"Anyone looking for “the best of the best” needs to look no further than this famed Aria steakhouse and its diverse beef selections. Jean Georges has three certified A5 Certified Kobe beef New York sirloin cuts from the Hyogo prefecture in Kobe City, in three-ounce, six-ounce, and nine-ounce portions. Can’t-miss accompaniments include a dinosaur-sized portion of bone marrow roasted with lemon gremolata and thyme-caramelized Hudson Valley foie gras." - Jen Avison Smith