"At Jaxx Steaks in Dickinson Narrows, every sandwich is solid, especially those on their soft Italian rolls. But it’s the roast pork that we could consume in 20 seconds or less if you timed us. Here’s the deal: tender cuts of pork, bits of sharp provolone sprinkled all over, and a cup of oniony broth to drench the entire sandwich. It’s gorgeous." - candis mclean
NICOLE GUGLIELMO
