Jaxx Steaks Taproom

"Jaxx Steaks in Dickinson Narrows offers something most spots on this list don't: a place where you can sit back with a few beers, eat a cheesesteak, and stare at some Philly-themed chalk art. While they do have a few steak options here, including one that’s topped with broccoli rabe like a roast pork hybrid, the regular steak is the best. That’s because of how toasty the bread gets, and the way the blend of onions and super thinly sliced beef complements gooey provolone or American." - candis mclean, alison kessler

"This Dickinson Narrows spot offers you something not every sandwich spot on this list does: a place where you can sit back, eat a cheesesteak, have a few drinks, and stare at some Philly-themed chalk art on its walls. While they do have a few steak options here, including one that’s topped with broccoli rabe like it’s a roast pork hybrid, the regular steak is still the best. That’s because of how toasty the bread gets, the way the blend of onions, cheese, and super thinly-sliced beef becomes a true showcase of gooey cheddar. Since they have plenty of local beers in bottles and on tap, it’s like they know the best duo–outside of water ice on a sunny day–is an ice-cold beer and a cheesesteak." - Candis R. McLean

"At Jaxx Steaks in Dickinson Narrows, every sandwich is solid, especially those on their soft Italian rolls. But it’s the roast pork that we could consume in 20 seconds or less if you timed us. Here’s the deal: tender cuts of pork, bits of sharp provolone sprinkled all over, and a cup of oniony broth to drench the entire sandwich. It’s gorgeous." - candis mclean