Jedediah Hawkins Inn

a great t experience here. Service was great. rooms are comfortable, had a king size bed, smart TV, no frig. Stayed in the middle of week so not very busy. Breakfast was part of stay and was fantastic

Came for dinner. Elias (front of house) is the man! He confirmed my reservation prior to arrival and then greeted my party once on the premises and treated us like we were family. He is a consummate professional. The inn is absolutely gorgeous. The gardens, fountain, ivy, and architecture take your breath away. Dinner was delicious. Jed’s burger, salmon, and strip steak were all hits amongst my party. Drinks including an old fashioned and various martinis were just what the doctor ordered. Kelly our waitress was phenomenal and we left after dinner wishing we could’ve stayed longer!

Intimate, Immaculate, Elegant My husband and I stumbled upon Jedediah Hawkins Inn years ago by mere chance since it was off the main road. It is still a hidden gem. As we drove by, we were in awe by the breathtaking Victorian Manor that sat behind the vintage gates. We've been going there for brunch and dinner every summer (because their Farm to Table food is AMAZING) when we go out east on Long Island to visit the vineyards. Once engaged, it clicked that this is where we should have our wedding especially for a more intimate affair (60-Person). We did look at other options like wineries and event spaces in the area but it is unmatched by JHI's value, quality, and offerings. JHI continued to impress and overdelivered on our expectations once we booked with them (granted we snatched the remaining June 2025 date and only had 4 months to prepare). They were open and responsive with our questions and vision. Our guests are STILL raving about how beautiful the property was, the exceptional food, and AMAZING service their team delivered. From start to finish, the attention to detail and intimate touch the staff provided was exactly what made our event so magical for everyone. We were told the entire wait staff felt like family at the end of the night. Other highlights: Lia, the owner I presume, is so sweet and we can tell she really cares for the property. Ilias who is in charge of operations and the restaurant is absolutely accommodating, on point, and was a pleasure to work with. Kelly, our event coordinator is awesome! She had every detail under control so that I was able to enjoy the evening. If this location is your vibe… Rustic chic, vintage, elegant If you're planning an intimate event with a smaller crowd If you need high touch service by staff that takes care of every single person If your priority to your guests is elevated farm-to-table dining & drinks I cannot recommend Jedediah Hawkins Inn enough. Even if you do not have an event here, I highly suggest coming for a meal, sitting on their patio or drinks, or explore the speakeasy. You will experience its charm the way we do.

Restaurant review: beautiful building and grounds. Food was good, but nothing to write home about. We felt rushed to finish our courses and get the check.

Went on a Royal Carribean cruise out of NJ and it exceeded our expectations. The food was good and the management really tried to cater to vegetarians. We were with my parents who are older and they helped us take great care of them too. We got the drink package and felt that if we went again we wouldn't get that.

The staff at Jedediah Hawkins went above and beyond to make my wedding perfect. Ilsa stayed on top of my itinerary and everything ran smoothly. I never had to worry. The food was incredible. My guest all plan on returning for the restaurant. The after party in the speakeasy was so much fun. They helped set up karaoke. And lastly the accommodations were comfortable and breakfast was delicious.

My husband and I recently had the good fortune to spend two nights at this beautifully restored Inn! |We were greeted by Ilias who made sure that we felt very welcome and were comfortable and answered all our questions. The owner, Lia, gave us a history of the Inn and was also very warm and inviting. Not only was the room beautiful, but incredibly comfortable. The entire Inn is so beautifully decorated and then there’s the food! We had breakfast, lunch and dinner and it was some of the most delicious meals we have enjoyed in a long time. We enjoyed our stay so much and are looking forward to a return soon. Thank you Jebediah Hawkins for an absolutely beautiful experience!

Excellent bed and breakfast. It's as authentic as one can get. Stayed in a room with a gas fireplace, the breakfast was fantastic. The hosts were lovely. Can't wait to go back!

