Javier's has been serving the margaritas & texmex, a long time. This place is old school, with fish and game lining the walls, the only cigar bar inside a restaurant in DFW, and plenty of waiters, bringing the food & drinks. It is usually crowded as it was on this Tuesday night in February. My son, in his last semester at nearby SMU, said how about Javier's dad? As usual it was on point. We both had the quail and we both recommend it. Love the chips y salsa here. Valet and some free street parking.

This was my second time at Javier's. Both times have been fantastic with great service, food and atmosphere! The cigar bar is quite and experience.

The appetizer cheese and the entree stuffed tenderloin were phenomenal , always a winner

I think this restaurant is more popular for its name because it's established in the community over the food. Make a reservation, or else it'll be difficult to get a seat. Valet parking is a must. Parking is awful in this area, so be prepared for that. They have 2 sections in the restaurant; the cigar lounge or the restaurant. Inside is pretty darkly lit, but it has a great atmosphere. Our server was fantastic! You can tell the staff are taken care of very well and they're happy to be there. I love goat meat, so I ordered the young goat dish, which was phenomenal!! Absolutely delicious! My friend ordered shrimp tacos, which was okay. It had a sauce on it my friend didn't like . We got drinks on the house, which was delicious! I had such a great experience here and I highly recommend this restaurant. Keep in mind that the food is more like tex-mex so you don't get disappointed.

Javier's is a popular Mexican restaurant in Dallas that continues to be a great destination for regulars who live in the Knox\Henderson area. It's an old school Mexican restaurant with dim lighting and lots of charm. It's also super busy, so be sure you plan ahead. My Overall Rating - 2 1/2 Stars Atmosphere - Javier's dim interior gives it a cozy feel. The restaurant has Spanish tiles and multiple rooms with plenty of tables. On my weekday visit at 6 PM, the restaurant quickly filled up and had plenty of patrons. Lot's of great energy from people looking to have a great time. 1 Star. Service - As the host lead us to our table, I noticed severally people stopping him to say hello, and everyone was all smiles. Once we sat I expected a similar experience, but it wasn't the same. It appears Javier's has lots of regulars, and they were having a great time. But our table seemed to be ignored, we had to constantly request refills and our service was slow. Honestly, I was a bit jealous. No Stars. Food - The warm house chips came a red and verde salsa, and a small bowl with butter. Both salsas were delicious (green is spicy), and I was pleasantly surprised that the chips and butter worked. For my dinner, I had Javier's Filete Cantinflas. My super tender beef filet was stuffed with cheese and seasoned butter. Now, some people may think this dish is too cheesy, but I loved it. The soft cheesy was a perfect complement to the tenderloin. I mixed it with the mild sauce, Mexican rice, and enjoyed a great bite. For dessert, I chose the Careta Crepes. The caramel sauce and vanilla ice cream balanced each other out, but the crepe was buried underneath and became soggy. 1 1/2 Stars. Will I Return? - No. The signature dish (Filet Cantinflas) was great and worth my visit; however, I don't live close enough to visit again (or become a regular). Plenty of great Mexican choices in Dallas so I won't be back. No Stars

Beautiful restaurant, excellent service. Gourmet prices for below average Mexican food. Of course this is my opinion but I do know this, it wasn't worth the price or the wait. They throw a lot of glitz and shine, call it gourmet, and people fall for it. Take the guacamole for example. It was mush. I'm used to having it freshly prepared at my table, chunky, a tiny bit of diced tomatoes and onions, cilantro, and a dash of salt. All for half the price. Won't go back

I've heard a lot of hype about this place and decided to give it a try. I went on a Friday, and it was packed. Usually, a packed restaurant is a sign that the food is great, but I was disappointed. While the service was decent, and the staff were accommodating when I requested to move from the smoking to the non-smoking area, the food didn't live up to the expectations. I ordered the mixed fajitas, and the guacamole was bland. The fajita beef and chicken were mediocre and lacked flavor. To make things worse, they served store-bought tortillas that were lukewarm and dense. How can you call yourself a gourmet restaurant and not make fresh tortillas?

