Bistr'AU de Jérôme Nutile

Bistro · Nimes ·

Bistr'AU de Jérôme Nutile

Bistro · Nimes ·

Market cuisine with local products, daily menu changes

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351 Chem. Bas du Mas de Boudan, 30000 Nîmes, France Get directions

@michelinguide

48,380 Postcards · 8,030 Cities

"In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a market-fresh slate menu. The culinary line-up takes a new look at textbook Gallic classics and smacks of bistronomic creativity. Examples include creamy artichoke soup jazzed up with truffle oil and foie gras; a half duckling cooked over embers with a honey and thyme sauce; fish of the day from Grau-du-Roi fish auction; a sweet-toothed creamy vacherin with chestnut ice cream and a blackcurrant coulis." - Michelin Inspector

https://guide.michelin.com/en/occitanie/nimes/restaurant/le-bistr-au-le-mas-de-boudan

Bistr'AU de Jérôme Nutile

@michelinguide

48,380 Postcards · 8,030 Cities

"Veteran chef Jérôme Nutile is far from a rookie: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask for!" - Michelin Inspector

https://guide.michelin.com/en/occitanie/nimes/restaurant/jerome-nutile

Bistr'AU de Jérôme Nutile

Derek H.

Google

A slightly out of the way location but a nice atmosphere when you get there. Food and cooking in the Bistro is good but not outstanding - the risotto side we had would make an Italian blush. Fish cooked very well. One word of caution - the starters are huge. The tomato & mozzarella salad spin must have had at least 150 gms of mozzarella cheese. And my starter was also delicious but massive. Good but not outstanding overall.

Jared L.

Google

We had the 3 course meal. It was pretty good. I am not sure if it was a language barrier but the service wasn t what we expected. No one was rude, but they did jot seem to know the wines or the dishes when we asked questions. Overall it was worth the drive and the price.

Jim M.

Google

Lovely. The food was delicious! We were placed among the smokers under the sun. Kind of embarrassing, but at least the food we ate was worth every penny charged.

Thomas O.

Google

The food was perfectly fine, if not a little uninspiring. But the service is absolutely terrible. Our wine order was forgotten and didn't arrive until after we prompted then half an hour into the meal. We had to ask for bread, which is tantamount to a crime in France. Our waiter admitted to knowing nothing about the cheese he was serving as we were trying to make our selection for desert. Also, the head waiter wearing the white shirt, rather rudely informed us there was no room available to eat outside, despite tables remaining empty throughout the course of our meal. The Michelin guide will eventually catch up with the inadequate service provided at the restaurant. Dined on the evening of Friday 11th July.

R.Paul H.

Google

The bistro of a Michelin starred chef. The ingredients are all high quality. The dishes have a lot of competing flavors and tastes. Overall, the cuisine is creative, but the chef needs to pick a flavor direction (one, not three or four in one plate). The service started attentive and then became invisible (under staffed?). The kitchen delivered our main dishes at 935pm for an 8pm reservation with only an appetizer before. You can get superb wines by the glass like Rully and the Core Roti spinoff. Overall, well intentioned, but won't rush back.

Lili

Google

An excellent experience, perfect for special occasions like birthdays. The menu was made especially for us, and the quality was amazing

Donna N.

Google

During a recent visit for my birthday, I found the cuisine at the Bistro by Jérôme Nutile to be truly impressive—our main courses were delicious, and my dessert was excellent. The champagne was perfectly chilled, and the décor and ambiance were both delightful, contributing to a relaxing and welcoming environment. Unfortunately, the service fell short of the restaurant’s culinary standards. We were served by five different waiters, yet no one seemed to be coordinating or even aware of our table’s status. Not once were we asked how our meal was, and when we voiced our concerns about the disorganized service as we settled the bill, our feedback was simply ignored. This inattentive, chaotic approach dampened what should have been a special occasion, leaving me hesitant to return. While the kitchen clearly knows what it’s doing, the lack of a smooth, attentive service experience makes me skeptical about trying the main gastronomic restaurant in the future.

Tony F.

Google

Wow, what an experience. Stayed at the Hotel for a night which was perfect for dinner.. The wait staff were professional yet casual and provided us with various options.. My only regret is not being able to stay another night to try the other menu options… Then was made to feel like a king for breakfast the next morning. Can’t wait to visit again.

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/occitanie/nimes/restaurant/le-bistr-au-le-mas-de-boudan

Bistr'AU de Jérôme Nutile

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/occitanie/nimes/restaurant/jerome-nutile

Bistr'AU de Jérôme Nutile

Derek H.

Google

Jared L.

Google

Jim M.

Google

Lovely. The food was delicious! We were placed among the smokers under the sun. Kind of embarrassing, but at least the food we ate was worth every penny charged.

Thomas O.

Google

R.Paul H.

Google

Lili

Google

An excellent experience, perfect for special occasions like birthdays. The menu was made especially for us, and the quality was amazing

Donna N.

Google

Tony F.

Google

Bistr'AU de Jérôme Nutile

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