Raan Jay Fai
Thai restaurant · Samranrat ·
Michelin-starred street food: crab omelets, drunken noodles
Michelin-starred street food: crab omelets, drunken noodles
"Fiery crab omelets headline Thailand’s first Michelin-starred street stall." - Sharan Kuganesan
"A deservedly popular Bangkok icon that doesn’t take bookings, so arriving early and preparing to queue pays off. The begoggled chef’s signature crispy, golden‑brown crab omelettes are simply unparalleled, and the stir‑fried noodles with seafood and gravy offer yet another reason to love this local legend." - Michael He
"Yes, you’ll definitely have to wait for the crab omelet from Raan Jay Fai—we did for over three hours. But how often do you get to win the crab lottery in the form of a crustacean-loaded omelette cooked by an 81-year-old street food legend? The answer is only here. The omelet, and every other dish with crab, like one with celery leaves and chilies, are wholeheartedly worth the wait. Get there as early as you can (they open at 9am), put your name down on the list, and be ready for your number to be called. If you need to kill some time, walk to the nearby Wat Saket Ratchawora Mahawihan Buddhist temple, and then head back for the best crab you’ll have in your life. video credit: Carlo Mantuano video credit: Carlo Mantuano video credit: Carlo Mantuano Pause Unmute" - Carlo Mantuano
"A street food restaurant in Bangkok, led by the iconic Chef Supinya 'Jay Fai' Junsuta, known for its One MICHELIN Star status." - admin
"A one-star nod by the Michelin organization has made this once relatively quiet shophouse restaurant into one of the most famous eateries in Bangkok. It’s all about decadence here, with the seafood-packed stir-fries; immense, crab-stuffed omelets; and rich soups still prepared by owner Supinya Junsuta (nicknamed Jay Fai). These days, a visit requires waiting hours. Come as early as 10 a.m. to cut down on time spent glaring angrily at diners lingering over their meals." - Chawadee Nualkhair