10 Must-Try Restaurants in La Jolla San Diego | Eater
"Marked by an array of palm leaves and a crisp, white exterior, Javier’s atmosphere is a mix of hand-crafted and high class. You’ll want to start with one of their many premium margaritas — the bar has one of the West Coast’s largest collections of fine tequilas. Try the enchiladas de cangrejo (Dungeness crab with tomatillo sauce) — Javier’s has a policy of only using sustainable seafood — or pollo Josefina (chicken breast with a creamy mushroom chipotle sauce). No worries if you’re eating less meat, the menu offers a full menu of vegetarian and vegan options, too." - Vox Creative
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