Jean Georges Steakhouse
Steak house · The Strip
ARIA Resort & Casino, 3730 S Las Vegas Blvd, Las Vegas, NV 89158
![Jean Georges Steakhouse by MGM Resorts [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62554390/aria-dining-jean-georges-steak.tif.image.1152.550.high.0.0.0.jpg "Jean Georges Steakhouse by MGM Resorts [Official Site]")
Highlights
Sleek steakhouse featuring A5 Kobe beef & tableside whiskey service
Sleek steakhouse featuring A5 Kobe beef & tableside whiskey service
"Jean-Georges Vongerichten’s steakhouse at Aria serves three different types of beef from around the world and dozens of cuts. Jean Georges is one of a few steakhouses in Las Vegas that serves Kobe A5, one of the most revered meats in the world. Dine in only." - Janna Karel
"Anyone looking for “the best of the best” needs to look no further than this famed Aria steakhouse and its diverse beef selections. Jean Georges has three certified A5 Certified Kobe beef New York sirloin cuts from the Hyogo prefecture in Kobe City, in three-ounce, six-ounce, and nine-ounce portions. Can’t-miss accompaniments include a dinosaur-sized portion of bone marrow roasted with lemon gremolata and thyme-caramelized Hudson Valley foie gras." - Jennifer Smith
"A one-night, ultra-luxury dinner where the chef personally prepares meats and pairs courses with exclusive Yamazaki Japanese whisky pours; the experience is presented as a high-end, limited event priced at about $5,000 per person." - Janna Karel
"Jean Georges Steakhouse at Aria has hamachi sashimi with warm black truffle and garlic toast for $26; beef tenderloin with potato confit, herbs, and crispy onion for $78; and pumpkin for $14 with pumpkin seed pralines, chewy gingerbread, and butternut squash sorbet." - Susan Stapleton
"Jean Georges Steakhouse at Aria takes presentation to the next level by permitting diners to choose their whiskey from a tableside cart featuring more than 25 spirits including everything from Yamazaki 12 Year to Bunnahabhain XXV 25 Year. Whiskey lovers looking for a little extra pop of flavor can have their spirit smoked at their table." - Krista Diamond
