Nestled in Hell's Kitchen, Jax B-B-Q offers a cozy vibe with wood-smoked meats, tasty frozen margaritas, and a good selection of craft beer.
"Texas Links at Jax BBQ: It seemed there was disappointment around every corner when I visited barbecue newcomer Jax, located behind the Port Authority in Hell’s Kitchen. Served with what tasted like bottled blue cheese dressing, the item called Texas links turned out to be plain old Italian pork sausage instead of the real Texas hot links I’d hoped for, or even the more common beef links of Central Texas. As a former Dallasite who depended on hot links for my high school lunches, it was an emotional disappointment in addition to a culinary one. They didn’t even taste like smoke. Management must have figured that no real Texan would ever wander into the place. The ribs and pulled pork — smothered in a sickly sweet barbecue sauce — were equally off." - Robert Sietsema
"Jax B-B-Q is a new barbecue restaurant in Hell’s Kitchen, NYC, offering smoked meats cooked on-site using white oak, cherry, and birch woods. The menu includes Memphis-style ribs, smoked meat specials, Southern-inspired starters, and desserts. The restaurant also features a bar with retro chrome stools and an extensive list of tequilas." - Kayla Kumari Upadhyaya
David Ryan
Boris Maillard
Christina Avenoso Martucci
Madeleine Bonnes
Angel Addams
Andrea Barrett
Jason Nadler
Li Moon