Quick disclaimer that this review is solely about the restaurant portion of Jedidiah Hawkins (and not the Inn). For those that are confused by this, you can totally stay at Jedediah Hawkins, but you're also entirely allowed to just have a fantastical dinner, like my wife and I did for her summer birthday a few months back. Well actually, there's reason we wanted to come here for a while and that was due to Jedediah also being able to host weddings. We looked into JHI as a venue, but in the end we realized it wasn't for us and instead got to check the place out for a special occasion (a la her birthday). The place feels like a little Victorian bed and breakfast when walking around on the grounds and once inside, the seating areas and ambiance emanates an older take to them, like dining in a historic house. It wasn't necessarily special, but lended itself well to the vibe. Wait staff was relatively on point and our waitress (as well as a few other employees) were very friendly. The menu prices were also friendly enough for this slightly pricier spot. Not a huge menu, but enough choices for the two of us to find several tasty meal options. We began with the truffle fingerling fries that had parmesan and chive on them with a side of crème fraiche. They were absolutely delicious. Crispy with a nice, soft potato interior. For the main meals, the wife got the 1/2 roasted chicken with lemon jus, cheddar grits, and broccolini (which was all superb) while I went with the mushroom and black truffle risotto (which was outstanding). Both dishes had flavors that really popped and from presentation to tastes, everything was spot on. Oh, and so was the crusty bread slices and spread given to start (almost forgot about that!). What I also can't forget to mention is a part of Jedediah that might not technically count as the restaurant: the speakeasy. It's nothing elaborate, but right near the entrance to the dining room is a slightly hidden gated off stairway which (if it's not reserved) can be entered in where you'll find a bar and a handful of tables and seats. This spot was something we really wanted to try to check out and luckily no one was using it the night we came. Our waitress even offered for us to have dessert down there (which was awesome) and one of the managers delivered everything down. What did we have as the final portion of our meal? Some beignets with cardamom sugar, ricotta, and strawberry sauce (which were definitely tasty, but didn't live up to Cafe Du Monde in NOLA) and some after dinner drinks of an Irish coffee with Jameson and a blackberry-based cocktail on the main menu that I decided to save for having with dessert. It was a sweet way to end a fantastic trip to Jedediah Hawkins. Overall, Jedediah Hawkins is a wonderful spot to have a meal. It might not necessarily be an everyday dining location as it has a specific old school vibe to it, but then again, if you can afford it, the menu, staff, and space comes together to warrant a trip almost any time as well as an easy five stars for this review. And if you're too full after eating, you could always stay there and review that experience. Bonus!

This is by far our favorite place to stay on the island, and it really says something that we have a family seasonal home less than a mile from the Inn and still choose to stay over, and return for a second trip! There's just something so special about it. Staff is wonderful, not one complaint to be made. They're sweet and welcoming but let you have your space and are always up for a chat if you're looking to have one! The Inn itself is gorgeous, old fashioned and a little bit spooky in the best possible way. Rooms are not modern, but if you're looking for that Jedediah Hawkins isn't your jam. It's a gorgeous Victorian style home with amazing character that really helps you step out of the real world and into your vacation, no matter how long your stay! Overnights come with a three course breakfast, which is always delicious-and they're happy to make a really great Blood Mary if you request it at such an ungodly hour like 9am, which I do. We stayed in the Belvedere Suite during our last visit and it's definitely a vibe. The room is so big and beautiful that if you choose to stay there, I'd highly suggest stopping for some snacks and wine and spending a few hours just hanging out upstairs with the gorgeous views. The restaurant doesn't serve a bad meal. The kitchen was running behind the night we chose to dine during our stay but we barely noticed. Staff were very attentive and the food that came out was worth any small wait we had. Truly the best halibut I've ever tasted, and the same could be said for the pork chop. Not one bit dry, and accompanying vegetables were fresh and delicious. My one disappointment with dinner was that they ran out of espresso chocolate mousse, but thankfully I got to taste my husband's the night before. The kind service staff brought us an amazing Basque cheesecake and a nightcap up to the suite to finish our night, and all were wonderful. Highly recommend staying here, or at least having a meal in the restaurant. You won't be disappointed!

This review is just a restaurant review; we did not stay at the inn. We had Sunday brunch here after a bachelorette weekend on the north fork and it was a perfect way to end our weekend. The building itself has such a historical feel and the dining area is so quaint. We were there at 11am and were the only people there. Drinks were tasty and food was great! We especially loved the duck wings, the sparkling pear cooler, and the Bloody Mary. I had the BLT and the bread was absolutely delicious but the bacon was underdone for my preference. Fries were 10/10. Service was slow, which is my only complaint. We asked for ketchup and it took someone almost 10 mins to come back with some. The waitress took our drink orders, didn't write anything down, and then only came back with half our order and had to ask us for the other half again. We were in no rush and having a very relaxing morning so slower service wasn't the end of the world, just surprising because we were the only people in the place for a while. The place had filled up by the time we left around 1pm. I would absolutely return!

