A range of traditional filled, glazed & iced donuts served from morning to night in basic surrounds.
"You’re at this old-school Mission institution for gooey, overstuffed, jam- and cream-filled desserts. While the donuts decidedly have a classic feel, fun combinations like chocolate raspberry jam, mango jam, and orange vanilla cream make this place stand out. Their old fashioned and classic donuts tend to be on the chewier side (and not in a good way), but the way the jelly and cream literally fill your mouth with joy more than makes up for it. Grab some extra napkins—you’re likely going to splat some jelly on your shirt. And bring cash. " - Julia Chen 1, Lani Conway, Ricky Rodriguez
"The Jelly Donut, that deep-fried institution on 24th and South Van Ness, reopened after a long two-year closure in July 2021, due to both a retrofit and the pandemic. The family-run shop dates back to 1987, and now the siblings and aunties are back behind the counter, serving classic cruellers and old fashioneds 24/7." - Lauren Saria, Dianne de Guzman, Eater Staff
"It’s been two years since the smell of freshly fried dough filled the air at the Jelly Donut, but the family-run doughnut shop reopened in late June, Mission Local reports. The shop closed in August 2019 for “renovations and seismic retrofitting,” with its reopening further delayed by the pandemic." - Becky Duffett
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