JAVIER'S presents a rich heritage of elevated Mexican cuisine in a friendly, captivating ambiance. Enjoy hand-shaken margaritas, rare tequilas, craft cocktails and a vast selection of beer and fine wines.
"With its dimly lit and glamorous interior reminiscent of an upscale resort in Cabo, this Mexican restaurant is great for date nights or celebratory dinners. Its menu of sustainable seafood includes aquachile and ceviche made with wild Mexican white shrimp or callo de hacha, a scallop from Mexico’s Sea of Cortez while fillings for enchiladas include Maine lobster and Dungeness crab in addition to the standard chicken, beef, and cheese. Order the combination plate that comes with an enchilada, chile relleno, and taco to get a sampling of the menu." - Marie Tutko
"Founded over two decades ago in Laguna Beach, the popular restaurant has several locations in the Los Angeles and Orange County area as well as Las Vegas at the Aria Hotel and Los Cabos, Mexico. The UTC branch follows its most recent launch at Westfield Century City and is a combination of design elements from the Century City, Las Vegas, and Crystal Cove locations." - Candice Woo
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