Excellent food and location. Try the speak easy bar downstairs and ask for history of location.

Great 2023 Thanksgiving dinner. Food, service and atmosphere were outstanding. Very cool old farmhouse

We had my daughter's wedding there on October 21,2023 If I could give more than 5 stars in all catagories, I would! Everything was perfect from start to finish. The staff goes above and beyond for everyone, so professional! They anticipate everything before you even know you need it. And the food...AMAZING! Farm to table fresh, and the chef is so creative. Do yourself a favor and visit Jedediah Hawkins Inn...even if it's just for brunch or dinner. Better yet, stay overnight in one of 6 gorgeous rooms and feel like you are Lord of the Manor

Been here many times. It's mine and my husbands date day place. I'm only giving it 4 stars because recently the service has gotten worse and worse. Hope it turns itself around. Other than that the food has never disappointed and every room is its own adorable experience

Amazing food! Service was exceptional! Specialty cocktails as well!! We will be back!

Another wonderful stay at the Inn. My husband and I took my parents for my dads retirement. They were in the Coco room and we were in the Cider room. Both rooms were well attended too. I liked the brightness of the cider room. Breakfast was wonder and the staff was so very sweet. We enjoyed a nice dinner and walking around the property.

My wife and I were there this weekend and truly enjoyed a fine dining experience in their beautiful outdoor setting. We had the short rib and the half roasted duck both were out of this world and highly recommend them to everyone. We have been to Jedediah Hawkins a number of times before and they never fail to amaze you with their fine food beautifully presented and deliciously tasting. We own Restaurants and it is a joy to go to a place that looks great, with impeccable friendly service, and outstanding food. Ilias the GM and Lia the owner rightfully deserve my congratulations for the outstanding job they do on a consistent basis to maintain the high quality food, service and ambience for our enjoyment. That is not easy to do in this day and age. We will definitely be back. Gennaro and Carol

Never again. This is the first time I've ever felt like I was being shunned at a restaurant. I'm not sure if it's because we aren't regulars or maybe they didn't like they way we look, but we were clearly given subpar service and not offered or given things that every other table around us had. We were not offered any specials, given no basket of bread, and ignored by our server to the point we decided to not even try and put in an order for an additional drink, or dessert/coffee. I asked to speak to a manager on the way out and the server rudely pointed towards the bar and promptly walked away. I guess I was supposed to wait until he was done making cocktails and interrupt his small talk with the locals at the bar, instead of her get him for me like any other self respecting restaurant would do. The food was not bad, but nothing to write home about, and the cocktails were subpar. Unfortunately this was a total miss - it may look appealing from the outside, but avoid this arrogant pretentious establishment.

What an utterly gorgeous place! The stately home, the pristinely overgrown grounds (looking especially endearing on a stormy Sunday afternoon-- that wisteria creeping up a long trellised walkway!) and an exquisite interior that will have you never wanting to leave (the speakeasy in the basement is the perfect after-dinner lingering spot). Admittedly, I was so taken with the aesthetics, as I am wont to do, that it was love at first sight. I was here for brunch, and the vegan options are few and underwhelming. That said, I enjoyed my time here immensely. We were a group of 8 and the Bellinis and Bloodys were flowing. You can't have a bad time here! I started out with a Bellini and appreciated that it was more dry than sickeningly sweet. Considering my food options, it looked like there was only one, avocado toast without the salmon. Not exciting, but a solid choice, however the toast was a brioche which the waitress wasn't sure if it contained eggs (I didn't even have her go ask because typically brioche contains eggs). My friend who had made the reservation had asked about vegan options and mentioned this to the waitress who said that they could make me a hash, so I went for it. The veggies were fresh, well-cooked and yes, it was a hash. It needed a ton of salt and hot sauce, as there wasn't much flavor beyond what the vegetables offered (and they were good, don't get me wrong, but a pretty basic plate of pan-fried Brussels, root vegetables and 'shrooms. I also got a side of avocado which made things a little more interesting. I ordered a Bloody Mary, which was pretty flavorless, with tons of horseradish. But yes, four stars. And yes, I would gladly return for cocktails, perhaps food again, too, as nothing was egregiously bad. It's just in this day and age, I expect more from a lovely place like this one. Plant based options are in demand and Jedediah, I expect more from you. I say this with great love.

