Nestled in Ktown, this cozy gem serves up stellar bibimbap, comforting soups, and invites you to savor the warm hospitality of owner Sharon.
"This tiny Ktown restaurant is an absolute classic - so dedicated to the art of the Korean rice dish, they changed their name on Instagram to @bibimbap_la. So, your focus should be on the galbi dolsot bibimbap - a short rib-filled bibimbap that arrives at your tiny table in a piping hot stone bowl. Eating it does require a bit of patience because you’ll want to let the rice get nice and crispy on the stone before diving in. Luckily, they’re generous with the included banchan (you’ll probably get a couple of soups, maybe a pancake, plus potato salad and kimchi) so you can snack while you wait. For $16, you’ll have enough food to feed a small family, though we like to use this place for a solo lunch (and hoard the leftovers for ourselves). They currently have a large patio set up in their front parking lot." - brant cox, kat hong
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Mar EAM
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