Javier's is where Mexican cuisine meets big Texas game! Upon walking in, you'll quickly notice the game trophies hanging on the walls and the stuffed bears greeting you around some corners. It's definitely a spectacle! The restaurant is very big with spacious tables for group dinners. This is actually why I was there. Two of my college friends were tying the knot so we had a celebratory dinner before the weekend festivities began. I believe we had about 12 people. Usually with that grand of a group, places can get orders and drinks confused. That was not the case for these seasoned waiters. They nailed everything to a T. It was impressive! We split a few appetizers: bbq quail, nachos, chips and warm salsa (so good). Everyone seemed pleased. ;) For my entree, I decided on the Salmon En Chipotle. It had my tastebuds swimming with delight! I'd definitely get it again. Drinks were flowing the entire night from margs to martinis. Again, everyone seemed pleased with the experience by the time we left to continue the celebration. ;D *Warning: If you are anti-hunting, this may not be the place for you.*

Always great service and food at Javier's. We had the ceviche and garlic shrimp for appetizers and shared the snapper, filet and vegetable plate as an entree

I have been going to Javier's for over 30 years. Our entire large family loves it. We go to celebrate but we also go when we are just thinking about how awesome the food is. My kids take their kids and friends there now. Must say you have to try the Cheese Panella. They never disappoint.

I took a business trip to Dallas and we checked out Javier's Gourmet Mexicano for dinner on a Friday evening with a large group. After being seated at this large Mexican restaurant, I started looking over the menu. What stood out to me, beyond being upscale Mexican, is that they focus on wild game. Interesting combination that I haven't seen before. After starting off with a margarita, we all shared their combo appetizer which comes with quail, beef tips, and a third meat dish that's escaping me. Along with chips and salsa of course. This was a great start to the meal. The beef tips were bathed in a delectable sauce. The chips were fresh and crisp. From there, for my main dish, I had the filete cantinflas which is one of their specialties. A breaded steak cutlet, filled with cheese, with avocado on top and rice and beans. While I appreciated the creativity, and it sounded amazing, the dish itself was average. I wasn't impressed with the cut of beef or the combination of flavors. After dinner, the drinks continued to flow and we made our way to the cigar room where we enjoyed some more adult beverages and some cigars. Service was good throughout, especially for a large group. Javier's is a pricey affair. Not worth it in my opinion but a fun experience nonetheless.

Probably the classiest Mexican restaurant in DFW, with an old school vibe. Having said that, why are they serving Andes chocolate at the end for such a classy place? It is pricey but that's expected. Top shelf house margaritas are amazing.

What's there to say? 5 star everything! Service Ambiance Food Menu selection Margaritas Dessert Just go! And get there early ot you'll be waiting ¡Increible!

The chips were endless the coffee drink for dessert exquisite. Absolutely, everything from the chips to dessert PERFECTO!! Best part was our waiter; a bit of Sass, a lot of personality and knows his menu. We couldn't have been happier with Isidro he was professional and FUN.

I came here with my sister to celebrate my birthday and was quite disappointed in my experience from beginning to end. First off, this place is very popular! I specifically wanted to get to Javier's right when they open to avoid the crowd, we ended up getting there about 45 minutes to an hour of them opening and it was already packed....boooooo! We ended up sitting on the covered patio which I was glad for since I saw online they allow cigar smoking inside. Our server who's name I wish I could recall was pretty bad, he spoke very soft and fast at the same time lol and he was very inattentive. I noticed he was like that with the surrounding tables , so he's just bad. We started with the chicken nachos, I wish I'd taken a picture of the nachos, they were sloppily assembled and were pretty bland without the jalapenos, I would not recommend them. For my entree, I got the chicken and beef fajitas which were good but there was nothing special about them. My sis got a steak entree which she really enjoyed. Thankfully, we had a gift card that covered our food, but this place is so overrated , I would not recommend.

The food, drinks and atmosphere was amazing! Our server was very attentive and the cigar bar in the back was fun.

Severely overpriced, for incredibly small portions and food that tasted just all right

A longtime operated restaurant located near downtown Dallas. This place is loaded with ambiance, a great bar when you enter the restaurant, and a great cigar room and bar for you to visit after your wonderful meal. Expect excellent service throughout your meal. When your a customer at Javier's your treat like a guest; we'll taken care of. The menu is exceptional with many Mexican entrees you don't see at other restaurants. And the margarita offering is excellent. To start your meal go for the sampler platter to taste the wonderful quail, tenderloin, and shrimp! And add to this the table side made hot cheese wrapped in a flour tortilla. End you meal with a moist carrot cake or one of their other great desserts. Go for it and enjoy a wonderful night out on the town.