We had an excellent, beautiful brunch. This place is a hidden gem. My instinct is to keep this place a secret, but they deserve recognition for their work. You won't regret your time here.

Lovely inn. We enjoyed our stay for two nights during the week. The rooms were nice and the grouhds lovely. Eugenia was lovely, always nice, and catered to our needs. Colin, the manager, was rather unfriendly on the rare time we saw him. Unfortunately, one night when we stayed there was no one else staying there, not even an employee. If something had gone wrong, we had phone numbers only. The breakfast was very nice. The Chef was lovely when I asked for a pastry and whipped up tart tatin. very hice. Dinner was just ok. The foie gras was very good and should have been at that price. The halibut was so so....We cannot say enough nice things about Eugenia, who really makes the place warm.

My sister and my Mom went for an overnight stay for a Mother's Day/ sisters birthday. It was a WOW! We pretty much had the place to ourselves. Sister stayed in the Belvedere suite, she's a lover of luxe! I had the sage room and Mom took the rose room. We all loved our rooms. They were clean, comfy, and beautiful! The staff was great, there for anything we needed but we felt like the place was ours. Beautiful grounds, very peaceful and quiet. We enjoyed drinks outside and then had dinner later. I really don't think there is anything else like it on LI. We think we might have to make it an annual stay! Since we stayed overnight we got a complimentary breakfast, which was delicious!

Beautiful grounds Friendly staff Many local ingredients (veggies, duck) Duck wings Beet & goat cheese salad Parmesan crusted salmon horseradish purée with lentil & quinoa salad Prime Rib with mash potatoes and cream of spinach Fresh and warm sourdough bread with a delish whipped butter Love this place. Hope to stay at the Inn very soon

VERY DISAPPOINT\ING EXPERIENCE. We had been at this intriguing restaurant several years ago and were impressed by the renovation, intimate setting, beautiful surrounding, variety of menu, perfect cooking and presentation and the competent and elegant service by experienced and attentive waiters/waitresses. NONE of these positive adjectives apply today. We had reserved a table in advance for a special occasion for 4 people and were told that they could give us a nice table in a corner at 6:30pm. We had arrived well in advance to explore the grounds which we found uninviting and neglected in appearance. Upon checking where we would have the reserved table, we found out that we had 2 choice for a table: either on side of a busy walkway or the other side in the same room. None of them were really adequate, and there were no other choices. Before dinner, we opted to take an aperitif outside. We were greeted by three different waitresses/waiters, none of them knowledgeable about the menu nor bar offerings, and overall during the evening, the organization of who is taking orders, who brings the food etc. was chaotic. This incompetence by -probably - high school aged servers without prior experience or training by the restaurant's management shows clearly that this place is highly overrated in that respect. The many 5 star reviews can't be taken seriously here. The food choices are limited. We had the Hamburger and a risotto dish: you could eat this quality at any "family diner" (e.g. the buns looked and tasted like generic supermarket quality, the meat similarly boring; where is the "farm to table" treatment with herbs or special spices which might distinguish this hamburger from typical fast food chain?). The risotto was a large pile of rice (not attractive to look at), but somewhat tasty. Considering the "after pandemic price" structure, so prevailing at many "gourmet restaurants", Jedediah Hawkins plays the same game of hyped Marketing, fancy photos, but little to show for a special going-out experience!

Always our first rate place in the lovely town of Jamesport on the North Fork. Beautifully appointed rooms. Civilized dining in the dining room, drinks in the parlor, as well as indoor and outdoor. The Victorian house is a jewel. A lovely barn that features Art work of Charles Wildbank, a very talented and gifted local Artist whenever he's in town during the summer months. Jedediah Hawkins is a beautiful place to stay as well as dine or meet friends for drinks on the North Fork.

We came to celebrate my uncle's 53rd wedding anniversary. The staff was amazing we sat at the bar and then moved to a back lounge and each had a cocktail. I had a Bellini it was delicious. My aunt had a glass of wine she loved it they even let her taste it before she purchased the glass. My husband and my uncle had mixed drinks and they didn't care for them. My husband thought the tonic was flat in his vodka tonic. And my uncle ordered a Cosmo and didn't care for it at all. The guys then ordered beers and they were fine. We were brought back to our table and introduced to our waitress Kelly. She was lovely she made some great suggestions for us and she was on top of us all night making sure everything was OK. I ordered the watermelon feta salad which was delicious and two sushi rolls which were very fresh. My husband had the chicken and thought it was the best piece of chicken he ever had he love the way it was crusted on top. And he also loved everything that came with it polenta and a great sauce. My uncle and his wife had the halibut and they declared it the best piece of halibut they ever had. We will be back again.

