Ji Xiang Confectionery (Everton Park)

We visited Ji Xiang Confectionery at Everton Park, a long-time favorite for traditional Ang Ku Kueh. The shop has a simple and humble setup, but the quality speaks for itself. The skin is soft and chewy, and the fillings are generous and flavorful — classics like peanut and red bean are always reliable. It’s exactly the kind of nostalgic taste you’d expect from a brand with such heritage. Service is friendly and ordering is quick, making it easy to pick up a box for gifting or enjoying at home. A great spot for those who appreciate authentic local treats made with consistency and care. 👍✨

I only buy peanut filled AKK (ang ku kueh) from 2 stalls, 1 from poh chieu at Alexandra and the other from jixiang at Everton. Jixiang's AKK, are always generous with the fillings and the texture of the skin is not too thick nor hard. Today we were surprised by the price as apparently there was a promotion for the AKK; being only $1 per piece! Apparently, this was only valid till end October 2025. Definitely a MUST-TRY!

Best ang ku kueh for me😄 Have to buy minimum 5 pcs for 1 box. I try the corn, black sesame, 2 yum and sweet beans, all delicious. The skin is still soft even if you consume it the next day.

The only ang ku kueh in Singapore with non oily, thin skin. ⭐⭐⭐ Yam $2 Fillings is kinda sweet and powdery/starchy ⭐⭐⭐⭐ Black sesame $1.4 Similar sweeness/texture to yam, felt like mung bean/red bean were mixed

Standard is maintained over the years, the skin is Q. Basic flavours peanut and mung bean are quite ordinary, special flavours are good, but tend to be sold out. One of the rare places that does salted mung bean well.

Absolutely phenomenal ang ku kueh, dare I say best in Singapore. The skin was thin and there was alot of filling. At $1.30 per piece, definitely worth the price. I went around 11am before the lunchtime crowd so there was no queue.

The skin of the ang ku kueh has the right thickness, not too thick nor thin. The quantity of the filling is also rather generous so the ratio of the skin and filling is on point. Taste wise, the sweetness of the filling is also on point, not overwhelmingly sweet and sufficiently moist. This is my go to place to fix my ang ku kueh cravings.

5-star because I didn’t even get to eat this before my family wiped it out 😅🤣 Will be back to taste the mochi-chewiness of it LOL