This place deserves 5 stars because of their reputation and following, apparently. We were a party of three and weren't as lucrative as the noisy table next to us, so my water (I wasn't drinking alcohol) was not refilled unless I grabbed the waiter on the way by. However, the food was amazing and the vibe is fun. Everything was delicious!

My client, incidentally, born and raised in Mexico, recommended this place for dinner. If you show up more than 15 minutes late for a reservation, you have to put another in. So we got there 17 minutes late at this place is Hoppin. We only waited about 20 minutes for a table and they took us through the maze of rooms for what seems like 10 minutes to get to our table. It is deceptively large. Service was outstanding, and looking around the room. My company was the only ones around that spoke Spanish, which the waiter thoroughly enjoyed conversing. Reading through the reviews, I was a little hesitant, but I'm glad we came. The chips were not stale, but were fresh and the two sauces were very good. Drinks were excellent and the food was overall very good. Pricey, absolutely, but it is very trendy I'd come back again.

Expectations were high- "best of Dallas" awards hang on the walls of the restaurant as one walks in. It's also deceptively massive inside, the restaurant seems like the size of a Walmart with each room popping off. Without a reservation, we waited approximately one hour to get in. I ordered the red snapper with vegetables. The snapper was salty for my liking. The "fresh" vegetables were more like steamed frozen vegetables from Costco. Plates from other guests in my party looked greasy and loaded with saturated fat. Not really the type of Mexican food that moves my internal needle.

Husband and I stopped a few minutes before they opened. Asked if we had reservation, no which is why we are here at 456 pm. Our waiter was a nice polite gentleman great customer service. Coming from Houston we were not impressed. It is pricey but guess that is due to location and locals having the $$$$ to pay for okay food with great service at local establishment. No reason to come back. No happy hour, regular margaritas $13.95. Modelo beer $7.95

Well I typically don't give to bad of reviews but I will say for this place it's a no for me and the crew the food was just not at it's best definitely not fresh at all i know good food The host we had was very distracted by the t.v just us asking him simple questions was what it seemed like we where irritating him we had to ask for plates silverware pretty much everything. It was probably one of the most uncomfortable places/experiences I've ever encountered in dallas so that's my reason for the 2 star to each its own but I will not be going back.

In reality (Yelp - come on with these half-star capabilities), I'd give this spot food-wise a 3.5, but added with the atmosphere it was a definite 4, if not 5 alone. With outdoor seating, a cigar bar, and an upscale 5-star steakhouse feeling, Javier's treats their guests like high status royalty. Servers are dressed to the nines and Javier himself sits around the entrance greeting guests as they go by. Acting as a neighborhood staple for years, I am not surprised by the draw and love for this restaurant. The chips and salsa even came with BUTTER. BUTTER? BUTTER! And guess what? It was INCREDIBLE....I don't think I will ever like chips and salsa again without it. Beyond the first appetizer and margs across the table, the food was very good. Spendy? YES.... not your everyday diner, that's for sure. But if you're looking for a special occasion to treat yourself or someone else, I would definitely recommend making the reservation and listening closely to your waiter/waitress' suggestions. Although it wasn't the best meal I ever had by any means, it was a very solid one and well worth the experience.

What real authentic Mexican owner would serve flour tortillas with queso fundido¿ It's a rhetorical question of course. His staff is amazing though with the exception of unfortunately THE OWNER! Yes !! I said it. A bit stuffy for my liking, but then again as my grandmother ( may she rest in peace) would say "no soy monedita de oro para caerle bien a todos" His smoke lounge is amazing though !!! Oh and his quail is Devine. Chefs kiss

One of the greats in Dallas!! Been here for 35 years and it NEVER disappoints!! The Becks

I do not understand the reviewers that said the staff is only friendly to their regular patrons. We moved from Dallas to NY in 1999, but I always loved Javier's. This weekend we were in Dallas for a wedding and decided to stay over Sunday evening. We made a reservation at Javier's and from the moment we arrived, from the valet, to the receptionist, to the manager, to the servers everyone was incredibly friendly and welcoming. We were greeted and served by no less than a half dozen people, and everyone was wonderful. There was no cigar smoking either, as some reviewers have mentioned. I love the atmosphere here, and the decor. The food was great. I highly recommend this place to everyone.

The cigar bar is one of the best around. The drinks and servers make it even better. Great after work place to unwind.

