Jean-Luc Tartarin

It was nice, but not at the level you might expect. I only had their lunch menu, so probably not what you’d get for the whole tasting menu. I had a salmon with beef soup that was really pretty boring. Then a fish (a bit salty) with celery risotto (pretty good) and to finish the cheese was just average for this type of restaurant. The wine list is good but classic in every way. Very nice Calvados list by the glass.

Fantastic fine dining experience. The portions, menu and wine were all amazing. The staff makes one feel valued and important. The kitchen works hard to make sure the dishes are well plated, balanced and fine. Appropriate dress is necessary. It’s not stuffy and pretentious. The bread was made in house and amazing. I highly recommend for date night! It isn’t cheap but worth the value. You will not leave feeling hungry or disappointed

Every detail with the use of local products was flawlessly imagined, prepared, presented, and served! The creativity in their menu and dishes was truly impressive! 👏

Worthy of every accolade. Had the most amazing meal there today. I ordered the full tasting menu. Two and a half hours of gastronomic bliss only made more special by the attentive and flawless staff. My favorite was the sweetbreads, as well as the millefleure dessert. But everything was extraordinary. The dining room is intimate, without having tables on top of each other. The walls a light grey, with wood blinds and tables, giving a neutral palette to let the colorful food stand out. What an extraordinary experience.

Recently downgraded from 2 star to 1 and I can see why. The dishes seem more concerned wtih being innovative than tasty. We were staying in Honfleur and made a trek out to Le Havre just for this restaurant and didn't feel it was worth it. It's not bad, just not worth a detour.

This was one of my last meals during my visit to France, and, fortunately, I saved the best for the last. The service was pitch perfect, which stood out compared to other experiences. It was the right blend of being attentive but also relaxed. The restaurant itself was nice and comfortable, and not pretentious. The lunch I had was amazing -- ever dish from the appetizers to desert was noteworthy. Highly recommended.

This place is a must go to. We came here for my partners birthday and everything was good from start to finish. The ambiance is lovely, the food was delicious. You can tell that the chef goes above and beyond. The flavors in every dish are unique and tasty. Unforgettable experience. However.. ** The one thing I did not appreciate is that the waitress smelled really bad of cigarettes. I don't this is very appropriate for a restaurant like this. However the restaurant itself, considering the food and service, deserves 5 stars. I would recommend for the manager to review some of the expectations with the staff because this could really be tainting to such a great restaurant and that would be an absolute shame. This was our first time here and will definitely try to come back. My partner was happy and so was I.

The food was delicious and well curated. However, there were only few memorable dishes within the courses. As a big foodie and someone who has travelled the world and indulged in many star restaurants, the customer experience was lacking big time. Food was good but average. We were not astonished by the dishes although they tasted good. We expected more.

The service was great. The food was great. I did not appreciate the verbal abuse that the head chef was doing.

Wonderful food in an upscale but unpretentious setting. We had the Dégustation No. 1, which is listed at 8 courses for 85€ but actually works out to 11 courses with the various complimentary bits. The restaurant also takes reservations online.