If you are looking for a great quaint place to stay on the north fork this is the place. A very cozy atmosphere with a great attentive staff. For a great meal or stay over, this restoed historical house has a very inviting feel at a very reasonable price. The chefs creations are outstanding and original. Highly recommend to anyone looking for a little getaway just a night out for a great dinner.

Just the best. Nothing else to say. Been back again and again. Leah is the most fabulous owner and her entire staff is just the best, Colin, Elvis, you guys rock, as do everyone there. Rooms are beautiful, I felt like I was in my own home. The food just was a five ***** Star experience, and I should know, I cook and teach cooking. Thanks for making our stay an experience not to ever forget

My husband and I enjoyed a two day mid-week special in the Cider Room. Included was breakfast which was delicious! Dinner in the restaurant was amazing! We enjoyed the local area but looked forward to returning to the Inn to relax in the gazebo and later at night at the Speak Easy. What made the Inn even more enjoyable was the exceptional staff - Elias, Chef Colin, Eugenia and Chris.

Easter weekend finds me almost as far east as one can go in North America -- the North Fork of Long Island, NY, territory of some 80 wineries and many interesting dining choices. After stopping off at the Sparkling Pointe Winery for an amazing Champagne and Macrons pairing, we were ready to continue the evening with some more substantial fare. A YELP search led us back to a favorite spot, the Jedediah Hawkins Inn in Jamesport. The wonderfully restored Italianate manor, built in 1863 for Captain Hawkins is located on 23 acres of gardens and farmland. It is simultaneously stately and welcoming. The interior reminds one of a well appointed home, with comfortable furnishings, a cozy cocktail "speakeasy" bar, colorful walls and artwork and dining rooms that feel warm and inviting. I started with a Speakeasy Manhattan that came out on the rocks, wonderfully dark and strong with several bourbon-marinated cherries. It was so good I eschewed wine and stayed right in my bourbon groove for the remainder of the meal. The Poached Pear and Greens salad with Gruyere cheese and candied nuts was fresh, crisp and savory -- a perfect blend of flavors. My second course selection was the Duck Breast with Crispy Leg, a mammoth portion that was as tender and succulent as pork belly with a light crisp to the skin and a Burgundy sauce, with a perfect saffron CousCous with Golden Raisins underneath it all that was the perfect sweet/tart complement. It appeared we surprised the staff when we arrived on time for our 6 pm reservation. Maybe there were changing shifts and weren't quite ready for us, but that was quickly remedied. We skipped dessert, considering easter dinner is tomorrow and we would need some room. If you find yourself way out east, this place is worth a detour. It is becoming a hot spot, so be sure to reserve.

We just recently had our son's rehearsal dinner in the barn at Jedediah Hawkins. From start to finish was flawless. Arrangements were made easy and once guests arrived it went absolutely perfect! Food and service were incredible and guests raved about everything! Highly recommend this beautiful location.

We went for brunch which was good but certainly pricey and the staff were friendly and tentative. The atmosphere is really why you go because the old house has ties to history including the prohibition as the basement is the bar to an old speakeasy.

Love this place, its a picture perfect setting on a quiet country road among local homes, on Long Island's North Fork. It's a restaurant & Inn, in a beautiful historic house with reminders of the original owners in the name, and in photos. There are three seating areas for the restaurant, we sat in the garden room/ porch preferred over the main dining room or downstairs/ with live music. A view overlooking greenery with lots of light is always relaxing. They have a nice mixed menu, of salads, American, and seafood. Nice desserts, and plating. North Fork local wines available. Definitely 4 1/2 stars, for location, hospitality, menu, and charm.

