Ji Xiang Confectionery (Everton Park)

Traditional Ang ku kueh vendor for many years. The place has changed so much with new hippe cafes coming in. Prices have also inflated with times. 1 ang ku kueh sells as high as 2.50 for a durian one. The sesami one is nice, though.

A place where I will go for best quality and freshly made ang ku kueh. Generous filling with thin skin. Really like the yam paste filling and mung bean. They also have unique chempedak flavour.

Best quality and priced Ang Ku kueh in Singapore and some say Malaysia too at $1.2 a piece! The skin is soft, thin and maintains a nice chew with hint of banana leaf aroma. Their peanut filling has rich flavour of grounded toasted peanut, crunchy, just right sweetness and not oily. They definitely close before 5pm and most flavours run out by 2pm so go early. Their side product like the sesame ball with peanut is a must try, thin crunchy chewy sesame skin with same peanut filling.

Price up start from $1.30 (Nov 2024) compare 3 months ago. If buying early like before 10.30am, they may have peanut & sweet bean flavours only. Other flavours are make in the morning for pre-order first. From staff Pre-order 2 days ahead if possible.

SO GOOOOOOOD the ang ku kuey with peanut butter. How lah did they come up with the recipe... so goooooood. Every bite was simply amazing! You got to try it to believe it! The rest of the kueys were very delicious too.

There is only 1 Ji Xiang Confectionery, and this is it. Do some legwork, make your way here and queue for some great tasting ang ku kueh. Soft supple kueh skin with generous, tasty, and not overly sweet filling. Glad that they did not take the mass market factory route. The other similar sounding mall outlets simply can't compare.

Sweet bean. Awesome taste. Soft, not too sweet, addictive. $1.30. Will buy more for baby birth gifts

Saw a few reviews here that included those who patronised the other family member's stalls elsewhere. This is for the original stall at Everton Park. The Ang ku kuehs were so good! Even when steamed the next day, the skin retained its bounce and chewy light mouthfeel. Don't miss the sesame balls too - only available later in the morning, round ones contain peanut and oblong ones salted bean. The latter was the best I had tasted - right amount of crunch on the outside and smooth smooth bean paste inside. Best eaten when freshly made and warm but still good when eaten later in the day. Won't eat other sesame balls after these!