Jean Georges Steakhouse

"Jean-Georges Vongerichten's steakhouse at Aria serves three different types of beef from around the world and dozens of cuts. Jean Georges is one of a few steakhouses in Las Vegas that serves Kobe A5, one of the most revered meats in the world. Dine in only." - Janna Karel

"Anyone looking for “the best of the best” needs to look no further than this famed Aria steakhouse and its diverse beef selections. Jean Georges has three certified A5 Certified Kobe beef New York sirloin cuts from the Hyogo prefecture in Kobe City, in three-ounce, six-ounce, and nine-ounce portions. Can’t-miss accompaniments include a dinosaur-sized portion of bone marrow roasted with lemon gremolata and thyme-caramelized Hudson Valley foie gras." - Jen Avison Smith

"Jean Georges Steakhouse at Aria has hamachi sashimi with warm black truffle and garlic toast for $26; beef tenderloin with potato confit, herbs, and crispy onion for $78; and pumpkin for $14 with pumpkin seed pralines, chewy gingerbread, and butternut squash sorbet." - Susan Stapleton

"Jean Georges Steakhouse at Aria takes presentation to the next level by permitting diners to choose their whiskey from a tableside cart featuring more than 25 spirits including everything from Yamazaki 12 Year to Bunnahabhain XXV 25 Year. Whiskey lovers looking for a little extra pop of flavor can have their spirit smoked at their table." - Krista Diamond, Susan Stapleton

"Jean-Georges Vongerichten actually has another steakhouse in Las Vegas but his restaurant at Aria is an experience. A highlight here is the tableside carvery, which includes a smoked Wagyu brisket, a 42-ounce Wagyu tomahawk, and a 36-ounce porterhouse. If you want some meat with your meat, go for the Japanese Wagyu carpaccio. Otherwise, order one of the seafood starters like the crispy sushi sampler or the tuna tartare. You can also get real A5 Kobe beef from Japan in three different sizes and served with sides such as king crab legs, bone marrow, and foie gras. Pro tip: Don’t eat too much of the bread basket." - Juliana Shallcross