One of the finest meals you can get on the North Fork of wine country. The complete package- service, food, and atmosphere. The mad Russian and I have been meaning to get here for a while now and after a day of exploring, we were able to finally convert our wishes to reality. On a gorgeous day, plenty of sunshine and low humity, we made plans to come and eat outside and enjoy the scenery of this historic and beautiful setting. Once a speak-easy deep in the woods, this hotel/restaurant/resort has upped the bar on the Island for top-of-the-line dinner experiences. We had our sleeping daughter in tow and knew that our night was on a timeline- not of our making. We decided on getting a couple of excellent cocktails, some apps and one entree to split. What we had: Pear Martini Blond Ambition IPA Octopus Appetizer Flatbread Their soup of the day Duck wings And entree of Short Rib All of the food came out well timed and served as desired. Tatiana was our server and made sure we were well attended to. Either clearing a plate or filling a glass, she didn't miss a beat. MR ( mad Russian ) is not a beer drinker, but found she really enjoyed the Blonde Ambition IPA that I had. Not that the beer was the standout, but that's quite an accomplishment for her. We look forward to coming back- and often as we truly enjoyed the time we spent and the friends we made along the way.

Jedediah Hawkins Inn is such a beautiful and historic spot on the North Shore of Long Island. The structure itself was built over 150 years ago. When you first pull in, its such a grandiose and elegant display that is rich in Long Island history. My wife & I park by the vineyard. While we're waiting for our table, we step into the parlor and order drinks. I start with an amazing burnt old fashioned bourbon and my wife orders a Bellini. The visual I'm seeing is amazing, the architecture is magnificent. We're seated and are given menus. Wow. We started with the roasted beet salad with goat cheese and the crescent farms duck wings. The wings were cooked perfectly and roasted beets tasted like candy, they were so sweet. My wife and I both had the Australian lamb chops. Such a treat to have such a simple yet, tasty meal. I love lamb anything, this dish was prepared very elegantly, it was a perfect meal for a perfect night. Oh and there is the speakeasy downstairs? Picture walking downstairs in your parents finished basement. It's dark, they have a bar with a buncha beer taps and a big table. I'd rather be outside on a nice day drinking wine than be in a basement. If you're on the North Fork of Long Island, You owe it to yourself to dine at Jedediah Hawkins Inn.

It is a charming place, they have a splendid service especially Mr. Andres, the work team is attentive, the food is wonderful and delicious, a special place to share with the family.

Just had dinner here with my family. We pulled into the driveway of this 1800 style B&B and everything looked magical. When we parked on the side of the building, we didnt know whether or not to enter from the side (since there were doors, outdoor heated seating and the home style is slightly confusing) we walked towards the side door and were greeted by a worker. I explained that it was a little confusing and didnt know "how to get in" to which he acted like a smartass and replied "you turn the doorknob" We were brought over to our table and asked what we wanted to drink before we even sat which was a little rushed. I had the potato gnocchi; ive had better. It was literally gnocchi (a little crispy too for some reason) kale and sweet potato; very bland. Will not be returning but im sure its had its better nights and the venue looks amazing for weddings

This review is for the hotel only. I would say this was a perfect bnb. Nothing really stood out as special but at the same time, I didn't have any real complaints. The breakfast was a little limited. Other than that it was a wonderful stay.

Wow! An amazing place to stay, beautiful grounds, outstanding restaurant and incredible staff. Andreas is an incredible person. He was Checking in people, waiting tables, bartender, groundskeeper and literally running the whole inn and restaurant. Also, all the other staff were extremely friendly and helpful. The cider room we stayed in was beautiful and they accommodated my request of no down pillows because I'm allergic. The included breakfast was so delicious and the reservation we made for dinner was so yummy and I cannot wait to go back because the menu had so many entrees I wanted to try. Also, get the rum punch if you're like me and enjoy sweet drinks- they are perfect to sip while relaxing on the grounds. Overall, my husband and I had a great stay and will be returning soon. Thank you for a great experience!

Attended a bridal shower... beautiful house and surrounding area. Too small for big functions but nice for a party. Food provided was delicious and service was adequate.

Love this place! Second time back and everything was once again amazing- the service, the ambiance & the food! We started with drinks and the pork belly steam buns- best we've ever had!!! The drinks were delicious as well. I decided to order the roast chicken, very unlike me, but it sounded so good. And I am so glad I did. It was probably the best chicken dish I've had in a restaurant. It was perfectly crispy and flavorful, boneless and a huge portion & the sides were exquisite. My boyfriend ordered the salmon and unfortunately it was a little underwhelming. It was good, but nothing special especially compared to our other dishes. Overall everything was fantastic and we can't wait to go back!