We've lived in Dallas our whole lives and had never been to Javier's. We finally secured reservations this past Sunday. We were surprised to find a fairly limited menu... definitely more wine/beer/cocktail options than food. The menu is not the typical Tex-Mex entrees one sees in Dallas. It is true Mexican cuisine. We found the complimentary salsas rather bland, the red salsa tasting more like tomato soup with the same consistency of soup. Our entrees were fine. I had a grilled shrimp dish and Halotus had a steak with a molé sauce. The service was fine... much better than what has been mentioned in other reviews. I gave four stars as the food is overpriced, even with current inflation. Additionally, parking is cramped with valet or Uber being the only real options.

We were a large group and they accommodated us with ease. This place is huge inside! And there is so much to look at. There is something to catch your eye at every turn. What a cool place to just take it all in. My sangria was tops. I would split a pitcher of that with anyone, any day of the week and twice on Sunday. My beef fajitas were hot, fresh and tasty!! My corn tortillas were soft and fresh too. Oh and always get the guacamole, it is fabulous. Everyone in our group enjoyed their meals. Our server took great care of us. Next time I'm in Dallas for work I will swing back by or bring the family or just the better half. And I am picky about key lime pie, because it is my favorite, and the slice here was delightful! Save room for dessert!

Javier's is a Dallas institution. It's a "special occasion" type of place for us. They handle large parties very well. I've had two gatherings of 50-60 people and it was smooth and easy. One of our favorites.

Best place in Dallas! Been going for over 30 years and never disappoints. Best atmosphere and food is incredible. Only complaint is that they are not open for lunch!

Big fan of Javier's. Fajitas are some of the better quality fajitas I've had in Dallas. We tried the ceviche and the nachos to start, and both are really good. The drinks are strong. Oh, and they have a cigar bar for post dinner hang out.

Margaritas at the bar while waiting for our table were on point, the quail appetizer was the best quail I've had in too long. Everything was tasty but the stuffed filet was our personal highlight! The quality, atmosphere and service 100% justify the price point!

I've been going to Javier's, off and on, for the past two decades and have gotten consistently good service and food. Do know that it lies directly adjacent to Highland Park and is definitely a "see and be seen" spot for that neighborhood. Don't be surprised to see entire families show up "en masse" in their $120,000 Cadillac Escalade. If that sort of wealth bothers you than you might want to consider another venue. That said, no one bothers you or even looks at you twice. My favorite part of the restaurant is their cigar bar which is one of only a small handful left in Dallas. Although super cool, it has gotten increasingly more stringent over the years. More and more tables are reserved for large parties who are obviously regulars. Service isn't rude per se, but don't expect a great deal of attention if you're a party of two who only wants to have a beer / wine and smoke a cigar. Technically, you're not supposed to bring in your own cigars. But they've always tolerated my CAO cigarillos since it's just my fiancee and I. And of course, remember that it's a hot spot for the Dallas elite. It's not uncommon to see parties of famous peeps come in. Just sit back, relax and enjoy yourself and everything will be fine. Oh yeah...they will make you take your baseball cap off inside the cigar bar!

Absolutely wonderful gourmet Mexican food. Our group had red snapper cooked in butter and garlic with mushrooms, Mayan pork, shrimp skewers, guacamole and chips, Superb service (even accommodated a last minute request to celebrate our friend's birthday and brought out a slice of delicious chocolate birthday cake and whipped cream with a candle. They also sang happy birthday!) Very classy and warm staff. Valet parking. Excellent from start to finish.

Favorite place! FAVORITE! Love the food love the cigars, the crowd and the service. Valet guys are also rock stars. Very convenient and I go as often as possible. Highly recommend Javier's!!

Service - service was very good considering it was a Friday night and getting crowded. The staff was friendly, attentive without being overbearing. Ambiance was nice but had a dated feel but not necessarily bad. It reminded me of the old Mexican restaurants growing up in Dallas in the 1970s. Food - decent chips and great salsa. Entrees and appetizers were average at best. That's okay but the problem was they were twice as much as other Mexican or TexMex restaurants.

Javier's is our Mexican go to in the Knox Henderson area. Service is always impeccable and the food outstanding! Dying to try the cigar bar, but have not had an opportunity to do so yet! Valet parking a must, especially for dinner.

I love this restaurant. Never had a bad meal at any of their locations, including Dallas, San Diego and now Vegas. Delish!

Open for 47 years and this place is packed on a Tuesday night! Great food, skinny margaritas and wine list. Service was great.