Jewboy Burgers
Hamburger restaurant · North Loop ·
Mexican & Jewish mash-up burgers, latkes, chili dogs, burritos
Mexican & Jewish mash-up burgers, latkes, chili dogs, burritos
"North Loop’s irreverent burger spot doesn’t shy away from bold mashups. Try the Yenta burger with green chiles and Swiss, or grab a barbacoa burrito stuffed with cheese and latkes. Sides like chile con queso keep things comforting and filling. Order online for pickup." - Darcie Duttweiler
"JewBoy serves up burgers in North Loop with a serious El Paso-slash-Jewish deli twist. The patties are pressed with grilled onions, then layered with pastrami, green chiles, or even crispy latkes. It’s cozy inside with an extra few tables out front, and the vibe is laidback like the food, which is messy in a good way. The best part of coming for the namesake dish: the $10 burger is one of the cheapest items on the menu. Take your pick from the fried and true sides: chips and Homeboy chile con queso, crinkle-cut fries, or crispy tots. Must-try dish: Accompany your burger with the battered onion rings, but make them loaded by adding queso and chili for an added cost." - Darcie Duttweiler
"Mo Pittle honors his Jewish heritage and El Paso upbringing with his food-truck-turned-restaurant in North Loop, and the food is certainly not kosher. Dinner centers on burgers and burritos, filled with beef, cheese, Hatch green chiles, and crispy potato latkes. There are also hot dogs slathered with earthy chili and comforting sides like queso. The casual, counter-service spot has a spacious patio for pleasant days and is usually buzzing with families. Takeout orders can be placed online. Best for: When you are really hungry and craving a decadent burger. Worst for: anyone hoping for lighter fare." - Erin Russell
"The classic Jewboy burger is served as a single patty with double cheese, but it’s otherwise about as classic of a smashburger as they come. It’s a good burger on its own, but it’s the Yenta burger that sets Jewboy apart. This version starts with a classic smashburger, then is topped with a potato latke of your choice—we like the green chile and cheddar version. It adds a bit of crispy texture to it all, resulting in a distinct potato twist we didn’t know we needed. Your Order: The Yenta ($13). It’s a burger with a latke on it." - nicolai mccrary
"I appreciate how the place marries Jewish and El Paso ingredients into a lovely burger featuring a beef patty, cheese, pickles, mustard, and, yes, a latke." - Erin Russell