The BEST place to stay in the North Fork. Hands down. Jedediah Hawkins Inn has a special place in my heart, and I consider this the best thing I've ever found solely through Yelp and Google searching. A year ago, I got married at a vineyard in the North Fork. My family and wedding party booked up all of the rooms (6) in the Inn for the weekend, and we had our rehearsal dinner downstairs in the restaurant, Luce & Hawkins. The Manager at the time (Michael) was amazingly hospitable and accommodating, and helped make it a great experience. We returned for the weekend on our 1-year anniversary, to find out there is new management now. I admit I was a little bummed about that, but the new manager seemed nice, and we didn't run into any issues during our stay. Chef Luce is great, and any foodies would be pleased. The dinner was delightful, but the best thing ever was actually the BREAKFAST. All guests staying at the Inn get a special multi-course breakfast every morning that is just heavenly (and I never use that word). My croissant was so fresh that it was not only perfectly crisp and light, but it was also still warm inside....and I believe a good croissant is a good indicator. The other dishes were all seasonal, local, and delicious. I've never been a morning person OR a breakfast person, but I woke up at 9am on a Saturday and Sunday morning for this. And it was SO worth it. Can I start every day like this?!? Let me give you a perfect weekend plan: - Saturday afternoon vineyard-hopping and sightseeing - Saturday evening dinner at Luce & Hawkins - Book 1 night at Jedediah Hawkins in the Cider or the Cocoa room - Zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz - Sunday morning 7-course breakfast at Jedediah Hawkins Inn THE END. You're welcome!

We had another spectacular anniversary trip to Jedediah Hawkins . We stayed in the Belvedere Suite, exactly where we stayed 4 years ago when we got married . It was so quaint with beautiful antiques and cozy corners to explore. Due to covid we had to bring our teen girls with us . They were going to sleep on the pull out sofa . The inn was gracious enough to give them a room at no charge . This level of customer service cannot be beat . We ate dinner and breakfast at the inn and the food was first class . We played board games in the Speakeasy and enjoyed the fire . Everyone was happy! We can't thank the Colin and the management at the inn enough . They made our stay extra special !!

Where do I begin? This place is great in every way!! From the impeccably cooked dinners, to the Belvedere Suite's relaxing and elegant atmosphere, to the chef who comes in at 6:00am to squeeze fresh orange juice for guests of the Inn, to all the staff who is at beck and call and refuse no request and constantly smiled. A perfectly manicured lawn greets you as you arrive a welcoming house that is both restaurant and Inn. It was not our wedding, it was not a special event. It was simply a "two day lets leave the kids to fend for themselves" get away! Yet, somehow, Jedidiah Hawkins staff made sure it will be one of my most favorable and memorable 2 day getaway!! I will be back often!!

This is such a nice spot for a weekend getaway and also a meal if you just happen to be in the area. I went here on a Friday evening for dinner. We ordered the duck wings and poached pear with greens for starters. The duck wings were juicy and quite tender. The Thai sauce really complimented them well with its sweet and tangy taste. Poached pear was impressive as well; the salad was great and the nuts went well with the greens. I do wish there was more dressing on it if I'm being quite picky. Ordered the roast chicken and burger for entree. Both were excellent. I particularly enjoyed the burger. They did mess up my order at first for the burger but replaced it and profusely apologized for the rest of the evening and comp'd the coffee later. Word of caution about the burger: If you have the appetizers then you'll struggle to finish the burger. Its quite rich and juicy. I couldn't finish my fries :/ But next time I'll save my appetite for the burger! Thoroughly satisfied and highly recommended.

Ultimate Bed & Breakfast Lodging Jedediah Hawkins is incredible. The house has unbelievable character and appeal. A renovated 1830s Victorian home with a restaurant on the first floor. We stayed in the "Sage" room on the second floor. The room was great, two large windows, a gas fireplace, and a good sized bathroom. The bathroom even had a heated tile floor. The food was very good. I had a Crab Egg Benedict that was out of this world. The NY Strip Steak and Parpadelli Bolognese were both great as well. The dining room was small but quaint. All and all, a great experience. I would highly recommend a stay at Jedediah Hawkins. If you can't book a room, you should at least try to stop in for a dinner and a drink in the "Speakeasy"!

