Jeonju Waengi Kongnamul-gukbap

Walk straight in, get a table, order while being served the side dishes. Waited for 15 minutes as there was morning crowds for breakfast. The bean sprout rice soup was very refreshing and filling, extremely compatible to go with the kimchi. Locals actually asked for more octopus or they will get extra seaweed. Would come back to try with mokju.

Bean sprouts soup was delicious...their Kimchee was even more awesome! Bean sprouts was crunchy but they are not raw, rightly cooked. Mixed the seaweed with the egg and put some bean sprouts and eat them together...so delicious. It is very simple meal and cheap. Value for the money. Broth might seems blend to some foreigners, but it's that clear broth we are looking for. As Korean says, Ah~ Si-won-ha-da~~~ Literally means it's Cool~~ Having a hot broth but we are calling is Cool~~ hard to explain but we are saying the broth is clearing our throat and make your stomach feels comfortable or feels good. 😆👍😋

***A generous serving of bean soup*** First you can choose between spicy and non spicy. They provide so many beans sprouts and an additional side serving of bean sprouts to you. There is already rice in the soup and they bring you a full bowl of white rice as well. It comes with a half cooked egg. Just add a few tablespoons of soup and seaweed to the egg and mix it up then drink it up.

The bean sprout soup is very simple but amazing. The service ladies are very understanding and gentle which is amazing! This place is very popular among the locals. The price is very reasonable, yes it's 'only: sprout and rice but they let you refill the banchan freely.

It was OK. No meat in here, so the big thing about this is that the bean sprout soups with rice is that it's a refreshing soup to have in the summer. Do not bring a big group here. You'll be waiting for a while, and it's a LONG line. We managed to cut in early, because we were only 2 people. It was OK, but for the hype about this being a really good local food? I understand, but I'd rather go with 비빔밥, sorry. But hey, it's a local popular food, and I can say that I had it. Sadly, my star knock-off is my friend say they saw one of the staff members come out of the restroom and didn't wash their hands. To be honest, it's not just this place, this seems to be an issue with most Koreans I've noticed. So keep this in mind.

It was alright. There was a long queue, but we didn't have to wait in line since most of the people were in groups of 4. Honestly, I'm not sure what the big deal is about the bean sprout soup. I suppose it's worth trying once.

delicious and authentic bean sprout soup (hangover soup). lots of bean sprout, the broth was good and comes with a bit of spice and rice. 1. stir the soup (there are spice and rice below) 2. mix the egg with a few scoups of soup, stir 3. mix the bean sprout into the soup with egg recommended

Food was delicious but there is a long queue in the morning.