"Javier’s has been serving Mexico City cuisine to Dallas and setting the bar for Mexican food for over 45 years. With its extensive menu that explores Indigenous, Spanish, and Mexican heritages, it’s worth going off the beaten path to order here. Those in the know already start with the cheese panela. Try the Mayan-style pork, which pairs pork tenderloin and spicy chile guajillo sauce, or Cordoniz A La Talla, a quail with spicy chile ancho and garlic sauces. There is also a cigar room on the premises for the big roller types." - Courtney E. Smith