During our weekend stay - spent a wonderful Saturday evening in the front parlor. Delicious libations @ the Jedediah Hawkins. At the bartenders' recommendation - tried the volastead which was a little piece of heaven in a martini glass. My husband had the bourbon mule. Judah was the best bartender! Thank you got a wonderful evening sitting by the fire!

This place is incredible. We arrived there at 6pm after sunset and the back drop and some snow in the lawn and it was lighted up like a castle in a fairy tale. Very cozy inside with divided small rooms and fireplaces. Very well decorated. Also displayed many local artist paintings. Food was great!!! I had the set menu with a salad, Filet Mignon, blue velvet cupcakes for dessert and a glass of local LI wine. Worth every penny of $35. My date had the seafood Croquettes and grilled Branzino. Both were delicious! We were able to taste a few of the local LI wines which were excellent!

Gorgeous setting in an old Victorian home - the restaurant is incredible in almost every detail. Beautiful parlor when you first walk in, the help is top notch and the food is out of this world. Pricey, but not really when you taste what they have to offer.

Such a beautiful place- I was so happy as we walked inside, feels like a b&b w a really nice restaurant inside. Service was good but not outstanding, waitress seemed like summer help, hadn't been waiting tables long, when telling us they didn't have Tito's she left it up to us to pick another vodka instead of suggesting an alternative. Appetizer was crispy duck wings which were excellent and my wife had scallops which were cooked perfectly but the tomato bacon jam topping was overpowering to the delicious sweet flavor of the scallops. I had the seafood trophie which was very good with mussels and clams in a creamy corn sauce w tiny pastas, very delicious. And then we come to the negative, my son ordered the NY strip steak medium rare and it came out medium well to well done and seemed a little fatty so we sent it back. The next one came out purple in the center and in addition to being very rare it was just a terrible cut of meat loaded with fat and gristle. For $48 at a fine restaurant they should serve great steaks AND know how to cook them properly, left me very disappointed after an otherwise solid meal.

I was extremely disappointed in our dining experience at Jedediah Hawkins. I've reached out twice to JH and nobody has responded for 3 days. The ambiance was nice and we were seated immediately. It was our anniversary (which was noted on the reservation and never mentioned) and with young children we never get to dine out so we were really looking forward to it. Besides numerous menu items unavailable, it took an hour in between courses, and the service was unexpectedly poor. Our waiter stretched over us several times to see how the couple at the table behind us was and then rushed off without acknowledging us. Another large table behind us received their meals quickly and received a lot of attention. When the waiter finally came to ask how our meal was (someone else had brought it out) we were basically done. He cleared our plates and accidentally poked me in the arm with a saucey fork and then dropped it on my arm. He said he was going to get club soda for my white sweater and then never came back to even check on us. One of our meals was served with a different side and we were told the original side would be out in a moment - it never showed. I'm sad that I had been looking forward to this and now I can't recommend JH restaurant to anyone for fear of the same experience. I initially did not post on social media as I wanted to give management the opportunity to respond without splashing in public.

Absolutely the most amazing, beautiful and spectacular place to host an event with family or friends. We had our daughter's wedding party stay here the night before the wedding. The rehearsal dinner for 30 people was gourmet exquisite. As was the breakfast that is included with the room rate. Each room was elegant and special. The staff at the Jedediah Hawkins is on point, always willing to help. Thank you Lia and your staff for the most memorable couple of days leading up to our daughter's wedding. You helped make the special day and event of a lifetime!

Perfect anniversary dinner. Everything was delicious from apps to dessert. One of my top 5 East end restaurants

Love this place, it has a picture perfect setting on a quiet country road on Long Island's North Fork.It is a restaurant and an Inn located inside a beautiful historic house. The restaurant offers american style food and have three seating areas for the restaurant which over look greenery and a nice landscape. The view from my room was breathe taking! If you are looking for some peace and quite and time to relax, this is the place to stay.

We spent a lovely weekend in the Cocoa room. The room and hotel was charming, cozy and clean. The staff was friendly and attentive. The room was terrific with a gas fireplace, a nice bathroom and a comfortable bed. The included 3 course breakfast in the solarium was terrific. This was a perfect spot to stay for a weekend of rest and relaxation in the heart of Long Island wine country. Would definitely recommend this place.

Great place for special occasion dining. We come here for Father's Day brunch and Thanksgiving dinner. Burger is my favorite thing on menu. Delicious!